Red Light Cocktail Recipes

RED LIGHT COCKTAIL

Red Light Cocktail image

This cocktail owes its cheeky name to its sexy scarlet color and its naughty alcohol content, with splashes of both jenever (Dutch gin) and orange liqueur. Calling jenever Dutch gin is a retronym, but I've done so purely for clarity. After all, gin originated in Holland. Genever was introduced to England by King William III, who was a Prince of Orange (the Dutch Royal Family) by birth, before he became the King of England. The British, with their love of abbreviations, changed the name jenever to gin. (There are many brands of Dutch gin, but the most common for Americans is probably the Ketel brand.) Taken from dutchfood.about.com and posted for ZWT.

Provided by alligirl

Categories Beverages

Time 2m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

Ingredients

1/8 cup dutch gin (chilled, Dutch jenever)
1/8 cup orange liqueur (chilled, Grand Marnier is a suggestion)
1/8 cup lemon juice (chilled)
1/4 cup frozen raspberries
ice

Steps:

In a cocktail shaker, combine the ingredients and top up with plenty of ice. Shake.
Strain and serve in a cocktail glass.
Proost! (Cheers!).

RED EYELET COCKTAIL

Red Eyelet Cocktail image

Provided by Sandra Lee

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 part passionfruit liqueur (recommended: Alize Red Passion)
1 part cranberry juice cocktail
1/4 part juice reserved from canned lychee fruit, optional
Champagne
Fresh cranberries, for garnish

Steps:

Chill all ingredients. Pour Alize, cranberry and lychee juice into Champagne glass to fill halfway. Top with Champagne. Garnish with whole cranberries skewered on a toothpick.

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