Pressure Cooker Apple Comfort Recipes
PRESSURE COOKER APPLE COMFORT
When the temperature drops and winter rolls in, it's the perfect time for this warm and satisfying dessert. -Awynne Thurstenson, Siloam Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 42m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Add 1 cup water to a 6-qt. electric pressure cooker. In a large bowl, combine apples, sugar, flour and cinnamon. Spoon into a greased 1-1/2-qt. souffle or round baking dish. In a small bowl, whisk eggs, cream and vanilla; pour over apple mixture. In another bowl, combine cracker crumbs, pecans and butter; sprinkle over top., Loosely cover dish with foil to prevent moisture from getting into the dish. Place on a trivet with handles; lower into pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 12 minutes. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure according to manufacturer's directions. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 433 calories, Fat 24g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 129mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 3g fiber), Protein 5g protein.
APPLE COMFORT
Years ago, we were without electricity for nine days during an ice storm, but I was able run the slow cooker from our generator. The situation called for a treat, and this has been a favorite ever since.
Provided by Taste of Home
Categories Desserts
Time 4h30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the apples, sugar, flour and cinnamon. Spoon into a greased 3-qt. slow cooker. Whisk the eggs, cream and vanilla; pour over apple mixture. Combine the cracker crumbs, pecans and butter; sprinkle over top., Cover and cook on low for 4-5 hours or until apples are tender. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 443 calories, Fat 25g fat (12g saturated fat), Cholesterol 109mg cholesterol, Sodium 133mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 4g fiber), Protein 4g protein.
APPLE CRISP DELIGHT IN THE PRESSURE COOKER NINJA FOODI
Provided by Debbie
Number Of Ingredients 10
Steps:
- Peel your apples and cut into bite size chunks.
- Place on the bottom of your pressure cooker.NOTES: Please be sure to spray lightly the bottom of pot with non-stick cooking spray.
- Sprinkle apples with cinnamon, nutmeg and maple syrup.
- Pour water over mixture.
- In a separate bowl, melt your butter. Mix oats, butter, flour, brown sugar and salt in bowl.
- Drop your mixture on top of the apples, water and syrup that are in the pressure cooker. Be sure to cover mixture evenly.Secure the lid, turn to seal.
- Hit manual for 5 minutes, High pressure
- Let your pot NPR (Natural pressure release). After natural release, this is where you can then lower a crisper lid (if you have the Ninja Foodi), set on Air Crisp at 375 for 4-5 minutes. Let combination sit for a few minutes before serving.
- Serve immediately. Don't forget a scoop of vanilla ice cream to go with!
APPLESAUCE - 2-QT PRESSURE COOKER
Entered for safe-keeping, from "Quick Cuisine" by Kuhn Rikon. The original recipe did not call for peeling and coring the apples, only cutting them in half and placing skin side down for cooking; it used a food mill, in which the cooked apples were milled until only the skin and seeds remained. You can make your own mulling spice mix on your own (cinnamon stick, allspice berries, whole cloves, peel of lemon or orange) or use either Recipe #106470 or Recipe #261521. I like Gala apples for applesauce; these were recommended by Kuhn Rikon: Northern Spy, Jonathan, Winesap, McIntosh and Gravenstein.
Provided by KateL
Categories Apple
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 2-quart or larger pressure cooker, add water, mulling spices and apples. Allow water to begin simmering.
- Close lid and bring pressure to 2nd red ring (high pressure) over high heat. Adjust heat to stabilize pressure at 2nd red ring. Cook for 3-5 minutes.
- Remove from heat and use Natural Release Method.
- For me, I mash up the apples to leave them chunky. For my grand-baby, I puree in a Vitamix blender.
- If desired, add butter, raisins and or walnuts to warmed applesauce.
Nutrition Facts : Calories 98.8, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.3, Sodium 6.9, Carbohydrate 25.1, Fiber 4.4, Sugar 18.9, Protein 0.5
PRESSURE COOKER APPLE-PEAR COMPOTE
Apples and pears are almost always popular, so this warm, comforting dessert recipe is great for potlucks or other get-togethers. I also like to add raisins or chopped nuts to the compote, and for a more adult flavor I add 1/3 cup brandy or rum.-Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Time 30m
Yield 8 cups.
Number Of Ingredients 13
Steps:
- In a 6-qt. electric pressure cooker, combine the first 10 ingredients. Stir in 2 tablespoons orange juice. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 6 minutes. When finished cooking, allow pressure to naturally release for 5 minutes, then quick-release any remaining pressure according to manufacturer's directions. , Select saute setting and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and remaining orange juice until smooth; gradually stir into fruit mixture. Cook and stir until sauce is thickened, 1 to 2 minutes. If desired, top with whipped cream and pecans.
Nutrition Facts : Calories 149 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 34mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 0 protein.
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