Easy Cheesy Beef And Bow Ties Recipes

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BOW TIE BEEF SKILLET



Bow Tie Beef Skillet image

When I have a busy day, this is the dish I choose to make for dinner. It comes together so quickly and are always delicious.-Tammy Perrault, Lancaster, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 11

1 pound ground beef
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups uncooked bow tie pasta
1 can (14-1/2 ounces) diced tomatoes, drained
1-1/3 cups beef broth
1 can (8 ounces) tomato sauce
1 tablespoon Worcestershire sauce
3 medium yellow summer squash, thinly sliced
3/4 cup chopped green pepper
1 cup shredded Parmesan cheese, divided

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper. Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes. , Add squash and green pepper. Cook, uncovered, for 3-4 minutes or until pasta and vegetables are tender, stirring occasionally. Add 1/2 cup cheese; cook 1-2 minutes longer or until cheese is melted. Sprinkle with remaining cheese.

Nutrition Facts :

EASY CHEESY BEEF AND BOW TIES



Easy Cheesy Beef and Bow Ties image

I found this recipe in the 2004 Pillsbury " Back To School " Hamburger Cookbook. Now after preparing the recipe, I did a taste test and deciding it needed some " perking up " I added a couple of additional ingredients which made a big difference.Posted to Food.com ( a.k.a. " ZAAR " ) on August 7th.,2012

Provided by Chef shapeweaver

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

6 ounces uncooked bow tie pasta i used the mini-bow tie pasta (farfalle)
1 lb ground beef
1 teaspoon seasoning salt
3/4 teaspoon garlic powder
1/2 cup chopped green onion (8 medium)
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 cup thick & chunky salsa, your choice of heat level (I used medium)
1 teaspoon crushed red pepper flakes
1 teaspoon Mexican oregano
1 1/2 cups cheddar and american blend cheese (I used a Triple Cheese blend)

Steps:

  • Cook pasta according to package directions,drain and set aside.
  • While pasta is cooking,in a nonstick skillet over medium heat,add ground beef and sprinkle with seasoned salt and garlic powder cook until meat is no longer pink.
  • Drain and return to skillet.
  • Take 2 tablespoons of onions and set aside for garnish;add remaining onions,soup,and salsa into beef, and bring to a boil.
  • Reduce heat to medium low and cook for 5 minutes.
  • Stir in the pasta,red pepper flakes and oregano and cook for 5 minutes, or until heated through,stirring occasionally.
  • Sprinkle with cheese, cook until just melted and sprinkle with remaining onion.
  • Sprinkle with reserved onion( I just added the onion to each serving,and also sprinkled extra cheese on each serving.).

Nutrition Facts : Calories 519.9, Fat 24, SaturatedFat 10.8, Cholesterol 94.6, Sodium 996.8, Carbohydrate 44, Fiber 3.6, Sugar 4, Protein 31.2

CHEESY BEEF AND BOW TIES



Cheesy Beef and Bow Ties image

Make and share this Cheesy Beef and Bow Ties recipe from Food.com.

Provided by tinkerbelle79

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 cups uncooked bow tie pasta
1 lb ground beef
1/2 cup chopped green onion
1 (10 3/4 ounce) can condensed cheddar cheese soup
1 cup salsa
1 1/2 cups cheddar and american blend cheese

Steps:

  • Cook and drain pasta as directed.
  • Brown ground beef until thoroughly cooked,drain.
  • Reserve 2 tablespoons of onions for garnish; stir remaining onions,soup, and salsa into beef.
  • Bring to a boil; than reduce heat and cook for 5 minute.
  • Stir in cooked pasta;cook until thoroughly heated, stirring occasionally.
  • Sprinkle with cheese and cook till melted.
  • Sprinkle with reserved onions.
  • Enjoy!

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