Healthy Peanut Butter Cookies Recipes

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HEALTHIER CLASSIC PEANUT BUTTER COOKIES



Healthier Classic Peanut Butter Cookies image

I love peanut butter cookies but they are always a little greasy. I came up with this healthier version and it's a little less greasy. I love it!

Provided by MakeItHealthy

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 9

½ cup unsalted butter
1 cup crunchy peanut butter
¼ cup applesauce
1 cup white sugar
1 cup packed brown sugar
4 egg whites
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 ½ teaspoons baking soda

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat butter, peanut butter, applesauce, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add eggs and beat until smooth.
  • Sift together flour, baking powder, and baking soda in a separate bowl; stir into peanut butter batter. Put batter in refrigerator for 1 hour.
  • Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball with a fork, making a crisscross pattern.
  • Bake in preheated oven until cookies begin to brown, about 10 minutes.

Nutrition Facts : Calories 215.6 calories, Carbohydrate 30 g, Cholesterol 10.2 mg, Fat 9.3 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 3.3 g, Sodium 163.9 mg, Sugar 18.5 g

HEALTHY PEANUT BUTTER COOKIES



Healthy Peanut Butter Cookies image

Only four ingredients and one bowl are needed for these healthy peanut butter cookies. If you want to make this recipe gluten free, make sure the oat bran was made in a certified gluten-free facility. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 4

1 large egg, room temperature, beaten
1 cup creamy peanut butter
1/4 cup oat bran
1/4 cup maple syrup

Steps:

  • In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on ungreased baking sheets; flatten with a fork. , Bake at 350° for 15 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 78 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 49mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

HEALTHY PEANUT BUTTER COOKIES



Healthy Peanut Butter Cookies image

Chocolate and peanut butter you can't ask for a more delicious combination. The sugar used in this recipe is coconut palm sugar which has a low glycemic index which means it doesn't raise your blood sugar. This is important to diabetics and those who are looking to control their blood sugar.

Provided by Cathy Tedder

Categories     Drop Cookies

Time 35m

Yield 16 cookies

Number Of Ingredients 7

1 large egg
3/4 cup coconut palm sugar
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup creamy peanut butter
1/2 teaspoon vanilla extract
1/3 cup dark chocolate chips

Steps:

  • Preheat oven 350 degrees F. Line a ccokie sheet with parchment paper.
  • With a hand mixer, beat together egg, sugar, baking soda, cinnamon and vanilla. Beat in peanut butter.
  • Drop dough by teaspoonful onto cooking sheet, pressing lightly with back of fork. Then press 3 chocolate chips on each cookie. Bake for 10 minutes. Take out of oven and cool for 5 minutes. Transfer to wire rack to finish cooling. Enjoy!

Nutrition Facts : Calories 152.9, Fat 9.5, SaturatedFat 2.4, Cholesterol 11.6, Sodium 157.6, Carbohydrate 14.9, Fiber 1.2, Sugar 12.8, Protein 4.6

HEALTHIER PEANUT BUTTER COOKIES



Healthier Peanut Butter Cookies image

Healthier peanut butter cookies that you can enjoy without the guilt!

Provided by Goodeats

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 25m

Yield 22

Number Of Ingredients 8

1 ⅔ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
⅔ cup peanut butter
½ cup applesauce
1 tablespoon applesauce
½ cup brown sugar
¼ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Mix flour, baking soda, and baking powder together.
  • Mix peanut butter with 1/2 cup plus 1 tablespoon applesauce. Add sugar and salt. Mix well. Combine the flour and peanut butter mixtures together and stir well. Drop spoonfuls of dough 2 inches apart onto baking sheets.
  • Bake in the preheated oven until edges are golden but centers are still soft, 8 to 9 minutes.

Nutrition Facts : Calories 102.2 calories, Carbohydrate 14.4 g, Fat 4 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 132.3 mg, Sugar 6.2 g

HEALTHY PEANUT BUTTER CHOCOLATE CHIP COOKIES



Healthy Peanut Butter Chocolate Chip Cookies image

These will be THE LAST peanut butter chocolate chip recipe you try! YUMM. These taste really sinful, but they are actually healthy for you. I adapted this recipe from the classic nestle one. (shh...I think these are even BETTER) They are very thick, soft, and chewy cookies and I promise you that NO ONE will be able to eat just one. I hope you enjoy baking (and eating) these as much as I do.

Provided by ChardonianCook

Categories     Drop Cookies

Time 38m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 14

1 cup all-purpose flour
1/4 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, cold
1/4 cup unsweetened applesauce
2 teaspoons honey
1/2 cup dark brown sugar, packed
1/2 cup granulated sugar
1/2 cup peanut butter
1 egg, room temperature
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips (I like to use Ghirardelli)

Steps:

  • Combine all-purpose flour, whole wheat flour, baking soda, cinnamon, and salt together in a medium mixing bowl; set aside.
  • Beat butters, sugars, applesauce, and honey on medium speed until creamy, about 3 minutes.
  • Beat in egg and vanilla.
  • Gradually beat in flour mixture, just until combined.
  • Scrape down bowl (for flour buildup on the sides) and stir in chocolate chips.
  • Set OVEN to 375ºF (If using dark or nonstick pan, lower temperature to 350ºF).
  • Drop dough by rounded tablespoon onto ungreased cookie sheets.
  • Bake 8-10 minutes or until edges are set but centers are still soft; cookies should NOT be browning yet.
  • *optional: You can quickly chill dough or dropped cookie dough on baking sheets in the freezer 10-15 minutes before baking, for a thicker cookie.
  • You can also position oven racks to top and bottom thirds of oven; halfway through baking, rotate cookie sheet top to bottom and front to back.

LOW-FAT PEANUT BUTTER COOKIES



Low-Fat Peanut Butter Cookies image

When you bite into one of these yummy cookies, you'll never guess it's low in fat. This is my family's favorite healthy peanut butter cookie recipe. -Maria Regakis, Saugus, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2 dozen.

Number Of Ingredients 9

3 tablespoons butter
2 tablespoons reduced-fat peanut butter
1/2 cup packed brown sugar
1/4 cup sugar
1 large egg white
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt

Steps:

  • In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add egg white; beat until blended. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Shape into an 8-in. roll; wrap in plastic. Freeze for 2 hours or until firm., Unwrap and cut into slices, just over 1/4 in. thick. Place 2 in. apart on baking sheets coated with cooking spray; press with a fork to make crisscross pattern. Bake at 350° for 6-8 minutes for chewy cookies or 8-10 minutes for crisp cookies. Cool for 1-2 minutes before removing to wire racks; cool completely.

Nutrition Facts : Calories 66 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 49mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

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