Harden Your Arteries Pie Crust Recipes
HARDEN YOUR ARTERIES PIE CRUST
My mother-in-law gave me this recipe. She always used lard and I found it easier to work with than vegetable shortening.
Provided by COOKCOOK57
Categories Pastry Pie Crusts
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the flour and salt. Use a pastry blender to cut in the lard, until it resembles small peas. Using a fork, lightly stir in the egg and vinegar. If the dough does not stick together enough to pull away from the sides of the bowl, stir in a little cold water, about 1 teaspoon at a time. Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes before using.n
Nutrition Facts : Calories 161.8 calories, Carbohydrate 15.9 g, Cholesterol 31.4 mg, Fat 9.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 81.8 mg, Sugar 0.1 g
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