CHOCOLATE PUMPKIN CHEESECAKE SOUFFLE
Provided by Giada De Laurentiis
Categories dessert
Time 4h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter the inside of an 8-inch souffle dish. Place in a roasting pan that fits the dish.
- Add the cream cheese, pumpkin puree and butter to a medium bowl. Using a rubber spatula, mix together until smooth and well combined. Switch to a whisk and add the egg yolks one at a time, making sure they are fully incorporated before adding the next yolk. Add the cake flour, vanilla and cinnamon and mix well until smooth. Slowly add the milk until fully incorporated. Set aside.
- Beat the egg whites in a large bowl using an electric hand mixer on medium-high speed until soft peaks form, about 3 minutes. With the mixer running, slowly sprinkle in the sugar until glossy and stiff peaks form. Fold one-third of the egg white into the cream cheese mixture using the whisk until incorporated. Repeat with another third. Now add the cream cheese mixture into the bowl with the remaining egg white and, using a spatula, gently fold in the remaining egg white until no streaks remain.
- Pour the mixture into the prepared dish. Drizzle with the melted chocolate and run a skewer through the top to make a design. Fill the roasting pan with enough hot water to come halfway up the sides of the souffle dish and place in the oven. Bake for 10 minutes. Reduce the heat to 300 degrees F and continue to bake until the souffle is just set but still a little jiggly in the center, about 50 minutes. Allow to cool to room temperature in the water bath. Remove from the water and refrigerate to cool completely, at least 2 hours. Use a large spoon to serve the souffle.
CHEESE SOUFFLé IN 4 EASY STEPS
Didn't think you could manage a soufflé? Try this simple step-by-step recipe and conquer a classic
Provided by Good Food team
Categories Brunch, Dinner, Lunch, Main course, Side dish, Starter, Supper
Time 45m
Number Of Ingredients 7
Steps:
- Preparing the soufflé dish: Heat oven to 200C/fan 180C/gas 6 and place a baking sheet on the middle shelf. Butter a 15cm soufflé dish generously, then sprinkle in the breadcrumbs and rotate the dish to ensure the butter is evenly coated. Tip out any excess breadcrumbs.
- Making a thick white sauce: In a pan, melt the butter over a medium heat; stir in the flour and mustard. Cook, stirring, for 1 min. Take off the heat and gradually stir in the milk, mixing it in thoroughly before adding more. Return to the heat and stir continuously until very thick (around 10 mins). Transfer to a bowl and allow to cool. Crack the eggs, placing the whites into a clean bowl and stirring the yolks into the sauce. Stir in cheddar and season well.
- Adding the egg whites: Use a clean whisk to beat the egg whites until peaks form that just hold their shape (electric is best as it will make the job much quicker). Then take a metal spoon and gently stir the whipped whites into the white sauce in a figure of eight.
- Top-hatting: Spoon the mixture into the dish. Run a cutlery knife around the edge to create a 'top hat' effect; this ensures the soufflé rises above the rim and doesn't stick. Place on the baking sheet and bake for 25-30 mins until the top is golden and risen and has a slight wobble. Serve immediately.
- EQUIPMENT: 15cm soufflé dish, saucepan, 2 large mixing bowls, wooden spoon, spatula, baking sheet, large metal spoon, measuring jug, grater, electric whisk, cutlery knife.
Nutrition Facts : Calories 402 calories, Fat 29 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.02 milligram of sodium
PUMPKIN CHEESE SOUFFLé
I haven't tried this recipe yet but I thought it looked interesting. Be sure to serve it immediately so it doesn't fall. This is a Kinetix recipe.
Provided by blucoat
Categories Breakfast
Time 45m
Yield 6 Individual Soufflés
Number Of Ingredients 15
Steps:
- Preheat the oven to 375°F Bring a kettle of water to a boil and set aside. Spray 6 8-ounce ramekins with cooking spray.
- In a food processor or blender combine the pumpkin, cottage cheese, soy flour, brown sugar, egg yolk, molasses, ginger, cinnamon, salt, nutmeg, and pepper and puree until smooth, about 1 minute, scraping down the sides of the food processor once or twice.
- In the bowl of an electric mixer fitted with a whisk, combine all the egg whites and the pinch of salt and beat on medium speed until soft peaks form. Pour the contents of the food processor into the whites and fold together until well blended. Spoon into the prepared ramekins and place 5 of the ramekins in a large roasting pan. Set the pan in the oven and pour in water to come 1-inch up the sides of the ramekins. Place the remaining ramekin in the pan and bake until puffed and browned about 35 to 40 minutes. Sift the powdered sugar over and serve.
Nutrition Facts : Calories 81.7, Fat 1.6, SaturatedFat 0.5, Cholesterol 36, Sodium 308.5, Carbohydrate 9.5, Fiber 0.7, Sugar 7.2, Protein 7.5
PUMPKIN CASSEROLE/SOUFFLE
A sweet pumpkin dish that I got in South Africa.
Provided by Kattygirl
Categories Squash Casserole
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a 9-inch square baking dish.
- Beat sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy; add pumpkin and mix well. Beat milk, flour, and baking powder into pumpkin mixture until smooth; pour into the prepared baking dish and sprinkle cinnamon over the top.
- Bake in the preheated oven until set in the middle, 45 minutes to 1 hour.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 33.6 g, Cholesterol 136.9 mg, Fat 18.9 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 11.1 g, Sodium 471 mg, Sugar 20.8 g
More about "pumpkin cheese soufflé recipes"
CHOCOLATE PUMPKIN CHEESECAKE SOUFFLE - GIADZY
From giadzy.com
PUMPKIN PIE SOUFFLé - MARYANN RIDINI SPENCER
From maryannridinispencer.com
SAVORY PUMPKIN SOUFFLE - CASTLE IN THE MOUNTAINS
From castleinthemountains.com
10 PUFFY AND PLEASING SOUFFLé RECIPES - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN PARMESAN SOUFFLéS RECIPE | WISCONSIN CHEESE
From wisconsincheese.com
Servings 8Estimated Reading Time 2 mins
BEST EVER PUMPKIN SOUFFLE RECIPE - VEENA AZMANOV
From veenaazmanov.com
CHEESE SOUFFLé WITH PUMPKIN RECIPE | EAT SMARTER USA
From eatsmarter.com
PUMPKIN & CHEESE SOUFFLE! IMPRESSIVE! • UNYUCKY FAMILIES
From unyucky.com
SAVORY PUMPKIN AND GREENS SOUFFLé - DOLE
From dole.com
TWICE BAKED CHEESE SOUFFLé - FRENCH RECIPE | GREEDY GOURMET
From greedygourmet.com
PUMPKIN, THYME & THREE CHEESE SOUFFLé (GF) - THE IRONCLAD PAN …
From ironcladpan.com
CHOCOLATE PUMPKIN CHEESECAKE SOUFFLE – GIADZY
From giadzy.com
CINDERELLA PUMPKIN SOUFFLé CHEESECAKE - LYUKUM COOKING LAB
From lyukum.com
PUMPKIN GOAT CHEESE SOUFFLé - KENDELLKREATIONS
From kendellkreations.com
DOUBLE BAKED CHEESE SOUFFLé WITH PUMPKIN - HANDY.RECIPES
From handy.recipes
PUMPKIN SOUFFLE WITH HABANERO CHEDDAR | CABOT CREAMERY
From cabotcheese.coop
PUMPKIN SOUFFLé - JAMIE GELLER
From jamiegeller.com
PUMPKIN AND CHEESE SOUFFLé RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PUMPKIN SOUFFLE CASSEROLE - SOUTHERN EATS & GOODIES
From southerneatsandgoodies.com
BREAKFAST PUMPKIN SOUFFLé - THE NATURAL NURTURER
From thenaturalnurturer.com
KETO PUMPKIN SOUFFLé CHEESECAKE - LISA'S LOW CARB LIFE
From lisaslowcarblife.com
HEALTHY SPICED PUMPKIN SOUFFLé WITH MAPLE PECANS
From gingerwithspice.com
PUMPKIN SOUFFLé (GF) – KEVIN LEE JACOBS PUMPKIN SOUFFLE
From agardenforthehouse.com
PUMPKIN SOUFFLé RECIPE | SOUTHERN LIVING
From southernliving.com
PUMPKIN SOUFFLé RECIPE (DAIRY-FREE, GLUTEN-FREE, PALEO-FRIENDLY)
From godairyfree.org
PUMPKIN SOUFFLE - CAROLINE'S COOKING
From carolinescooking.com
SAVORY CHEESE SOUFFLé RECIPE - SERIOUS EATS
From seriouseats.com
PUMPKIN SOUFFLE | CLUB HOUSE CA
From clubhouse.ca
PUMPKIN SOUFFLE CHEESECAKE | RECIPE | SWEET COOKING, PUMPKIN …
From pinterest.com
PUMPKIN AND CHEESE SOUFFLé,... - HOMEMADE ITALIAN RECIPES
From facebook.com
GLUTEN-FREE PUMPKIN CHEESE SOUFFLE RECIPE FOR FALL
From glutenfreeeasily.com
SPICED PUMPKIN SOUFFLé WITH MOLASSES BOURBON - CHEW OUT LOUD
From chewoutloud.com
PUMPKIN CHEESE SOUFFLé - PLAIN.RECIPES
From plain.recipes
FRENCH IN A FLASH: EASY PUMPKIN-MAPLE BREAKFAST SOUFFLéS RECIPE
From seriouseats.com
PUMPKIN AND CREAM CHEESE SOUFFLé RECIPE - QUERICAVIDA.COM
From quericavida.com
PUMPKIN CHEESECAKE RECIPES - FOOD NETWORK
From foodnetwork.com
PUMPKIN SOUFFLE RECIPES | THORNME.COM
From thornme.com
CHOCOLATE PUMPKIN CHEESECAKE SOUFFLE | RECIPE - PINTEREST
From pinterest.com.au
THE BEST PUMPKIN SOUFFLE CHEESECAKE RECIPE - ALL PURPOSE VEGGIES
From allpurposeveggies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love