CRANBERRY COBBLER
This cobbler is perfectly delicious especially when served warm with a scoop of vanilla ice cream. Try it with other fruit (blueberries, rhubarb, or cherries). You can't go wrong with this easy recipe.
Provided by BOBBI SMITH
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.
- Spread cranberries in the prepared baking dish and sprinkle with 1/4 cup sugar.
- Stir together remaining 1 cup sugar, flour, and melted butter in a bowl. Whisk eggs together in a separate bowl and stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.
- Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 46.9 g, Cholesterol 86.7 mg, Fat 18.6 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 11.3 g, Sodium 138.9 mg, Sugar 32.6 g
CRANBERRY PECAN CRISP
This is such an easy dessert and perfect for the Thanksgiving or Christmas holiday. It's always a hit!
Provided by The Southern Lady
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Combine the cranberries and sugar in the bottom of a 2 quart sprayed baking dish.
- Mix together with a spoon, the flour, oats, brown sugar, cinnamon, melted butter and vanilla extract. Drop on top of the cranberries and sugar.
- Sprinkle on nuts. Bake in preheated 350 degree oven for 45 minutes until casserole is bubbling and browned on top.
CRANBERRY-PECAN COBBLER
This recipe came to The Times in a 1999 article by Florence Fabricant in which she argued for replacing the ubiquitous Thanksgiving pie with a cobbler. Why? The pastry stays crisp, there's a greater fruit-to-crust ratio and perhaps most importantly, it's easier. Here, two Thanksgiving favorites - cranberries and pecans - are piled into a baking dish, topped with cornmeal biscuits then baked until golden. (This can be made early in the day and reheated to serve warm. Or it can be frozen, then defrosted and warmed, but is best if not refrigerated overnight.)
Provided by Florence Fabricant
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Use one tablespoon butter to brush a nine-inch square or 10-inch round baking pan one and a half to two inches deep.
- Combine berries, pecans, sugar, one and a half tablespoons flour, orange juice, cinnamon and remaining butter in a bowl. Transfer mixture to baking dish.
- On floured work surface pat dough into an eight-inch square about a half-inch thick. Use cutter or knife to cut small rounds, squares or one-inch wide strips of dough and arrange in pattern over cranberry filling. Dust with sugar.
- Bake about 45 minutes, until topping has browned and filling is bubbly. Allow to cool until just warm before serving, or cool completely and reheat in oven to serve. Serve with whipped cream or ice cream.
CRANBERRY PEACH COBBLER
This cobbler is a little nontraditional but it will soon be at the front of your recipe list. Serve it warm with French vanilla ice cream. -Grace Sandvigen, Rochester, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Pour butter into a 13x9-in. baking dish. Drain peaches, reserving 1 cup juice. Pat peaches dry and set aside. In a large bowl, combine quick bread mix, egg, 1 tablespoon orange zest and reserved peach juice. , Drop batter by tablespoonfuls over butter, spreading slightly. Arrange peaches over top; sprinkle with cranberries. Combine sugar and remaining orange zest; sprinkle over peaches. Bake until golden brown, 45-50 minutes. Serve warm.
Nutrition Facts : Calories 271 calories, Fat 10g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 193mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY PECAN DRESSING
Progresso® chicken broth, cranberries and pecans are packed in this bread dressing - a baked side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch skillet, melt butter over medium heat. Cook celery and onion in butter 8 to 10 minutes, stirring occasionally, until tender. Stir in cranberries, pecans, sage, salt and pepper. Remove from heat.
- In large bowl, mix onion mixture, croissants, bread, broth and eggs, tossing until well mixed. Spoon into baking dish.
- Bake uncovered 35 to 40 minutes or until center is hot and edges are golden brown.
Nutrition Facts : Calories 338, Carbohydrate 38 g, Fat 3 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 666 mg
CRANBERRY COBBLER
Take advantage of fresh cranberries while they're plentiful. This homey creation takes just minutes to make and would be a festive treat throughout the holiday season.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter a 10-inch cast-iron skillet. Stir together cranberries and 2 tablespoons sugar. In a large bowl, whisk together flour, baking powder, salt, and remaining 3/4 cup sugar. In a small bowl, whisk together milk and egg, then whisk in butter. Whisk milk mixture into flour mixture until combined.
- Pour batter into skillet and scatter cranberries on top. Bake until center springs back when lightly touched, 25 to 30 minutes.
Nutrition Facts : Calories 244 g, Fat 10 g, Fiber 1 g, Protein 3 g, SaturatedFat 6 g
PEAR COBBLER WITH CRANBERRY STREUSEL
Steps:
- Preheat the oven to 350 degrees F.
- Peel the pears and cut them in 1/2 through the stem end. Use a melon baller to scoop out the cores. Put the pear halves in a large bowl. Sprinkle over the vanilla; toss. Then sprinkle over the brown sugar, flour, cinnamon, and nutmeg and toss to coat the pears with the flavorings. Line the pears up in a buttered, sugared baking dish, rounded sides up.
- In the same bowl, mash together the butter, brown sugar, flour, and salt with your hands for the topping. Toss in the cranberries. Crumble the topping mixture over the pears in the baking dish and bake until the topping is crunchy and browned and the pears are very tender, 35 to 40 minutes. Serve with whipped cream.
PECAN CRANBERRY BITES RECIPE BY TASTY
Here's what you need: dried cranberries, almond butter, maple syrup, vanilla extract, rolled oats, chopped pecan, salt
Provided by Mercedes Sandoval
Categories Snacks
Yield 15 bites
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the cranberries, almond butter, maple syrup, and vanilla, and stir until smooth.
- Add the oats, pecans, and salt, and mix until evenly distributed.
- Chill in the refrigerator for 30 minutes.
- Use a tablespoon to scoop out the mixture, then roll into balls with your hands.
- Store in the refrigerator in an airtight container for up to 1 week.
- Enjoy!
Nutrition Facts : Calories 149 calories, Carbohydrate 13 grams, Fat 9 grams, Fiber 2 grams, Protein 4 grams, Sugar 4 grams
CRANBERRY PECAN CAKE
This is a yummy, very easy cranberry upside-down cake with lots of cranberries and pecans! Serve warm with whipped cream.
Provided by NGG426
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 2 quart rectangular baking dish.
- Spread the cranberries evenly over the bottom of the baking dish, and sprinkle the pecans over the cranberries. Spoon 1 cup of sugar over the cranberries and pecans.
- Place the eggs into the work bowl of an electric mixer, and beat on high speed about 1 minute, until the eggs are foamy. Beat in 1 cup of sugar, the flour, melted butter, and milk, and beat on Low until just mixed. The batter will be thick. Spread the batter evenly over the cranberry-pecan mixture.
- Bake in the preheated oven until the cake is lightly brown and a toothpick inserted near the center comes out clean, 40 to 45 minutes. Carefully invert the cake onto a serving plate, so the cranberry-pecan layer is on top. Let cool 30 minutes before serving.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 45.7 g, Cholesterol 51.5 mg, Fat 15.8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 67.9 mg, Sugar 34.9 g
CRANBERRY PEAR COBBLERS
These individual cranberry-and-pear treats feature a hint of ginger and cinnamon. Served warm, topped with ice cream, their homestyle flavor is sure to satisfy any sweet tooth's craving. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the first 6 ingredients. Spoon into two 10-oz. custard cups coated with cooking spray. Dot with butter. Bake at 350° for 15-20 minutes or until hot and bubbly. , For topping, combine sugar and ginger in a blender; cover and process until crumbly. Set aside 1-1/2 teaspoons of the mixture. Add flour, baking soda and salt to the blender; cover and process for 20 seconds or until combined. Add butter; process until mixture resembles coarse crumbs. , Transfer to a small bowl; stir in buttermilk. Drop by rounded tablespoonfuls onto hot fruit filling; sprinkle with reserved sugar mixture. Bake for 30-35 minutes or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 584 calories, Fat 21g fat (13g saturated fat), Cholesterol 55mg cholesterol, Sodium 541mg sodium, Carbohydrate 98g carbohydrate (63g sugars, Fiber 5g fiber), Protein 5g protein.
More about "cranberry pecan cobbler recipes"
AMAZING PECAN PIE COBBLER | THE RECIPE CRITIC
From therecipecritic.com
CRANBERRY COBBLER - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
PECAN PIE COBBLER RECIPE - PILLSBURY.COM
From pillsbury.com
PEAR AND CRANBERRY COBBLER | FOODLAND ONTARIO
From ontario.ca
CRANBERRY ORANGE PECAN LOAF - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
10 BEST PECAN COBBLER RECIPES | YUMMLY
From yummly.com
PECAN COBBLER - HOUSE OF YUMM
From houseofyumm.com
EASY PECAN COBBLER RECIPE (WITH GOOEY RICH ... - DINNER, …
From dinnerthendessert.com
CRANBERRY PECAN BRIE BITES | THE RECIPE CRITIC
From therecipecritic.com
CRANBERRY PEACH COBBLER - LITE CRAVINGS
From litecravings.com
CRANBERRY PEAR COBBLER - WELL SEASONED
From wellseasoned.ca
THE ULTIMATE CRANBERRY PECAN PIE RECIPE FOR THE HOLIDAYS
From inspiredbycharm.com
CRANBERRY ORANGE PECAN CRISP | CRANBERRY RECIPES, COBBLER RECIPES ...
From pinterest.ca
CRANBERRY PECAN RELISH - ONCE UPON A CHEF
From onceuponachef.com
PECAN COBBLER RECIPE: A SOUTHERN DELICACY - JCP EATS
From jcpeats.com
PECAN PIE COBBLER RECIPE | RECIPES.NET
From recipes.net
CRANBERRY PECAN COBBLER - LARK'S COUNTRY HEART
From larkscountryheart.com
CRANBERRY-PECAN COBBLER RECIPE | RECIPE | COBBLER RECIPES, PECAN ...
From pinterest.co.uk
RUSTIC CRANBERRY-ORANGE-PECAN COBBLER ROLL
From grandmahoneyshouse.com
CRANBERRY APPLE PECAN COBBLER RECIPE FROM H-E-B
From heb.com
CRANBERRY PECAN CHRISTMAS CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CRANBERRY ORANGE COBBLER - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
EASY CRANBERRY PEACH COBBLER - OVENTALES
From oventales.com
CRANBERRY PECAN BAKED BRIE - DAMN DELICIOUS
From damndelicious.net
CRANBERRY PECAN COLESLAW - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CRANBERRY COBBLER RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
RECIPE: PILGRIM'S CRANBERRY-PEACH COBBLER - DUNCAN HINES CANADA®
From duncanhines.ca
BEST EVER PECAN PIE COBBLER - CRAZY FOR CRUST
From crazyforcrust.com
PECAN PIE COBBLER | EASY GOOEY PECAN PIE COBBLER RECIPE
From wellplated.com
CRANBERRY-PECAN COBBLER RECIPE - NYT COOKING
From hijabstyle.us
RECIPE FOR APPLE CRANBERRY COBBLER RECIPES - STEVEHACKS
From stevehacks.com
CRANBERRY PECAN COBBLER | RECIPE | PECAN COBBLER, CRANBERRY …
From pinterest.com
CRANBERRY CRUNCH RECIPE - RECIPES.NET
From recipes.net
CRANBERRY COBBLER RECIPE - SIMPLE, EASY AND FESTIVE CRANBERRY CAKE
From mytastycurry.com
CROCK-POT APPLE CRANBERRY COBBLER - CROCK-POT LADIES
From crockpotladies.com
VEGAN PECAN APPLE CRANBERRY COBBLER - RABBIT AND WOLVES
From rabbitandwolves.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love