Dutchapplepannekoekenbisquick Recipes

DUTCH APPLE PANNEKOEKEN BISQUICK

Dutch Apple Pannekoeken Bisquick image

Make and share this Dutch Apple Pannekoeken Bisquick recipe from Food.com.

Provided by adena mangis

Categories Breakfast

Time 38m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2 medium cooking apples, peeled and thinly sliced (2 cups)
1/3 cup water
2 tablespoons butter or 2 tablespoons margarine
1/2 cup Bisquick baking mix
2 eggs

Steps:

Heat oven to 400. Grease a 9 inch pie plate with cooking spray.
Mix brown sugar and cinnamon in a bowl. Add apples and toss to coat.
Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
Beat in eggs one at a time and beat until smooth.
Spread batter into pie plate. Arrange apples on top within 1 inch of edge.
Bake for 23 minutes or until puffed and edge is golden brown.
Serve immediately.

PANNEKOEKEN

Pannekoeken image

This is a puff pancake. I've also heard it called "German pancake" or "Dutch Baby".It is a slightly sweet eggy breakfast. It's quick, showy and unusual. Perfect for company brunch.It's an oral recipe so I'm not even for sure this is the proper spelling but it's a favorite at our house.

Provided by Lady of shallot

Categories Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
2/3 cup flour
1/2 teaspoon salt
4 eggs
1 tablespoon sugar
2/3 cup milk
fruit (strawberries, peaches,etc.)
sour cream
brown sugar
syrup
whipped cream
chocolate syrup
sausage gravy

Steps:

Preheat oven to 400 degrees.
Heat butter in pans.
I like smaller cake pans myself.
My mother prefers pie pans.
Beat eggs.
Add other ingredients.
Beat.
Pour into pans.
Bake 20 minutes.
Will puff up and fall when removed.
Loosen and serve right away.

Nutrition Facts : Calories 239, Fat 12.4, SaturatedFat 6.2, Cholesterol 232.5, Sodium 422, Carbohydrate 21.4, Fiber 0.6, Sugar 3.6, Protein 9.8

CHEF JOHN'S DUTCH BABIES

Chef John's Dutch Babies image

I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting examples. Especially considering the unusual, and borderline disturbing name. Sometimes called German pancakes, these have very little to do with Germany, and nothing to do with the Dutch. Apparently they were invented by German immigrants who were referred to as Dutch.

Provided by Chef John

Categories Bread Quick Bread Recipes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

⅔ cup milk, room temperature
½ cup packed all-purpose flour
3 large eggs, room temperature
¼ teaspoon vanilla extract
¼ teaspoon salt
3 tablespoons clarified butter
1 tablespoon butter
½ Meyer lemon, juiced
1 tablespoon confectioners' sugar, or to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.
Melt clarified butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.
Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 16.5 g, Cholesterol 175 mg, Fat 17.1 g, Fiber 0.4 g, Protein 7.8 g, SaturatedFat 9.5 g, Sodium 235.6 mg, Sugar 4.2 g

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