Apples No Pie A La Mode Recipes

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APPLE PIE A LA MODE



Apple Pie a la Mode image

This pie a la mode is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 can (21 ounces) apple pie filling
1 graham cracker crust (9 inches)
2 cups butter pecan ice cream, softened if necessary
1 jar (12 ounces) hot caramel ice cream topping
1/4 cup chopped pecans, toasted

Steps:

  • Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm., Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans.

Nutrition Facts : Calories 398 calories, Fat 14g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 357mg sodium, Carbohydrate 69g carbohydrate (59g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE CRUNCH A LA MODE



Apple Crunch a la Mode image

This is a fantastic recipe, my kids love it! I love making this in the fall; and serving it over ice cream!

Provided by akasten06

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 10

Number Of Ingredients 11

6 tart apples, peeled and thinly sliced
1 cup white sugar
1 cup cold water
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup packed brown sugar
¾ cup old-fashioned rolled oats
½ cup butter, melted
½ cup chopped walnuts
½ teaspoon ground cinnamon

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Scatter sliced apples in the prepared baking dish. Whisk together the white sugar, cold water, cornstarch, and vanilla extract in a small saucepan. Cook over medium heat until syrup is clear, and all sugar had dissolved, about 5 minutes. Pour hot syrup over the fruit.
  • Stir together the flour, brown sugar, oats, melted butter, walnuts, and cinnamon until crumbly. Scatter crumble over fruit mixture.
  • Bake in preheated oven until the top is brown and the crunch is bubbly, about 1 hour.

Nutrition Facts : Calories 391.2 calories, Carbohydrate 67.2 g, Cholesterol 24.4 mg, Fat 13.6 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 6.3 g, Sodium 73.9 mg, Sugar 50.2 g

APPLES, NO PIE, A LA MODE



Apples, No Pie, a La Mode image

Make and share this Apples, No Pie, a La Mode recipe from Food.com.

Provided by Stacie Lora

Categories     Dessert

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons butter
1 inch piece fresh ginger (grated or minced)
3 golden delicious apples, quartered, cored and sliced
2 teaspoons lemon juice
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1 pint vanilla ice cream
whipped cream

Steps:

  • Heat a skillet over medium to medium-high heat.
  • Add the ginger and apples to warm butter, squeeze a little lemon juice over the pan and saute 4 to 5 minutes.
  • Add brown sugar, cinnamon, nutmeg to the apples and cook another 2 minutes.
  • Spoon apples into dessert dishes and top with ice cream and whipped cream.
  • Garnish whipped cream with a pinch more cinnamon or nutmeg.

Nutrition Facts : Calories 315.7, Fat 16.7, SaturatedFat 10.4, Cholesterol 54.3, Sodium 123.8, Carbohydrate 42, Fiber 3.3, Sugar 36, Protein 2.9

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