SAVORY CHEESE WAFFLES
Two types of cheeses and rich buttermilk add a tangy and sweet flavor kick to basic waffles in this recipe from Linton Hopkins of Restaurant Eugene in Atlanta. Serve them with his homemade Tomato Soup.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder, and baking soda three times; set aside.
- In a medium bowl, whisk together eggs, 1 1/2 cups buttermilk, and butter until well combined. Add flour mixture and whisk until smooth. Batter should have a pudding-like consistency. If necessary, add more buttermilk, 1/4 cup at a time, until pudding-like consistency is reached. Stir in cheese, sugar, and salt; season with pepper.
- Preheat a waffle iron. Add 1/4 to 1/2 cup batter to heated waffle iron; close and cook until dark golden brown, 5 to 6 minutes, depending on your waffle iron. Repeat process with remaining batter and serve immediately.
SAVORY WAFFLES SIX WAYS
Doctor up basic waffle batter to make these savory versions.
Provided by Food Network Kitchen
Yield 8 to 12 servings
Number Of Ingredients 0
Steps:
- Start with recipe for Top Notch Waffles:
- Whisk 2 cups flour, 1/4 cup confectioners' sugar, 2 teaspoons baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda in a large bowl. Whisk 1 1/2 cups milk, 1 1/2 sticks cooled melted butter and 2 eggs in a separate bowl until combined; pour into the flour mixture and stir until just combined. (A few small lumps are fine.) Preheat a waffle iron; lightly brush with butter, then fill with batter three-quarters full and cook until the waffles are golden and crisp.
- Sesame, Scallion and Sausage
- Add 1 bunch thinly sliced scallions, 3 thinly sliced dried Chinese sausages and 2 teaspoons each toasted sesame oil, sesame seeds and grated ginger to the batter. Top the waffles with a fried egg.
- Smoked Salmon and Chives
- Reduce the milk to 1 1/4 cups and add 1/2 cup sour cream. Add 4 ounces chopped smoked salmon, 1/4 cup minced chives and 2 tablespoons chopped tarragon to the batter. Top the waffles with more sour cream and chives.
- Bacon and Almond
- Add 8 chopped cooked bacon slices, 1/2 cup finely chopped marcona almonds and 2 teaspoons each ancho chile powder and chopped thyme to the batter. Top the waffles with maple syrup.
- Goat Cheese and Kale
- Add 4 ounces crumbled goat cheese, 1 cup finely chopped kale, 2 tablespoons chopped mixed herbs (parsley, basil and dill), 1 teaspoon grated lemon zest and 1/4 teaspoon cayenne pepper to the batter. Top the waffles with arugula salad.
- Chili Cornbread
- Replace 1 cup of the flour with cornmeal. Add 1 cup each thawed frozen fire-roasted corn and shredded pepper jack cheese, 1/4 cup chopped cilantro and 1 minced seeded jalapeno to the batter. Top the waffles with honey and hot sauce.
- Salami-Provolone
- Add 1/2 cup each shredded provolone and grated parmesan, 2 ounces finely chopped salami and 1 teaspoon pepper to the batter. Top the waffles with ricotta and olive oil.
SAVORY HERB WAFFLES
These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly.
Provided by Deb McMeen
Categories Breakfast and Brunch Waffle Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, stir together the flour, baking powder, baking soda, garlic salt, parsley, rosemary and tarragon. Stir in the shredded Gouda. Set aside.
- In another bowl, mix together the egg yolks, buttermilk, sour cream and vegetable oil until well blended. Pour the wet ingredients into the flour mixture, and stir until just blended. In a separate clean bowl, whip the egg whites until stiff peaks form. Fold into the waffle batter.
- Heat the waffle iron, and grease with vegetable oil spray. Use the recommended amount of batter for each waffle according to your iron. Close the lid, and cook until golden brown. Waffles can be held in a warm oven while the others are cooking. Serve with creamed beef or chicken.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 40.6 g, Cholesterol 134.9 mg, Fat 30 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 9.4 g, Sodium 1043.5 mg, Sugar 7.5 g
CHEESE & HERB WAFFLES
A savoury take on the classic fluffy waffle. Chives and cheddar are perfect partners in this really easy recipe. Serve with wilted spinach and a fried egg for a tasty brunch
Provided by Miriam Nice
Categories Brunch, Dinner, Lunch, Main course
Time 50m
Yield makes about 10 large waffles
Number Of Ingredients 9
Steps:
- Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, paprika, mustard powder, chives and season with salt and black pepper. Stir in the grated cheese then make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon.
- Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up, placing your finished waffles onto a baking tray as you go.
- Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Delicious served with wilted spinach and a fried egg.
Nutrition Facts : Calories 276 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.7 milligram of sodium
SAVORY STUFFING WAFFLES RECIPE BY TASTY
The best part of Thanksgiving dinner might just be the leftovers. These waffles are no exception-leftover stuffing and melty cheddar cheese are crisped in a waffle iron, then topped with maple cranberry sauce. It's an explosion of Thanksgiving flavor like you've never had before!
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 2 waffles
Number Of Ingredients 9
Steps:
- Make the maple cranberry sauce: Add the cranberry sauce, maple syrup, and salt to a blender and blend until smooth. Transfer to a bowl and set aside until ready to use, or store in the refrigerator for up to 1 week.
- Preheat the waffle iron on medium-high.
- In a large bowl, mix together the stuffing, eggs, cheddar cheese, and salt.
- Grease the waffle iron with nonstick spray. Scoop half of the stuffing mixture at a time onto the waffle iron and cook until golden brown and crisp, about 10 minutes.
- Serve the waffles with the maple cranberry sauce.
- Enjoy!
Nutrition Facts : Calories 669 calories, Carbohydrate 89 grams, Fat 25 grams, Fiber 1 gram, Protein 22 grams, Sugar 73 grams
More about "savory cheese waffles recipes"
SAVORY CHEDDAR-PARMESAN WAFFLES - KING ARTHUR BAKING
From kingarthurbaking.com
4/5 (5)Calories 450 per servingTotal Time 40 mins
- Preheat a waffle iron while you prepare the batter., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , In a large mixing bowl, whisk together the flour, baking powder, Pizza Seasoning, and cheese powder., In a separate bowl or measuring cup, whisk together the egg yolks, milk, and butter., In another bowl, beat the egg whites until stiff peaks form., Mix the egg yolk mixture into the dry ingredients, stirring just until combined.
- Fold in the cheeses followed by the beaten egg whites., Scoop the batter into the hot waffle iron.
- Cook the waffles as directed in the iron’s instructions., Serve waffles immediately, or keep them warm in a 200°F oven.
SAVORY CHEESE WAFFLES - PUREWOW
From purewow.com
3/5 (392)Total Time 1 hrServings 8Calories 323 per serving
- Make the Batter: In a large bowl, whisk the flour with the baking powder, salt and pepper to combine.
- In a medium bowl, whisk the buttermilk with the butter and eggs to combine. Add to the flour mixture and whisk well to combine. Gently fold in the cheese.
- Make the Waffles: Preheat the waffle iron and preheat the oven to 200°F. Lightly spray the waffle maker with nonstick spray and ladle batter into the waffle maker. Prepare the waffles according the manufacturer's instructions.
- When the waffle is done, remove it with tongs and place it on a baking sheet. Keep the waffles warm in the preheated oven while you cook the rest of the batter. Serve immediately or freeze for later. (To freeze: Wrap the finished waffles tightly in plastic wrap, then seal them inside a plastic bag. Store in the freezer for up to three months. Reheat in a toaster or in a 300°F oven until crisp and warm.)
BEST SAVORY CHEESE WAFFLES RECIPE - HOW TO MAKE …
From food52.com
Reviews 11Servings 8-10Cuisine SwedishCategory Breakfast
SAVORY CHEDDAR CHEESE WAFFLES | LOVE AND OLIVE OIL
From loveandoliveoil.com
Servings 4Total Time 30 mins
EASY CHEESE WAFFLES (SO EASY!) - YUMMY TODDLER FOOD
From yummytoddlerfood.com
SMOKY HAM AND CHEESE WAFFLES ARE THE ULTIMATE SAVORY HANDHELD …
From sweetsavoryandsassy.com
SAVORY BUTTERMILK CHEDDAR BELGIAN WAFFLES - HOWE WE LIVE
From howewelive.com
SAVORY CHEESE AND BACON WAFFLES | EAT FARM LOVE
From eatfarmlove.com
CHEESE WAFFLES, A SAVORY TWIST ON A CLASSIC BRUNCH RECIPE
From bakeschool.com
TOFUTTI BRANDS, INC. - DAIRY-FREE, VEGAN
From tofutti.com
CHEDDAR CHEESE WAFFLES RECIPE - THERESCIPES.INFO
From therecipes.info
SAVORY SPINACH & CHEESE WAFFLES — THE SKINNY FORK
From theskinnyfork.com
10 BEST SAVORY WAFFLES RECIPES | YUMMLY
From yummly.com
SAVOURY WAFFLES WITH CHEESE | CRAVINGS JOURNAL
From cravingsjournal.com
CHEESE WAFFLES AKA CHAFFLES RECIPE - SUNCAKEMOM
From suncakemom.com
SAVORY WAFFLES RECIPE (BACON, CHEDDAR & CHIVES)
From evolvingtable.com
SAVORY WAFFLES WITH ROSEMARY, HAM AND DUBLINER CHEESE
From kitchenkonfidence.com
CHEESE WAFFLE RECIPE - NO FLOUR CHAFFLES! - MAMA LIKES TO COOK
From mamalikestocook.com
SAVORY CHEESE WAFFLES | WAFFLE RECIPES, CHEESE WAFFLES, WAFFLE IRON …
From pinterest.com
SAVORY WAFFLES WITH CHEDDAR AND CHIVES - UMAMI GIRL
From umamigirl.com
SAVORY WAFFLES, 3 WAYS - YUMMY TODDLER FOOD
From yummytoddlerfood.com
SAVORY CHEESE CHIVE WAFFLES - YOUR LIGHTER SIDE
From yourlighterside.com
SAVORY WAFFLES | KING ARTHUR BAKING
From kingarthurbaking.com
BACON CHEDDAR WAFFLES - SAVORY WAFFLE RECIPE - FIFTEEN SPATULAS
From fifteenspatulas.com
25 SAVORY WAFFLES TO INDULGE IN THIS WEEKEND - MSN.COM
From msn.com
SAVORY WAFFLES WITH SAUSAGE AND CHEDDAR - INQUIRING CHEF
From inquiringchef.com
SAVORY HAM AND CHEESE WAFFLES - HILAH COOKING
From hilahcooking.com
CRISPY HAM AND CHEESE WAFFLES | THE BEST SAVORY CHEESY WAFFLE …
From blessthismessplease.com
SAVORY SAUSAGE AND CHEESE WAFFLES - DOMESTIC DREAMBOAT
From domesticdreamboat.com
SAVORY BACON AND CHEESE WAFFLES - KIM'S CRAVINGS
From kimscravings.com
SAVORY BACON CHEESE & CHIVE WAFFLES - A COMFY KITCHEN
From acomfykitchen.com
CHEDDAR ROSEMARY SAVORY WAFFLES - BAKER BETTIE
From bakerbettie.com
EASY BACON CHEESE WAFFLE - COOKING MANIAC
From cookingmaniac.com
SAVORY CHEESY HERB WAFFLES + TIPS AND TRICKS TO MAKE THE BEST …
From spoonforkbacon.com
SAVORY CARROT, HERB AND CHEESE WAFFLES RECIPE | EAT SMARTER USA
From eatsmarter.com
14 SWEET AND SAVORY WAFFLE RECIPES - SERIOUS EATS
From seriouseats.com
10 SWEET AND SAVORY WAFFLE RECIPES FOR EASTER BRUNCH
From circlearound.com
SAVOURY WAFFLES WITH CHEESE AND POTATOES - SAFFRON TRAIL
From saffrontrail.com
SAVORY KETO WAFFLES WITH CHEESE AND CHICKEN - FAMILY ON KETO
From familyonketo.com
SAVORY WAFFLES WITH SPINACH, HAM AND CHEESE - BEYOND KIMCHEE
From beyondkimchee.com
SAVORY SAUSAGE AND CHEESE WAFFLES | RECIPE | SAVORY WAFFLE RECIPE ...
From pinterest.com
BEST SAVORY CHEESE WAFFLES RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love