Salad Using Romaine Lettuce Recipes

ROMAINE WEDGE SALAD

Steps:

• In a medium skillet over medium heat, fry the bacon slices until slightly crisp, 5 to 8 minutes. Drain on paper towels and set aside to cool.
• Mix together the mayonnaise, sour cream, Cheddar, buttermilk, parsley, dill, garlic powder, pepper and vinegar in a medium bowl until smooth. Finely chop half of the bacon and throw into the bowl with the dressing. Rough chop the other half of the bacon and reserve for garnish.
• Transfer the halved romaine hearts to plates and spoon a good portion of dressing over the top of each, then sprinkle on the chopped tomatoes and reserved bacon.

ROASTED MUSHROOM & ROMAINE SALAD RECIPE {VEGAN}

Steps:

• Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
• In a medium bowl, toss the mushrooms with the olive oil until coated. Add the garlic, rosemary, salt and pepper and toss coat.
• Spread the mushrooms evenly on the prepared baking sheet. Bake until the mushrooms are brown on the bottom side, about 15 minutes. Turn the mushrooms and bake for an additional 5 minutes.
• Place the romaine lettuce in a large bowl and combine with the roasted mushrooms, toasted pecans and dressing. Toss to coat and divide between 4 plates. Serve as an appetizer or side dish.
• In a small bowl, whisk together the balsamic vinegar, mustard, agave (or honey), rosemary, salt and pepper. Slowly whisk in the olive oil until combined.

ROMAINE SALAD WITH PARMESAN VINAIGRETTE

Steps:

• Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.

SALATA MAROULI (ROMAINE LETTUCE SALAD)

Steps:

• Wash the lettuce leaves very well under cold running water.
• Chop the lettuce finely, and put it in a bowl.
• To it, add the scallions and dill.
• Add salt, olive oil, and vinegar to taste.
• Traditionally, this salad has a tart flavor (a little extra vinegar).

LEMON ARTICHOKE ROMAINE SALAD

Steps:

• Place first 4 ingredients in a large bowl. Place all remaining ingredients except cheese in a jar with a tight-fitting lid; shake well. Pour over salad; toss to coat., Sprinkle with cheese. Serve immediately.

CRANBERRY ALMOND LETTUCE SALAD

Steps:

• Combine dresssing ingredients in a jar with a lid and shake well.
• Combine salad ingredients in a large bowl.
• In a sauce pan or skillet combine sugar and almonds.
• Stir constantly until nuts are glazed.
• Be very careful not to burn.
• Pour nuts on waxed paper separating them to cool.
• Mix dressing with lettuce and top with almonds to serve.