ENCHILADAS FOR TWO RECIPE - (4.5/5)
Provided by lorik
Number Of Ingredients 17
Steps:
- Preheat oven to 350ºF. In a large saucepan, heat the olive oil. Cook the onion and bell peppers over moderate heat until soft and translucent, about 5 to 7 minutes. Add the garlic, jalapeño, chili powder, cumin, crushed red pepper, paprika, oregano, sugar, salt, pepper and cook, stirring, for 1 minute. Stir in the tomatoes and remove from heat. Blend the mixture in a food processor or blender until smooth. Return the tomato to heat, and bring to a simmer. Add the chicken breasts and cook, covered, for 10 minutes. Flip the chicken breasts, cover and cook for 10 minutes, until the chicken is no longer pink and cooked through. Transfer the chicken to a cutting board and use two forks to shred it. In a large bowl, combine the chicken with the corn, 1/2 cup of the tomato sauce and 1/2 cup of the cheese. Wrap the tortillas in a damp paper towel and warm them in a microwave oven until soft and pliable, about 15 to 20 seconds. Spread a thin layer of sauce on the bottom of a 4 x 8-inch glass baking dish. Arrange the tortillas on a work surface. Divide the chicken mixture between the two tortillas. Roll up the tortillas and arrange in the baking dish. Top the enchiladas evenly with the remaining sauce. Sprinkle the tops of the enchiladas with the remaining 1/4 cup of cheese. Bake for 15 to 20 minutes, until the enchiladas are hot and the cheese is melted. Serve warm with sour cream, cilantro and jalapeños.
ENCHILADAS FOR TWO
This is a perfect enchilada dish for two! I served it with Spanish rice and refried beans. My wife said it was the best enchiladas she'd ever tasted.
Provided by mrwillard
Categories Meat
Time 50m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Brown Meat, Garlic, Onion and Bell Pepper.
- Drain.
- Stir in 3 tbs enchilada sauce, 1/2 cup cheese, sour cream, beef broth and cilantro.
- Mix well and set aside.
- In a lg frypan heat 1/4 cup oil and brown tortillas 15 sec each side.
- Drain well on paper towels.
- Spoon mixture onto tortillas and roll, place seam side down in pan.
- Cover with remainder of enchilada sauce and cheese.
- Bake at 325 deg for 30 min.
EASY BEEF ENCHILADAS
These beef enchiladas are so easy to make! Hope you enjoy!
Provided by Meranda
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Drain off grease. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Mix in red enchilada sauce, chili powder, and salt.
- Warm tortillas in the microwave for about 1 minute. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. Sprinkle remaining cheese over the top.
- Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.
Nutrition Facts : Calories 675.3 calories, Carbohydrate 33.9 g, Cholesterol 134.1 mg, Fat 45.1 g, Fiber 6.3 g, Protein 33.5 g, SaturatedFat 21 g, Sodium 981.4 mg, Sugar 1.3 g
SPICY CHICKEN ENCHILADAS FOR TWO
Assembled in only 15 minutes, this Mexican specialty is one you'll make often.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 2
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Heat 8-inch nonstick skillet over medium-high heat. Add chicken; cook 2 to 3 minutes, stirring frequently, until lightly browned.
- Stir in onion, salt, oregano and pepper. Cook 3 to 5 minutes, stirring frequently, until chicken is no longer pink in center. Cool 5 minutes.
- Meanwhile, spread 1/4 cup of the enchilada sauce in baking dish.
- Stir 1/2 cup of the cheese, the sour cream and chiles into chicken mixture. Spoon mixture evenly down center of each tortilla; roll up and place seam side down over sauce in dish. Spoon remaining 1/4 cup enchilada sauce over tortillas. Cover with foil.
- Bake 30 to 40 minutes or until thoroughly heated. Uncover; sprinkle remaining 1/2 cup cheese over top. Bake uncovered 4 to 5 minutes longer or until cheese is melted. Sprinkle individual servings with lettuce and tomato.
Nutrition Facts : Calories 810, Carbohydrate 61 g, Cholesterol 170 mg, Fat 4, Fiber 5 g, Protein 52 g, SaturatedFat 22 g, ServingSize 1/2 of Recipe, Sodium 1470 mg, Sugar 9 g, TransFat 2 g
ENCHILADAS
A friend of mine gave me this recipe for ground beef enchiladas and it is delicious!
Provided by Donna
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
- In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
- Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.
Nutrition Facts : Calories 755.4 calories, Carbohydrate 48.5 g, Cholesterol 149.8 mg, Fat 46 g, Fiber 3.8 g, Protein 36.3 g, SaturatedFat 21.5 g, Sodium 638.9 mg, Sugar 1.3 g
More about "enchiladas for two recipes"
EASY BEEF ENCHILADAS FOR TWO RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (61)Category EntreeCuisine MexicanTotal Time 1 hr
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. In medium bowl, mix cooked beef, 1/4 cup of the enchilada sauce, the salsa and 1/2 cup of the cheese.
- Divide beef mixture evenly (about 1/2 cup each) among tortillas. Wrap tortillas around filling, and place seam-side down in baking dish.
- Pour remaining enchilada sauce over tortillas, and top with remaining 1/2 cup cheese. Cover baking dish with foil. Bake 35 to 40 minutes or thoroughly heated.
ENCHILADAS FOR TWO RECIPE - MOLLY YEH | FOOD & WINE
From foodandwine.com
4/5 (1)Category VegetablesServings 2Total Time 1 hr
- Preheat oven to 350º. In a large saucepan, heat the olive oil. Cook the onion and bell pepper over moderate heat until softened, 5 to 7 minutes. Add the garlic, jalapeño, chili powder, cumin, crushed red pepper, paprika, oregano, sugar, salt and pepper and cook, stirring, for 1 minute. Stir in the tomatoes and remove from heat. Blend the mixture in a food processor or blender until smooth. Return the tomato to heat, and bring to a simmer. Add the chicken breasts and cook, covered, for 10 minutes. Flip the chicken breasts, cover and cook for 10 minutes, until the chicken is no longer pink and cooked through. Transfer the chicken to a cutting board and use two forks to shred it.
- In a large bowl, combine the chicken with the corn, 1/2 cup of the tomato sauce and 1/2 cup of the cheese.
- Wrap the tortillas in a damp paper towel and warm them in a microwave oven until soft and pliable, about 15 to 20 seconds.
- Spread a thin layer of sauce on the bottom of a 4-by-eight-inch glass baking dish. Arrange the tortillas on a work surface. Divide the chicken mixture between the two tortillas. Roll up the tortillas and arrange in the baking dish. Top the enchiladas evenly with the remaining sauce. Sprinkle the tops of the enchiladas with the remaining 1/4 cup of cheese. Bake for 15 to 20 minutes, until the enchiladas are hot and the cheese is melted.
CHICKEN ENCHILADAS FOR TWO - FLAVOR WALK
From flavorwalk.com
5/5 (2)Total Time 55 minsCategory DinnerCalories 462 per serving
- In a large saucepan, heat the olive oil. Cook the onion over medium heat until softened, 5 to 7 minutes.
- Add the garlic, chili powder, cumin, crushed red pepper, paprika, oregano, sugar, salt and pepper and cook, stirring for 1 minute.
- Stir in the tomatoes and remove from heat. Blend the mixture in a food processor or blender until smooth.
TWO-CHEESE ENCHILADAS - ENCHILADA RECIPES - DELISH
From delish.com
ONE SKILLET CHICKEN ENCHILADAS FOR TWO - ALLY'S COOKING
From allyscooking.com
SHRIMP ENCHILADAS (FOR TWO) • ZONA COOKS
From zonacooks.com
MICROWAVE ENCHILADAS FOR TWO RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN FAJITA ENCHILADAS FOR TWO ~ MACHEESMO
From macheesmo.com
MICROWAVE ENCHILADAS FOR TWO RECIPE RECIPE
From crecipe.com
CHICKEN ENCHILADA CASSEROLE - 101 COOKING FOR TWO
From 101cookingfortwo.com
ENCHILADAS FOR TWO - RECIPES | COOKS.COM
From cooks.com
BEEF ENCHILADAS FOR TWO RECIPE - FARM AND DAIRY
From farmanddairy.com
ENCHILADAS FOR TWO RECIPE - THERESCIPES.INFO
From therecipes.info
CHICKEN ENCHILADAS FOR TWO PEOPLE - CREATE THE MOST AMAZING …
From recipeshappy.com
ENCHILADAS FOR TWO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOMEMADE DOUBLE ENCHILADA RECIPE | BEEF AND CHICKEN ENCHILADAS!
From picky-palate.com
CHICKEN ENCHILADAS {EASY & FREEZER-FRIENDLY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
TEX-MEX CHEESE AND ONION ENCHILADAS (FOR TWO)
From afeastfortheeyes.net
CROCKPOT BEEF ENCHILADAS FOR TWO (SLOW COOKER ENCHILADAS) - HITK
From chocolatemoosey.com
TWO-CHEESE ENCHILADAS RECIPE | MYRECIPES
From myrecipes.com
WHITE CHICKEN ENCHILADAS WITH SOUR CREAM SAUCE - EASY
From dessertfortwo.com
EASY BEEF ENCHILADAS FOR TWO RECIPES - FOOD NEWS
From foodnewsnews.com
50 FLAVOR-PACKED ENCHILADA IDEAS WE LOVE | TASTE OF HOME
From tasteofhome.com
ENCHILADAS FOR TWO | RECIPES, FOOD, MEXICAN FOOD RECIPES AUTHENTIC
From pinterest.ca
SOUR CREAM CHICKEN ENCHILADAS - 101 COOKING FOR TWO
From 101cookingfortwo.com
CHICKEN ENCHILADAS FOR TWO - JOANN'S FOOD BITES
From joannsfoodbites.com
21 OF THE BEST SIDE DISHES FOR ENCHILADAS - WHAT TO SERVE WITH …
From eatingonadime.com
BEEF ENCHILADAS - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
HOW TO MAKE EASY BEEF ENCHILADAS - TASTE OF HOME
From tasteofhome.com
DINNER FOR TWO: BEEF ENCHILADAS - OAK BARN BEEF
From oakbarnbeef.com
CHICKEN ENCHILADAS FOR 2 PEOPLE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE HEALTHY WEEKNIGHT CHICKEN ENCHILADAS FOR TWO
From ellejayathome.com
ENCHILADAS FOR TWO RECIPE - WEBETUTORIAL
From webetutorial.com
SPICY CHICKEN ENCHILADAS FOR TWO RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF ENCHILADAS FOR TWO - RECIPES | COOKS.COM
From cooks.com
HOMEMADE CHICKEN ENCHILADAS - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
ENCHILADAS FOR TWO RECIPE | RECIPE | MEXICAN FOOD RECIPES …
From pinterest.ca
TWO-CHEESE ENCHILADAS RECIPE - RECIPES.NET
From recipes.net
TEX-MEX CHEESE ENCHILADAS FOR TWO | COOK'S COUNTRY
From cookscountry.com
CHICKEN ENCHILADAS: MAKES TWO PANS - A HEALTHY SLICE OF LIFE
From ahealthysliceoflife.com
BEEF ENCHILADAS {EASY DINNER} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #beef #ground-beef #meat #number-of-servings
You'll also love