Red Cactus Margarita Alcohol Optional Recipes

FROZEN CACTUS PEAR MARGARITAS

Frozen Cactus Pear Margaritas image

Provided by Bobby Flay

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 ounces white tequila
4 ounces orange-flavored liqueur (recommended: Cointreau)
4 ounces cactus pear syrup
2 ounces fresh lime juice
Crushed ice
Lime wedge, for garnish
Coarse salt, optional

Steps:

Combine tequila, orange-flavored liqueur, cactus pear syrup, lime juice and ice in a blender and blend until smooth and frothy. Serve in rocks glass and garnish with lime.
Cactus Pear a.k.a Prickly Pear: The pulp of these cactus fruits is a brilliant red or, occasionally, a yellowish green, and it tastes a bit like watered-down watermelon. Cooks exploit the color by adding slices of the pulp to fruit salads, or by pureeing it and straining out the seeds. They're quite popular in Hispanic countries and around the Mediterranean.

PRICKLY PEAR CACTUS MARGARITA

Prickly Pear Cactus Margarita image

I had this drink in Tucson and talked the bartender into sharing the recipe with me.

Provided by Shannon Lindell

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

coarse salt as needed
2 fluid ounces tequila
2 fluid ounces sweet and sour mix
1 fluid ounce triple sec
1 fluid ounce lime juice
1 fluid ounce prickly pear syrup

Steps:

Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.

Nutrition Facts : Calories 422.9 calories, Carbohydrate 56.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 52.1 g

CACTUS PEAR MARGARITAS

Cactus Pear Margaritas image

Provided by Bobby Flay

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Lime wedge
Coarse salt
8 ounces white tequila
4 ounces Cointreau
4 ounces cactus pear juice
2 ounces Roses lime juice
2 cups ice cubes

Steps:

Rub lime wedge around the rim of cocktail glasses and dip the rim into a saucer of coarse salt. Place tequila, Cointreau, cactus pear and lime juice and ice cubes in a blender and blend until frothy. Divide among glasses.

RED CACTUS MARGARITA - ALCOHOL OPTIONAL

Red Cactus Margarita - Alcohol Optional image

Make and share this Red Cactus Margarita - Alcohol Optional recipe from Food.com.

Provided by Brenda.

Categories Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups raspberry-cranberry frozen juice concentrate (do not reconstitute)
3 cups whole frozen raspberries
3/4 cup frozen limeade concentrate (do not reconstitute)
1/2 cup triple sec
3/4 cup tequila, gold
4 cups crushed ice, enough to make slushy
1 lime, sliced
sugar

Steps:

Combine everything but the sliced lime and sugar in a blender, adding more ice if necessary to make the mixture slushy.
Prepare glasses, by moistening rims with lime slice and dip in plate of sugar.
Fill glasses and garnish with lime wheel slices.
For a non-alcoholic version, omit Tequila and replace Triple Sec with reconstituted orange juice.

Nutrition Facts : Calories 837.5, Fat 0.3, Sodium 16.9, Carbohydrate 214, Fiber 9.2, Sugar 180.5, Protein 1.6

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