Impossibly Easy Oktoberfest Pie Recipes
IMPOSSIBLY EASY OKTOBERFEST PIE
Take your tastebuds abroad with a single bite! Bring all of your favorite flavors, from your favorite festival, together in one delicious Oktoberfest savory pie, made easy with Bisquick mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle bratwurst, sauerkraut and cheese in pie plate.
- In small bowl, stir remaining ingredients until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 15 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 4 g, TransFat 1 g
IMPOSSIBLY EASY OKTOBERFEST PIE BISQUICK
Make and share this Impossibly Easy Oktoberfest Pie Bisquick recipe from Food.com.
Provided by Misti_Country_Girl
Categories German
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400*.
- Grease pie plate.
- Sprinkle bratwurst, sauerkraut and cheese in pie plate.
- Stir remaining ingredients until blended.
- Pour into pie plate.
- Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
- Serve with a salad of sliced beets and red onions on a bed of greens drizzled with vinaigrette dressing.
Nutrition Facts : Calories 563.6, Fat 42.8, SaturatedFat 16.3, Cholesterol 174.1, Sodium 1481.7, Carbohydrate 17.2, Fiber 1.3, Sugar 2.8, Protein 24.8
BEST EVER IMPOSSIBLE PIE
Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.
Provided by Tebo3759
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend all the ingredients until well mixed.
- Pour into a 10" greased pie plate.
- Bake at 350°F for 1 hour or until centre feels firm.
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