Easy Velveeta Crock Pot Dip Recipes
EASY VELVEETA CROCK-POT DIP
This is a really easy dip that is good for games or parties! One of my good friends dad made this "secret dip" that we always had during movie nights or when we were hanging out w/ a bunch of friends there. One day, my family and I were having appetizers bc we were watching a football game and I decided to try and make a similar dip. It turned out really good - my entire family loved it!
Provided by chicainpink1708
Categories Cheese
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Brown the ground beef and onion in a medium sauce pan until the meat is thoroughly cooked and the onion is translucent. Drain.
- Cube the Velveeta cheese.
- Combine the beef and onion with the taco seasoning and add it to the crockpot. Add the cubed Velveeta cheese and mix well.
- Pour and stir in the jar of salsa.
- Stirring occasionally, cook on low for 30-60 minutes or until the cheese is melted and the dip is heated through.
- Serve with tortilla or corn chips. Keep in crockpot on low, so that it stays warm. Enjoy!
- Note: You could also exchange the salsa for 1 (10 oz) can of Rotel Tomatoes w/ green chilies.
- -I have also made a variation w/ some chopped black olives in it, but don't usually make it this way bc most of the people in my family don't like them. If you want to add a small can of olives, just add them right after the salsa.
Nutrition Facts : Calories 231.4, Fat 14.8, SaturatedFat 7.4, Cholesterol 61, Sodium 830.7, Carbohydrate 8.5, Fiber 1.3, Sugar 5, Protein 16.2
SLOW-COOKER CHEESE DIP
I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! -Marion Bartone, Conneaut, Ohio
Provided by Taste of Home
Categories Appetizers
Time 4h15m
Yield 32 servings (2 quarts)
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.
Nutrition Facts : Calories 139 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
EASY VELVEETA BUFFALO CHICKEN DIP
I had this dip a couple of years ago, and it's yummy. I couldn't find a recipe for it anywhere that didn't call for cream cheese and shredded chedder. This recipe saves that step, and therefor is a little easier to make. This can also be made in a crock pot and kept hot for continuous use during your party. Can also be halved easily. When I had it, it had way more than the 1 tblsp of hot sauce in it than this recipe calls for, so you can add the hot sauce to taste.
Provided by arroz241_11561377
Categories Poultry
Time 20m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix Velveeta, hot pepper sauce and chicken in large microwaveable bowl.
- Microwave on high 5 minutes, or until Velveeta is melted, stirring after 3 minutes. (Microwaves vary, so check frequently).
- Stir in remaining ingredients.
- Serve with celery sticks, tortilla chips, or crackers.
- Note: This can also be made in the crock pot. Also, you can eliminate the 'strings' on celery sticks by lightly peeling the celery with a vegetable peeler.
Nutrition Facts : Calories 119.5, Fat 9.8, SaturatedFat 3.7, Cholesterol 24.1, Sodium 408.4, Carbohydrate 2.5, Fiber 0.1, Sugar 1.9, Protein 5.3
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