Moms Waldorf Salad Recipes

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SIMPLE WALDORF SALAD



Simple Waldorf Salad image

This is my version of Waldorf Salad; it's very fast and easy.

Provided by Mary Brotherton

Categories     Salad     Waldorf Salad Recipes

Time 45m

Yield 2

Number Of Ingredients 7

½ cup mayonnaise
2 ½ tablespoons distilled white vinegar
1 apple - peeled, cored, and chopped
1 large stalk celery, diced
½ cup raisins
½ cup chopped walnuts
salt and pepper to taste

Steps:

  • In a mixing bowl, whisk together the mayonnaise and vinegar.
  • Add the apples, celery, raisins and walnuts if desired. Add salt and pepper to taste.
  • Mix together well and serve chilled.

Nutrition Facts : Calories 736 calories, Carbohydrate 44.9 g, Cholesterol 20.9 mg, Fat 63.1 g, Fiber 5.4 g, Protein 6.5 g, SaturatedFat 8.4 g, Sodium 343.3 mg, Sugar 30.5 g

MOM'S WALDORF SALAD



Mom's Waldorf Salad image

This is my mother's well loved recipe. Christmas dinner would not be complete without this lovely salad.

Provided by Miss Annie

Categories     Fruit

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

5 cups unpeeled apples
2 1/2 cups chopped celery
1 1/4 cups chopped pecans or 1 1/4 cups chopped walnuts
1/2 cup cream or 1/2 cup milk
2 teaspoons Miracle Whip or 2 teaspoons mayonnaise
2 teaspoons apple cider vinegar
2 teaspoons sugar
salt and pepper

Steps:

  • Place apples, celery, and nuts in a large bowl.
  • Mix together cream and Miracle Whip.
  • Add cider, sugar, salt and pepper to cream mixture.
  • Pour over apples and mix well.
  • Chill until serving time.

MOM'S SALAD



Mom's Salad image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 10

2 heads romaine lettuce, thinly sliced
2 tomatoes, large diced
1 cucumber, large diced
1 red onion, thinly sliced
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons sour cream
1 teaspoon fresh oregano, chopped
1 clove garlic, minced
Kosher salt and freshly cracked black pepper

Steps:

  • Combine the romaine, tomatoes, cucumber and onions in a large bowl.
  • Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
  • Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.

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