CHICKEN PARMESAN PIZZA
This tasty pizza is the perfect combo-quick and easy to make, and a winner with even picky eaters. It's a handy option for a family dinner on a busy night or for the center of the table at a kids' party. -Karen Wittmeier, Parkland, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 pieces
Number Of Ingredients 8
Steps:
- Bake chicken tenders according to package directions. Remove from oven; increase oven setting to 450°., Meanwhile, grease a 12-in. pizza pan. Roll dough to fit pan. In a small bowl, mix marinara sauce and garlic powder; spread over dough., Cut chicken into 1-in. pieces. Top pizza with chicken and mozzarella cheese. Bake on a lower oven rack 12-15 minutes or until crust is golden brown and cheese is melted. Sprinkle with Parmesan cheese and basil. Serve with additional marinara.
Nutrition Facts : Calories 440 calories, Fat 17g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 774mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
CHICKEN PARMESAN PIZZA
Upgrade pizza night with this recipe makeover that combines two all-time favorites--pizza and chicken Parm--into one quick and easy pizza (no dipping and breading required!).
Provided by Carolyn Casner
Categories Healthy Baked Chicken Breast Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees F. Coat a large rimmed baking sheet with cooking spray. Let dough stand at room temperature while you prepare the toppings.
- Stir chicken, 1/4 cup pizza sauce, garlic powder and crushed red pepper together in a small bowl.
- Roll the pizza dough out on a lightly floured surface to the approximate size of the baking sheet. Transfer to the prepared baking sheet. Spread the remaining 1/2 cup pizza sauce over the dough. Spread the chicken mixture over the sauce. Top with mozzarella and 1/4 cup Parmesan. Bake until browned and bubbling, 16 to 20 minutes. Sprinkle with basil and the remaining 1/4 cup Parmesan. Cut into 10 pieces.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 41 g, Cholesterol 56.6 mg, Fat 12.5 g, Fiber 2.4 g, Protein 27.7 g, SaturatedFat 3.8 g, Sodium 665.7 mg, Sugar 3.4 g
CHICKEN PARMESAN PIZZA RECIPE
I decided to combine my love for pizza and my husband's favorite meal, Chicken Parmesan. It was easy and delicious and is definitely a keeper in my book!
Provided by Contributor
Categories Main Course
Time 28m
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees.
- Roll dough onto a greased cookie sheet and use a rolling pin to reach desired thickness.
- Spread marinara on top of dough.
- Sprinkle on cheese, chicken and Italian seasoning.
- Bake for 18-20 minutes or until the crust is golden brown.
Nutrition Facts : Calories 531 kcal, Carbohydrate 48 g, Protein 43 g, Fat 20 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 75 mg, Sodium 1049 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
CHICKEN PARMESAN PIZZA
Steps:
- Preheat the oven to 450°F.
- Place the crust on a baking sheet large enough for it to lie flat. Spread the sauce evenly over the crust to cover all but the outer 1/2 inch. Top it evenly with the chicken and then the mozzarella, Parmesan, basil, and red pepper flakes, if using. Bake the pizza until the cheese melts and the dough is lightly crisped, 10 to 12 minutes. Transfer it to a platter or cutting board. Let stand 5 minutes, and then slice into 8 equal slices and serve immediately.
- nutrition information
- Each (2 slice) serving has:
- Calories: 310
- Protein: 26g
- Carbohydrates: 40g
- Fat: 7g
- Saturated fat: 3g
- Cholesterol: 39mg
- Fiber: 6g
- Sodium: 667mg
CHICKEN PARM PIZZA RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, black pepper, dried oregano, garlic powder, onion powder, paprika, flour, eggs, seasoned bread crumbs, oil, tomato sauce, mozzarella cheese, grated parmesan cheese, fresh basil
Provided by Alvin Zhou
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a food processor, add the chicken, salt, pepper, oregano, garlic powder, onion powder, and paprika, and pulse until thoroughly combined, with no large chunks.
- Spread the mixture evenly into the bottom of a plastic wrap-lined, 10-inch (25 cm) cake pan. Fold over the excess saran wrap on top, and press it into a flat shape. Freeze until completely frozen solid, 2-4 hours.
- In 3 separate shallow dishes, distribute the flour, eggs, and bread crumbs.
- Unwrap the frozen chicken disc and dip it in the flour, shaking off any excess.
- Submerge it into the eggs, then cover it completely with the bread crumbs, pressing the bread crumbs into the chicken.
- Freeze for 15 minutes.
- Preheat oven to broil.
- Add oil to a large, deep pan halfway up the side to 400°F (200°C).
- Carefully lower the chicken disc into the oil with tongs, making sure it doesn't splash. If the bottom is getting more color than the top, flip the patty extremely carefully and fry the other side until a deep golden brown.
- Remove the chicken disc from the oil and transfer to a wire rack. Blot with paper towels to remove excess oil.
- Add the tomato sauce to the fried chicken disc, spreading it in an even layer.
- Lay the mozzarella over the sauce, then sprinkle with Parmesan over the top.
- Broil for 5-8 minutes, or until the cheese is bubbly and golden brown.
- Top with basil, slice, and serve.
- Nutrition Calories: 2086 Fat: 149 grams Carbs: 134 grams Fiber: 8 grams Sugars: 10 grams Protein: 50 grams
- Enjoy!
Nutrition Facts : Calories 1264 calories, Carbohydrate 138 grams, Fat 41 grams, Fiber 8 grams, Protein 77 grams, Sugar 12 grams
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