SHERRIED BEEF
My bachelor uncle gave me this recipe. It is easy to make and pop in the oven while you do other things and tastes great.
Provided by Mysterygirl
Categories Meat
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cut Meat into 1 inch cubes.
- Combine all ingredients in large casserole dish.
- Sprinkle in a little cornstarch.
- Cover and Bake@ 325 degrees for 3 hours.
- Add chopped mushrooms 15 minutes before serving.
- Serve over cooked rice or noodles.
Nutrition Facts : Calories 309.6, Fat 12.1, SaturatedFat 4.3, Cholesterol 108.9, Sodium 865.1, Carbohydrate 7.8, Fiber 0.2, Sugar 1.6, Protein 38.7
SHERRY BEEF
This is the most awesomely delicious beef dish I've ever tried! Truly easy and honestly loved by every member of my family...In fact my 19 year old daughter, Jamie, asks for it specifically every time she visits, and I even won over the in-laws with this one! Simply amazing flavor, I promise! Jamie can be trusted -- she's a picky eater and she loves this!!! :)
Provided by Stacky5
Categories Meat
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingrendients together in a covered casserole dish (except for the mushrooms that you will need to add the last hour of cooking).
- Bake in a preheated 325 degree oven for 3 hours.
- Add sliced, fresh mushrooms during last hour of cooking.
- Serve over prepared Kluski or Reame's noodles.
- 2ND OPTION: Instead of baking in an oven, you can also prepare this in a Crock Pot and cook on LOW for 8 hours (adding the mushrooms during the last hour.) Serve over prepared noodles, as per recipe, when done.
- NOTE: To make the gravy a bit thicker, take 1 tablespoons flour and mix with 1 tablespoons water, then add in when you add the mushrooms and be sure to stir well.
- YUM! :).
Nutrition Facts : Calories 505.1, Fat 34.7, SaturatedFat 13.5, Cholesterol 107.9, Sodium 991.4, Carbohydrate 10.2, Fiber 0.5, Sugar 3.3, Protein 31.7
BEST EVER RUSSIAN BEEF STROGANOFF
Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. My grandma has made this recipe for 50 years that I know of and it is truly my favorite. Serve over noodles. For a wintertime comfort food this is the best. I actually like it so much that my wife and I will have this for dinner and the next morning we will eat the leftovers with a couple of eggs on the side for brunch. You can't beat it!
Provided by Hawaiivike
Categories World Cuisine Recipes European Eastern European Russian
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Combine 1 1/2 tablespoons flour with salt and pepper in a bowl. Dredge beef strips in the mixture.
- Melt 3 tablespoons butter in a skillet over medium heat. Add the dredged beef strips; cook and stir until browned, about 5 minutes. Add mushrooms, onion, and garlic; cook until onion is barely tender, 3 to 4 minutes. Transfer the beef and mushroom mixture to a plate.
- Melt remaining butter in the same skillet; reduce heat to low. Stir in 3 tablespoons flour and tomato paste; cook until slightly browned, 1 to 2 minutes. Increase heat to medium. Add beef stock slowly, stirring constantly, until gravy is thickened and no lumps remain, 5 to 10 minutes.
- Return the beef and mushroom mixture to the skillet with the gravy. Stir in sour cream and sherry; heat until bubbling, about 5 minutes.
Nutrition Facts : Calories 495.8 calories, Carbohydrate 15.5 g, Cholesterol 140.3 mg, Fat 34.8 g, Fiber 1.1 g, Protein 29.2 g, SaturatedFat 20.3 g, Sodium 783.7 mg, Sugar 2.7 g
SHERRY BRAISED BEEF SHORT RIBS
Beef short ribs are pretty much foolproof, and as long as two things happen, you are in for some very fine eats. First, the beef must be really well browned - I'm talking deep, dark, crusty, and caramelized. The other key step is easier. To paraphrase an expression, 'stick a fork in them, they're done.' Just braise them until they're fork-tender. After browning properly, the only way to mess these up is to undercook them, so don't.
Provided by Chef John
Categories Main Dish Recipes Rib Recipes
Time 2h55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer crisped bacon with a slotted spoon to a Dutch oven. Retain bacon drippings in the skillet.
- Generously season short ribs with salt and pepper.
- Heat bacon drippings in the same skillet over high heat. Cook short ribs in hot bacon fat until browned and caramelized on all sides, 3 to 5 minutes per side. Transfer ribs to the Dutch oven, reserving drippings in the skillet. Add thyme and bay leaf to the ribs mixture.
- Reduce heat under the same skillet to medium. Cook and stir onion in the skillet until soft and golden, 5 to 10 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.
- Whisk flour into onion mixture and stir until the mixture becomes paste-like and light golden brown, 1 to 3 minutes.
- Pour sherry into onion mixture; cook until thick and hot, about 2 minutes. Pour onion-sherry mixture into Dutch oven; add beef broth and salt to taste. Bring ribs mixture to a simmer and cover the Dutch oven with a lid.
- Transfer Dutch oven to the preheated oven and cook until short ribs are fork tender, about 2 hours. Remove ribs to a serving dish, reserving sauce in the pot.
- Set Dutch oven high heat and boil sauce until reduced and slightly thickened, about 10 minutes. Spoon reduced sauce over ribs.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 9.3 g, Cholesterol 86.5 mg, Fat 38.6 g, Fiber 0.6 g, Protein 22.4 g, SaturatedFat 16.2 g, Sodium 738.7 mg, Sugar 1.4 g
ROASTED BEEF TENDERLOIN WITH SHERRY VINAIGRETTE AND WATERCRESS
Categories Beef Mustard Roast Winter Shallot Watercress Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 500°F. Rub 1 tablespoon olive oil into beef, then rub in kosher salt and ground mixed peppercorns. Place beef on small rimmed baking sheet. Roast 10 minutes. Reduce heat to 450°F and roast until thermometer inserted into thickest part of meat registers 125°F for medium-rare, about 15 minutes longer. Let meat stand 5 minutes (internal temperature of meat will increase 5 to 10 degrees).
- Meanwhile, whisk remaining 5 tablespoons olive oil, vinegar, and mustard in small bowl to blend. Stir in shallots and season vinaigrette to taste with salt and pepper.
- Arrange watercress on small platter. Cut meat into 1/2-inch-thick slices; arrange overlapping slices atop watercress. Drizzle any accumulated juices over meat. Spoon half of vinaigrette down center of meat and over watercress. Serve, passing remaining vinaigrette separately.
More about "sherry beef recipes"
SHERRIED BEEF MANHATTAN - RECIPES THAT CROCK!
From recipesthatcrock.com
ROAST BEEF WITH SHERRY | SHERRY WINES
From sherry.wine
10 BEST SHERRY WINE BEEF STEW RECIPES | YUMMLY
From yummly.com
SHERRIED BEEF IN A CROCKPOT RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SIMPLE SHERRY GRAVY RECIPE | MYRECIPES
From myrecipes.com
RECIPES USING DRY SHERRY | COOKING LIGHT
From cookinglight.com
SHERRY BEEF RECIPE – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
BEEF TIPS WITH MUSHROOMS AND SHERRY | RECIPES FROM A MONASTERY …
From monasterykitchen.org
SPANISH BEEF STEW (EASY STOVETOP RECIPE!) - FOOD AND JOURNEYS
From foodandjourneys.net
13 DINNER RECIPES TO USE UP THAT BOTTLE OF SHERRY - BRIT
From brit.co
BEEF TIPS WITH MUSHROOMS AND SHERRY | TASTY KITCHEN: A …
From tastykitchen.com
SHERRY BEEF - RECIPES | COOKS.COM
From cooks.com
SHERRIED BEEF - BIGOVEN
From bigoven.com
SKID ROW BEEF STROGANOFF - RECIPE | COOKS.COM
From cooks.com
A CLASSIC AMAZING BEEF POT ROAST RECIPE WITH GRAVY.
From cookingnook.com
BEEF STROGANOFF WITH SHERRY WINE - THERESCIPES.INFO
From therecipes.info
10 BEST CROCK POT BEEF STEW SHERRY RECIPES | YUMMLY
From yummly.com
CROCK POT BALSAMIC CHERRY BEEF ROAST RECIPE - RAE GUN RAMBLINGS
From raegunramblings.com
ROAST BEEF WITH A SHERRY, MUSHROOM, SHALLOT GRAVY - THEKITTCHEN
From thekittchen.com
10 BEST SHERRY WINE BEEF STEW RECIPES | YUMMLY
From yummly.co.uk
SHERRY BEEF - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
BEEF STEW WITH A SECRET INGREDIENT - IN MY OWN STYLE
From inmyownstyle.com
BEEF STEW WITH SHERRY SAUCE, AND WINTER DAYS IN VALENCIA - MAMA …
From natachasanzcaballero.com
SHERRY BRAISED BEEF SHORT RIBS | MEXICAN RECIPES | BEEF RECIPES
From cookingnook.com
SHERRY GRAVY RECIPE | MYRECIPES
From myrecipes.com
SHERRIED BEEF TIPS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SHERRY BEEF RECIPE - FOOD.COM | RECIPE | RECIPES, BEEF, BEEF RECIPES
From pinterest.com
9 BEST SHERRY COCKTAILS - SUPERCALL
From supercall.com
SHERRY SAUCE | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
SHERRY DRENCHED BEEF STEW - BIGOVEN.COM
From bigoven.com
12 BEST COOKING SHERRY SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
BEST SHERRY SUBSTITUTES IN COOKING - THE SPRUCE EATS
From thespruceeats.com
610 BEEF IDEAS IN 2022 | COOKING RECIPES, BEEF RECIPES, RECIPES
From pinterest.ca
BEEF IN SHERRY - VICTORIA TWEAD
From victoriatwead.com
GARLIC ROSEMARY STEAK WITH SHERRY CREAM SAUCE {VIDEO}
From thecookierookie.com
48 BEEF RECIPES IDEAS | BEEF RECIPES, RECIPES, COOKING RECIPES
From pinterest.ca
BEEF WELLINGTON WITH SHERRY SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
BEEF TENDERLOIN WITH CHERRY PORT SAUCE & GORGONZOLA - SWANSON
From campbells.com
PORCINI-DUSTED BEEF TENDERLOIN WITH SHERRY GRAVY - CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #easy #meat #4-hours-or-less
You'll also love