Pepper And Cucumber Salad Recipes

CUCUMBER SALAD WITH PEPPERS AND ONION

Steps:

• In a large serving bowl, combine the cucumbers, onion and peppers. In a small bowl, whisk vinegar and sugar. Pour over vegetables; toss to coat. Chill until serving. Serve with a slotted spoon.

BELL PEPPER AND CUCUMBER SALAD

Steps:

• Wash all vegetables, Peel onion.
• Seed bell peppers and cut into strips.
• Chop onion and cucumber.
• Throw all ingredients into a large bowl and mix.
• Top with your favorite dressing and enjoy!

PEPPER AND CUCUMBER SALAD

Steps:

• Add all the salad ingredients except the avacado and toasted pita bread.
• Mix the dressing ingredients together Season to taste with salt and pepper.
• Just before serving add the chopped avacado and toasted pita bread.
• Drizzle with the dressing and serve.

FRESH BELL PEPPER CUCUMBER SALAD

Steps:

• Start by peeling your cucumbers and slicing them in half length wise.
• Use a spoon to scoop out the pulpy center with the seeds. (see photo in post body)
• Slice the cucumber into 1/4 inch thick half moons.
• Slice the red onion in half and remove the outer layers.
• You are going to cut the half in half again, but you don't need to cut all the way through - just to the root like in the picture in the post step-by-step above. This makes it easier and quick to cut.
• Then slice the onion very thinly.
• Cut the bell pepper in half and remove the seeds and ribs.
• Cut each half into fourths length wise, so you have thick strips. (see photo in post body)
• Then, keeping them parallel to you so that your knife goes across the width not the length, cut each wide strip into thin strips width wise.
• Place all the cut veggies into a bowl large enough so that you will be able to mix in the dressing.
• To prepare the yogurt dressing, place the yogurt into a bowl small bowl.
• Zest half a lemon into the bowl, cut the lemon in half, and squeeze all of the juice into the bowl as well. (Squeeze over a mesh strainer to avoid seeds)
• Thinly slice the scallions and roughly chop the cilantro, then put those into the bowl with the other ingredients.
• Add your pepper, salt, and cumin, then give it all a good stir.
• Pour all of the dressing over the veggies and mix until thoroughly combined.
• Serve immediately or chill until ready.

RED PEPPER-CUCUMBER SALAD

Steps:

• Whisk vinegar with oil in salad bowl and stir in scallions. Add red peppers and cucumbers; toss with pepper. Sprinkle with chives and serve.

RED PEPPER AND CUCUMBER SALAD

Steps:

• Whisk vinegar with oil in salad bowl and stir in scallions.
• Add red peppers and cucumbers; toss with pepper. Sprinkle with chives and serve.

FAVORITE CUCUMBER SALAD

Steps:

• In a large bowl, whisk sugar, vinegar, salt and celery seed. Add cucumbers, onion and pepper; toss to combine. Refrigerate, covered, at least 1 hour, stirring occasionally.

COLD CUCUMBER SALAD WITH FETA AND BELL PEPPER

Steps:

• Set out cucumber slices decoratively on a plate and scatter diced mini pepper and feta cheese on top.
• Stir together clementine juice, mayonnaise, and sugar in a small jar with a lid. Season with dill, salt, and pepper. Cover jar and shake until dressing is well combined. Drizzle dressing over cucumber mixture.

SUMMER PEPPER SALAD

Steps:

• In a large bowl, mix the green bell pepper, red bell pepper, yellow bell pepper, cucumber, parsley, feta cheese, and olive oil. Chill at least 30 minutes in the refrigerator before serving.

ROASTED PEPPER, CUCUMBER, AND TOMATO SALAD

Steps:

• Char pepper over gas flame or in broiler until blackened. Enclose in plastic bag 15 minutes. Peel, seed, and cut pepper into 1/3-inch cubes. Place in large bowl. Add tomatoes, cucumber, olives, onion, and parsley. Whisk oil and lemon juice in small bowl to blend; season with salt and pepper, then mix into vegetables. Let vegetables marinate at least 15 minutes before serving. DO AHEAD: Can be made 3 hours ahead. Cover and chill.