Weight Watchers Fruit Cobbler Recipes
BERRY COBBLER
We used a baker's secret to make this delicious cobbler perfect: Heat the filling before topping it off with the dough.
Categories Dessert,Brunch
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF. In a shallow, 2-quart ovenproof dish, stir together berries, 1/4 teaspoon salt, cornstarch and 1/4 cup sugar. Bake until hot, about 5 minutes.
- Meanwhile, prepare topping: In a bowl, stir together flour, 1 teaspoon sugar, baking powder, baking soda, 1/4 teaspoon salt and cardamom. Stir in buttermilk to form a sticky dough.
- Remove fruit from oven. Drop dough by heaping tablespoons onto fruit to form 4 biscuits. Bake until biscuits are golden and fruit is bubbling, about 25 minutes. Allow cobbler to sit for 5 minutes for fruit to firm up before serving. Yields about 1 cup fruit and 1 biscuit per serving.
Nutrition Facts : Calories 295 kcal
WEIGHT WATCHERS FRUIT COBBLER
Make and share this Weight Watchers Fruit Cobbler recipe from Food.com.
Provided by what-a-kerfuffle
Categories Dessert
Time 25m
Yield 1 cobbler, 1 serving(s)
Number Of Ingredients 3
Steps:
- Put fruit in a 6" baking dish.
- Add Sprite Zero so that there is about 1/2" in the dish.
- Top with oatmeal.
- Bake at 350 until bubbly, about 20 minutes.
Nutrition Facts : Calories 214.4, Fat 3.4, SaturatedFat 0.6, Sodium 1.3, Carbohydrate 43, Fiber 6.4, Sugar 13.5, Protein 7.3
WEIGHT WATCHERS DUMP BERRY CAKE
Make and share this Weight Watchers Dump Berry Cake recipe from Food.com.
Provided by Crystal B.
Categories Dessert
Time 52m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Spray 9x13 dish with cooking spray.
- Place frozen fruit in bottom of dish. Sprinkle cake mix over the top, making sure there are no lumps in the cake mix.
- Slowly pour the soda over the cake mix.
- Cover with foil and bake for 25 minutes. Uncover, spray with Butter Spray and bake another 25 minutes uncovered.
Nutrition Facts : Calories 138, Fat 3.7, SaturatedFat 0.6, Cholesterol 0.6, Sodium 209.9, Carbohydrate 24.9, Fiber 0.3, Sugar 13.8, Protein 1.4
SEASON'S EASIEST FRUIT COBBLER
Another cobbler from Season .... told you FANATIC!! This is best with fresh fruit and always better warm. The next day just warm it up in the microwave oven for 1 minute.
Provided by Hill Family
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put fruit in the bottom of an 8x8 inch casserole dish.
- Melt the butter and mix in Bisquick, sugar and milk.
- Pour over fruit.
- Cook for 45-50 minutes at 350 degrees Fahrenheit.
- Serve with Cool Whip or ice cream.
Nutrition Facts : Calories 375.5, Fat 19.7, SaturatedFat 11.3, Cholesterol 45.4, Sodium 366.2, Carbohydrate 48.3, Fiber 0.5, Sugar 35.8, Protein 2.9
LOW FAT MIXED BERRY COBBLER - WEIGHT WATCHERS TOO!
From Healthy Appetite with Ellie Krieger on the Food Network. The calculated weight watchers points for this would be 4 points per 3/4 cup serving.
Provided by xpnsve
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F. Coat an 8 by 8-inch baking dish with cooking spray.
- In a large bowl, toss the berries with whole wheat flour, sugar and zest. Transfer the berry mixture to the baking dish and set aside.
- In a medium bowl whisk together the whole-wheat flour, all-purpose flour, 2 tablespoons of sugar, baking powder, baking soda and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed.
- In a small bowl or pitcher, whisk together the buttermilk and oil. Add the buttermilk-oil mixture to the dry ingredients and mix until just moistened. Do not over mix. Drop the batter onto the fruit forming 6 mounds. Sprinkle with the remaining teaspoon of sugar. Bake for 30 minutes, until fruit is bubbly and top is golden. Let stand for at least 10 minutes before serving.
Nutrition Facts : Calories 185.6, Fat 8.9, SaturatedFat 2.9, Cholesterol 10.7, Sodium 194.8, Carbohydrate 25.3, Fiber 1.3, Sugar 13.9, Protein 2.4
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