Brazilian Brigadeiros Recipes

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BRIGADEIRO



Brigadeiro image

There is a great Brazilian sweet that is like a bonbon and extremely scrumptious and delicious called brigadeiro! This is a great type of sweet that is loved here in Brazil! Try it! You can make it in the microwave too, just remember to stir every minute.

Provided by ROMINA_BR

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 45m

Yield 20

Number Of Ingredients 3

3 tablespoons unsweetened cocoa
1 tablespoon butter
1 (14 ounce) can sweetened condensed milk

Steps:

  • In a medium saucepan over medium heat, combine cocoa, butter and condensed milk. Cook, stirring, until thickened, about 10 minutes. Remove from heat and let rest until cool enough to handle. Form into small balls and eat at once or chill until serving.

Nutrition Facts : Calories 69.9 calories, Carbohydrate 11.1 g, Cholesterol 8.2 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 29.2 mg, Sugar 10.7 g

TRIO OF BRIGADEIROS



Trio of Brigadeiros image

A brigadeiro is a traditional Brazilian sweet that is made with cocoa powder and sweetened condensed milk, then covered in sprinkles. These stay true to the classic Brazilian recipe, along with two favorite alternative topping options, coconut and cocoa powder. These treats are quite sweet, almost like a chocolate caramel, but the cocoa powder and toasted coconut will temper some of the sweetness.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h45m

Yield 24 to 26 brigadeiros

Number Of Ingredients 8

Nonstick cooking spray, for the dish
3 tablespoons salted butter
One 14-ounce can sweetened condensed milk
2/3 cup unsweetened cocoa powder
Pinch kosher salt
1/4 cup toasted coconut
1/4 cup rainbow sprinkles
1/4 cup cocoa powder

Steps:

  • Spray a shallow dish with cooking spray and set aside. Melt the butter in a saucepan over medium-low heat. When the butter has melted, whisk in the condensed milk, cocoa powder and salt until well combined. Cook over a medium-low heat, stirring constantly with a wooden spoon or heatproof spatula, until the mixture becomes thick and starts to pull away from the bottom and sides of the pan, 7 to 15 minutes.
  • Pour the mixture onto the prepared dish and spread it out so it cools quickly. DO NOT touch the mixture with your hands at this point-it is VERY hot. If you are having trouble spreading, use a rubber spatula or spoon. (It doesn't need to look perfect.) Refrigerate until cool enough to comfortably handle, about 1 hour to 70 minutes. (The colder the mixture, the easier the next steps will be.)
  • Place the coconut, sprinkles and cocoa powder in separate shallow bowls. Take a tablespoon of the candy mixture and form into a ball. Place the ball on a sheet pan. Continue forming the balls and placing on the sheet pan until all of the mixture is used; you should have 24 to 28 small balls. Once all the balls are prepared, roll each in one of the desired coatings, pressing the flaked coconut and sprinkles coatings so they stick. Place each coated ball in a little paper cup. Serve immediately or refrigerate until ready to eat.

CLASSIC BRIGADEIROS RECIPE BY TASTY



Classic Brigadeiros Recipe by Tasty image

Here's what you need: butter, sweetened condensed milk, cocoa powder, chocolate sprinkle

Provided by Robin Broadfoot

Categories     Desserts

Yield 8 servings

Number Of Ingredients 4

1 tablespoon butter
14 oz sweetened condensed milk
¼ cup cocoa powder
1 cup chocolate sprinkle, as needed

Steps:

  • In a pot over low heat, melt the butter, condensed milk, and cocoa powder, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
  • Pour onto a greased plate, then chill for 1 hour.
  • Shape and roll the chilled mixture into balls.
  • Roll the balls in chocolate sprinkles.
  • Enjoy!

Nutrition Facts : Calories 259 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 34 grams

BRIGADEIRO CHOCOLATE DELIGHTS



Brigadeiro Chocolate Delights image

A Brazilian child's favorite treat. Served at birthday parties in their true bonbon form or eaten warm with a spoon directly from the pan. Condensed milk, cocoa, and butter come together for a treat everyone will love. Serve at room temperature.

Provided by ginafrombrazil

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 1h25m

Yield 25

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk (such as La Lechera®)
2 tablespoons powdered cocoa (such as Nestle®)
2 tablespoons unsalted butter
1 cup chocolate sprinkles, or as needed

Steps:

  • Combine condensed milk, cocoa, and 2 tablespoons butter in a saucepan; bring to a boil. Reduce heat to low and cook, stirring constantly, until brigadeiro mixture thickens and pulls away from the bottom and sides when the pan is tilted, 10 to 15 minutes.
  • Remove from heat and let brigadeiro mixture cool to room temperature, about 1 hour.
  • Scoop teaspoonfuls of the brigadeiro mixture and roll into balls with greased hands.
  • Spread chocolate sprinkles on a shallow plate. Dip and roll brigadeiros in sprinkles.

Nutrition Facts : Calories 97 calories, Carbohydrate 14.5 g, Cholesterol 7.8 mg, Fat 3.9 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 21.2 mg, Sugar 8.5 g

BRIGADEIROS



Brigadeiros image

Somewhere between a fudgy chocolate truffle and a Tootsie Roll is the Brazilian confection known as the brigadeiro. The recipe is so dead simple it can hardly be called a recipe, and the possibilities are endless as far as decorating them goes.

Provided by Shauna Sever

Categories     HarperCollins     Candy     Chocolate     snack     Kid-Friendly     Wheat/Gluten-Free     Dessert     Valentine's Day     Small Plates

Yield Makes about 2 dozen 1-inch candies

Number Of Ingredients 6

1 1/4 cups (14 ounces/397 grams) sweetened condensed milk
1/3 cup (1 1/8 ounces/32 grams) unsweetened natural cocoa powder
2 tablespoons (1 ounce/28 grams) unsalted butter, cut into small pieces
1/8 teaspoon fine sea salt
1/4 teaspoon pure vanilla extract
Chocolate sprinkles, grated chocolate, cocoa powder, or other creative coatings

Steps:

  • Lightly grease an 8x8-inch baking pan (or another heatproof vessel with approximately the same dimensions) with butter or nonstick cooking spray.
  • In a medium heavy-bottomed saucepan, combine the sweetened condensed milk, cocoa powder, butter, and salt. Place the pan over medium heat and whisk often to encourage the butter to melt and the cocoa powder to dissolve. Once the candy comes to a bubble, reduce the heat to low and cook, whisking often. The candy is finished when it's the consistency of a thick brownie batter and slides in a soft mass from one side of the pan to the other when the pan is tilted-this can take anywhere from 15 to 25 minutes, depending on your stove, but it's better to keep the heat low and give the candy more time to cook down than to rush it and risk burning it. Stir in the vanilla extract. Pour the candy into the prepared baking pan. Chill in the refrigerator until the candy is somewhat firm with a claylike texture, about 1 hour.
  • When you're ready to form the candies, pour your desired coatings onto individual plates. Use your fingers or a small ice cream scoop with a capacity of about 1 teaspoon to portion out bits of candy and roll them into 1-inch balls. Drop each ball into a dish of coating and roll to coat. Set the finished candies on a small baking sheet, or place them into small paper candy cups. Store in the refrigerator in an airtight container.

BRAZILIAN CHOCOLATE TRUFFLES - BRIGADEIRO



Brazilian chocolate truffles - brigadeiro image

Roll up these traditional South American sweets and coat in traditional pistachio nut, almond and coconut crumble

Provided by Jennifer Joyce

Categories     Treat

Time 55m

Yield Makes 18

Number Of Ingredients 7

3 tbsp unsalted butter , plus a little extra
400g tin sweetened condensed milk
4 tbsp cocoa powder
1 tsp vanilla extract
50g toasted chopped pistachio
50g flaked almond
50g desiccated coconut

Steps:

  • In a medium heavy-based saucepan, heat the butter, condensed milk, a pinch of salt and the cocoa, to boiling, stirring constantly with a wooden spoon. Reduce the heat to medium-low; cook for 10-15 mins, stirring constantly, until the mixture is thick and shiny and starts to pull away from the bottom.
  • Stir in the vanilla and vigorously mix again. Pour the mixture onto a buttered plate. Chill for at least 2 hrs.
  • Butter your hands and pinch off some of the dough to make 2.5cm balls. Place your toppings into small bowls and roll the balls of one of the decorations. Place in mini paper baking cups or on a tray lined with non-stick baking paper.

Nutrition Facts : Calories 149 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

BRAZILIAN BRIGADEIROS



Brazilian Brigadeiros image

Little fudge balls rolled in chocolate! These are the Brazilian equivalent of cookies or brownies. I stole this recipe from http://www.chefleticia.com/ - The Brazilian Kitchen.

Provided by Ey8973

Categories     Candy

Time 4h30m

Yield 40 balls, 40 serving(s)

Number Of Ingredients 7

2 (14 ounce) cans sweetened condensed milk
4 tablespoons unsalted butter
2 tablespoons heavy cream
2 teaspoons light corn syrup
3 ounces milk chocolate chips
2 teaspoons unsweetened cocoa powder
1 cup crushed nuts or 1 cup sweetened flaked coconut

Steps:

  • Combine milk, butter, heavy cream, and corn syrup in medium sauce pan and bring to gentle boil over medium heat.
  • As soon as mixture begins to bubble, add chocolate and coca powder, whisking vigorously.
  • Reduce heat to low, cook for 8-10 minutes until a dense, fudgy batter, whisking continuously. It will begin to pull away from the sides of the pan and develop little bubble holes.
  • Slide out mixture into a bowl and let cool to room temperature; then cover bowl and refrigerate for at least 4 hours.
  • Scoop mixture by the teaspoonful, shape into balls and roll in your choice of sprinkles, nuts or coconut. (optional! place in small cupcake holders for more sophisticated look)
  • Store in airtight plastic container for up to 2 days at room temperature, or up to one month in the refrigerator.

Nutrition Facts : Calories 79.6, Fat 3.3, SaturatedFat 2, Cholesterol 10.9, Sodium 26.2, Carbohydrate 11.4, Sugar 11.1, Protein 1.6

BRAZILIAN BRIGADEIRO



Brazilian Brigadeiro image

This candy is named after a renowned Brazilian politician of the 1920's, Brigadeiro Eduardo Gomes. He was an Air Force brigadier general who first gained notoriety for playing a part in quashing a communist coup in Rio. He later ran unsuccessfully for the presidency in 1946 and 1950, during a brief breeze of democracy which blew after WWII in Brazil. The name of the candy is that of his rank, Brigadeiro. Now, why would anyone name candy after an army general? Well, back in 1922, he was tall, dark-haired with blue eyes. AND SINGLE!!! The Brigadeiro campaign slogan was "Vote no Brigadeiro que é bonito e é solteiro". Or the other version "Brigadeiro Brigadeiro, e melhor porque e solteiro". Today, brigadeiro candy is a must have in any birthday party and kids love them.

Provided by Chef Momo Brazil

Categories     Candy

Time 1h

Yield 20 serving(s)

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk
1 tablespoon margarine
3 tablespoons cocoa powder
chocolate sprinkles, to decorate (or jimmies)

Steps:

  • PREPARE:.
  • Cook over medium-low heat, stir vigorously the sweetened condensed milk, margarine and cocoa powder.
  • Cook the mixture until it thickens enough to show the pan bottom during stirring.
  • Pour the mixture in a greased dish and let it cool to room temperature. Take small amounts of the mixture with a teaspoon and make 1 ½ inch balls.
  • Roll the balls over chocolate jimmies to decorate.
  • Hint: Grease your hands with margarine to make the balls easily.
  • If the balls don't hold the shape and flat down like coins, it means that you did not cook enough. Cook additional five minutes, take a small sample and dip it in a glass with cold water. If you cooked enough, this sample should hold the shape after cooling down in the water.
  • The cheapest , low grade sweetened condensed milk is the best to make the brigadeiro because they have more starch on them, which helps the candy to hold the shape.
  • In US, buy the sweet condensed milk from the Walmart brand "Great Value", cook this brand for 20 minutes in medium heat stirring continuously and your brigadeiro is with the right consistency.

Nutrition Facts : Calories 70.6, Fat 2.4, SaturatedFat 1.3, Cholesterol 6.8, Sodium 32, Carbohydrate 11.3, Fiber 0.3, Sugar 10.8, Protein 1.7

BRIGADEIROS



Brigadeiros image

The Brazilian sweets known as brigadeiros are a classic treat at birthday parties and family get-togethers, where the fudgy, chocolate-milk caramels are often rolled in sprinkles. The chef Natalia Pereira of Woodspoon in Los Angeles also makes more grownup, bittersweet brigadeiros by rolling them in cocoa powder or shredded coconut. Try her recipe, which she learned from her mother in Minas Gerais, Brazil, using either canned condensed milk or a homemade version. Either way, the candies will be tender and delicious.

Provided by Tejal Rao

Categories     snack, candies, dessert

Time 1h30m

Yield About 24 pieces

Number Of Ingredients 7

5 cups whole milk
1 cup granulated sugar
2 teaspoons unsalted butter, plus more for greasing your hands
1 3/4 cups homemade sweetened condensed milk or 1 (14-ounce) can sweetened condensed milk
5 tablespoons unsweetened Dutch-process cocoa powder, sifted
Pinch of flaky sea salt
1 cup chocolate or rainbow sprinkles

Steps:

  • If using store-bought condensed milk, skip to Step 2. If making the sweetened condensed milk from scratch, add the milk and sugar to a large saucepan. Heat over medium-low, and simmer, stirring occasionally and scraping the sides and bottom of the pan with a spatula, for about 30 to 40 minutes. When the milk reduces to about 1 3/4 cups, thickens to a syrup texture and turns slightly yellow, it is ready.
  • Prepare the brigadeiros: Melt the butter in a heavy skillet over low heat. Add the condensed milk, cocoa powder and salt, and whisk until no trace of cocoa remains, about 5 minutes.
  • Turn the heat up to medium, and use a heatproof spatula to stir the mixture constantly until it becomes thick and shiny and pulls away from the bottom of the pan as a mass when you drag the spatula across it, about 7 minutes. If you're not sure the mixture is ready, take 1/2 teaspoon of it and run it under cold water. When it's cool enough to touch, squish it with your fingers - it should be the texture of a soft and fudgy caramel.
  • Scrape all of the mixture onto a piece of parchment paper, and let it cool down until it's easy to handle, about 30 minutes. Lightly butter your hands, and use them to shape a scant tablespoon of the mixture into a ball or rough cube, then roll it in the sprinkles. Place each one on a paper wrapper, if you like. The brigadeiros will keep in the fridge for 1 week, or in the freezer for 1 month. Serve chilled or at room temperature.

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From myrecipes.com


BRAZILIAN BRIGADEIRO RECIPE - THE BACK TO SCHOOL BLOG
2021-11-17 Pour the hot brigadeiro into a buttered dish or a plate, and let it cool (about 45 min or until cool enough to handle). Pour sprinkles in a deep plate or bowl. When the brigadeiro is cooled, butter your hands, and scoop teaspoonful portions and roll little balls. Roll the little balls in …
From thebacktoschoolblog.com


BRIGADEIRO BALLS EASY RECIPE: HOW TO MAKE BRAZILIAN TRUFFLES
2022-05-16 How to make Brazilian Brigadeiro. Melt 15 grams of butter in a medium saucepan on medium heat. Add 1 can of sweetened condensed milk and sift 30 g of cocoa powder. Constantly stirring, boil the mass until the mass on the spatula will hold and will not drip from. This process takes 5-10 minutes.
From bayevskitchen.com


4-INGREDIENT STRAWBERRY BRIGADEIROS (MORANGUINHO) - EASY AND …
2017-01-31 All you need are 4 ingredients: sweetened condensed milk, strawberry gelatin, unsalted butter, and granulated sugar. Combine the first 3 ingredients in a non-stick pan and cook over medium heat for about 5 minutes or until the bottom of the pan can be seen. Spread onto a greased plate and let cool. Then roll into balls, shape like strawberries ...
From easyanddelish.com


BRAZILIAN CHAMPAGNE BRIGADEIRO RECIPE - OLIVIA'S CUISINE
2019-12-31 Add the white chocolate and continue cooking until thickened. Then, add the champagne and heavy cream, cooking until it thickens again. Remove from heat and let it come to room temperature. Cover with plastic and refrigerate for at least 4 hours. Form small (truffle sized) balls and roll in sprinkles.
From oliviascuisine.com


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