Ground Turkey Flatbread Sandwich Pockets Recipes

TURKISH FLATBREAD

Steps:

• Dissolve yeast and sugar in warm water. Let stand in a warm place until frothy, about 10 minutes. Stir in flour. Cover sponge with plastic wrap and let rise for 30 minutes.
• Place flour in a large bowl and make a well in the center. Pour in sponge. Add 2 cups plus 2 tablespoons lukewarm water, olive oil, and salt. Gradually work in the flour to make a soft and sticky dough.
• Knead the dough on a floured surface for 15 minutes. Grease a large bowl with butter and add dough. Cover and let rise until doubled, about 1 hour.
• Divide dough into quarters. Cut each quarter into 10 pieces; shape each piece into a ball. Cover balls of dough and let rest for 30 minutes.
• Preheat the oven to 450 degrees F (230 degrees C). Line baking sheets with parchment paper.
• Shape each ball of dough into a circle by flattening dough and stretching it. Arrange 2 inches apart on the baking sheets.
• Bake in the preheated oven until puffed up and golden, about 10 minutes.

SUPER FLATBREAD WRAPS

Steps:

• In a small bowl, dissolve yeast in warm water. Add the oil, salt, whole wheat flour and 3/4 cup all-purpose flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Roll each into an 8-in. circle., Heat a large nonstick skillet over medium heat; add a portion of dough. Cook for 30-60 seconds or until bubbles form on top. Turn and cook until the second side is golden brown. Remove and keep warm. Repeat with remaining dough, adding cooking spray as needed., Lightly oil the grill rack. Sprinkle steak with salt and pepper. Grill, covered, over medium-high heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let stand for 5 minutes before cutting steak thinly across the grain. Serve on warm flatbreads with lettuce, olives and cheese.

TURKEY, CHEDDAR & BACON FLATBREAD SANDWICH

Steps:

• 1. Cook the bacon, but don't let it get too crispy.
• 2. Spread the ranch dressing evenly across the pita/flatbread.
• 3. On one half of the flatbread, place the 2-3 slices of turkey, then the 2 slices of bacon, then 2 slices of cheese.
• 4. Fold the flatbread over in half, and place it in either a panini grill (or similar countertop grill) or in a heated frying pan. If using a frying pan, you will need to place a cast iron skillet or similar heavy object on top to keep pressure on it, and cook each side for 2-3 minutes. With the panini grill, you will need to cook the sandwich for about 3-5 minutes depending on your grill.
• 5. Enjoy! =).

GROUND TURKEY FLATBREAD SANDWICH POCKETS

Steps:

• Cook ground turkey and onion over medium heat until browned. Add salt , pepper, and cumin seed. Meanwhile dice tomatoes, grate cheeses and place in separate bowls. Toast flatbread halves in toaster until slightly crisp outside (medium setting). After turkey and onion is browned, drain any excess fat and then drizzle with olive oil. Spoon meat mixture into the center pocket of the toasted flatbread halves. Top with cheeses and tomato. Then arrange asparagus on top with ends tucked in pockets. Top with salt and pepper to taste.

GROUND TURKEY LOOSE MEAT SANDWICH (OR BURGER)

Steps:

• Brown ground turkey.
• Add vegetables with turkey and cook until tender.
• Add water and chicken base.
• Simmer 5-10 minutes.
• Can sit on med-low 10 minutes.
• Serve on buns.
• Also good served over pasta or mashed potatoes.
• To make burgers finely chop vegetables. Mix egg, meat and veggies, omitting water, and make into patties. Cook on grill, under broiler or on stove top.