CRAB DEVILED EGGS
My family loves crab salad and deviled eggs, so I tried combining the two. The crabmeat adds a lot of flavor. What a hit! -Kevon Shuler Chelsea, MI
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients. , Spoon or pipe into egg whites. Refrigerate, covered, until serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 76 calories, Fat 6g fat (1g saturated fat), Cholesterol 100mg cholesterol, Sodium 160mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
CRAB-STUFFED DEVILED EGGS
These eggs are actually also stuffed with crab, not just topped with crab. They are extremely easy to make. This recipe includes my famous 17-minute egg-cooking method.
Provided by Chef John
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h12m
Yield 12
Number Of Ingredients 15
Steps:
- Place cold eggs from refrigerator into a large pot and add enough cold water to cover eggs by 1 inch. Place over high heat, bring to a simmer, and cover pot once eggs start to move around. Remove from heat and let stand for 17 minutes.
- Drain hot water from pan, cover with lid, and shake pot to lightly crack eggs. Fill pot with cold water, pour off cold water, and refill with more cold water. Let eggs stand in water until cold. Peel eggs and cut in half lengthwise.
- Separate yolks from egg halves; place yolks into a mixing bowl.
- Place crab meat onto a plate and separate into 2 equal portions, one containing the small bits and one containing the attractive larger pink chunks. Reserve portion containing larger chunks.
- Chop the portion of crab meat with the smaller chunks; add to egg yolks. Mash yolks with a fork. Stir in mayonnaise, tarragon, Dijon mustard, lemon juice, hot pepper sauce, seafood seasoning, Worcestershire sauce, salt, and black pepper.
- Transfer yolk mixture into a piping bag fitted with a medium tip. Pipe crab filling into cavities of egg halves.
- Chop largest crab pieces and place remaining crabmeat into a small bowl. Lightly stir in lemon zest, creme fraiche, Aleppo pepper, and cayenne pepper with a fork. Taste and adjust salt. If mixture seems dry, stir in more creme fraiche. Top each stuffed egg with a generous pinch of crab mixture.
- Sprinkle each deviled egg with a pinch of chives and a light dusting of cayenne pepper. Transfer eggs to a serving platter; refrigerate until serving time.
Nutrition Facts : Calories 65.8 calories, Carbohydrate 0.6 g, Cholesterol 96.6 mg, Fat 5.4 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 96.9 mg, Sugar 0.3 g
CRAB-STUFFED DEVILED EGGS
For a little something special, I like to include this appealing appetizer in holiday buffets. Guests really go for the creamy crab filling with almonds and celery that add a fun crunch.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise. Remove yolks and set whites aside. In a large bowl, mash yolks. Stir in the crab, mayonnaise, celery, almonds, green pepper and salt. Stuff or pipe into egg whites. Refrigerate until ready to serve.
Nutrition Facts : Calories 208 calories, Fat 18g fat (3g saturated fat), Cholesterol 229mg cholesterol, Sodium 279mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
DEVILED CRAB STUFFING
Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F and butter a shallow 3-quart baking dish. Melt 6 tablespoons butter in a large nonstick skillet over medium heat. Add the scallion whites, bell pepper and celery; cook, stirring occasionally, until the vegetables are softened, about 6 minutes. Add the thyme and sherry and cook, stirring, until the sherry is mostly reduced, 3 minutes. Add the broth, 1 teaspoon salt and the cayenne; bring to a simmer, then remove from the heat.
- Whisk the eggs in a large bowl and add the scallion greens. Add the bread cubes, vegetable-broth mixture and crabmeat and stir until combined. Transfer to the prepared baking dish. Cut the remaining 2 tablespoons butter into small cubes and scatter evenly over the stuffing; sprinkle with the paprika. Cover with foil and bake 30 minutes, then uncover and bake until golden brown, 20 to 30 more minutes.
DEVILLED EGGS WITH CRAB
Provided by Giada De Laurentiis
Categories appetizer
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium mixing bowl combine the crabmeat, celery, mascarpone cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, and chives. Season, to taste, with salt and pepper. Spoon the crab mixture into the egg halves. Place the filled eggs on a platter and serve.
CRAB-STUFFED DEVILED EGGS
Categories Egg Appetizer Crab Spring Tarragon Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 16
Number Of Ingredients 9
Steps:
- Cut eggs lengthwise in half. Scoop out yolks. Place yolks from 4 eggs in medium bowl (reserve remaining yolks for another use). Mash yolks with fork.
- Mix in mayonnaise, chopped tarragon, minced shallot, lemon juice, cayenne, and hot pepper sauce. Mix in crab. Season to taste with salt and pepper.
- Mound crab mixture in cavity of each egg-white half (about 1 heaping tablespoon for each). (Can be prepared 4 hours ahead. Cover and refrigerate.) Place crab-stuffed deviled eggs on platter. Garnish each with small tarragon sprig, if desired, and serve.
CRAB STUFFED DEVILED EGGS RECIPE - (4.5/5)
Provided by Icindee
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Scoop out yolks. Mash yolks with fork. Add Olive Oil. Then add all other ingredients. Garnish each with small tarragon sprig, if desired, and serve.
More about "crab stuffed deviled eggs recipes"
CRAB-STUFFED DEVILED EGGS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
CRAB-STUFFED DEVILED EGGS RECIPE | BON APPéTIT
From bonappetit.com
2.5/5 (2)Servings 16
- Cut eggs lengthwise in half. Scoop out yolks. Place yolks from 4 eggs in medium bowl (reserve remaining yolks for another use). Mash yolks with fork.
- Mix in mayonnaise, chopped tarragon, minced shallot, lemon juice, cayenne, and hot pepper sauce. Mix in crab. Season to taste with salt and pepper.
- Mound crab mixture in cavity of each egg-white half (about 1 heaping tablespoon for each). DO AHEAD Can be prepared 4 hours ahead. Cover and refrigerate. Place crab-stuffed deviled eggs on platter. Garnish each with small tarragon sprig, if desired, and serve.
BEST DEVILED EGGS WITH SWEET RELISH RECIPE - THERESCIPES.INFO
From therecipes.info
CRAB STUFFED DEVILED EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRAB DEVILED EGGS – LAYLITA’S RECIPES
From laylita.com
CRAB STUFFED DEVILED EGGS RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
CAJUN CRAB-STUFFED DEVILED EGGS RECIPE - FISHERMAN'S KITCHEN
From fishermanskitchen.com
CRAB STUFFED DEVILED EGGS | ROBERT'S CURATED CHEFS RECIPES
From roberts.curatedchefs.recipes
CRAB STUFFED DEVILED EGGS - FOODIE BADGE
From foodiebadge.com
CRAB STUFFED DEVILED EGGS - 4 SONS 'R' US
From 4sonrus.com
CREOLE CRAB-STUFFED DEVILED EGGS - HOST THE TOAST
From hostthetoast.com
CRAB STUFFED DEVILED EGGS RECIPE
From crecipe.com
CRAB-STUFFED DEVILED EGGS RECIPE
From crecipe.com
CRAB STUFFED DEVILED EGGS
From hickmanseggs.com
CRAB-STUFFED DEVILED EGGS RECIPE - DIY JOY
From diyjoy.com
CRAB STUFFED DEVILED EGGS - EGG RECIPES, EGG NUTRITION ...
From ncegg.org
CRAB STUFFED DEVILED EGGS | TONY CHACHERE'S
From tonychachere.com
CRAB STUFFED DEVILED EGGS - AMERICAN EGG BOARD
From incredibleegg.org
CRAB STUFFED DEVILED EGGS - RECIPE WILD
From recipewild.com
OLD BAY® CRAB DEVILED EGGS | OLD BAY - MCCORMICK
From mccormick.com
CRAB MEAT STUFFED DEVILED EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
CRAB-STUFFED DEVILED EGGS - DEVILED EGG RECIPES
From worldrecipes.org
CRAB-STUFFED DEVILED EGGS | RECIPE | DEVILLED EGGS RECIPE ...
From pinterest.ca
CRAB STUFFED DEVILED EGGS - DEVILED EGGS WITH CRAB RECIPE ...
From myhomechefrecipes.com
CRAB-STUFFED DEVILED EGGS - AMERICAN RECIPES
From fooddiez.com
CRAB STUFFED DEVILED EGGS - DEVILED EGGS WITH CRAB RECIPE ...
From youtube.com
STUFFED DEVILED CRAB RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRAB-STUFFED DEVILED EGGS - AMERICAN RECIPES
From fooddiez.com
RECIPE: CRAB-STUFFED DEVILED EGGS | WHOLE FOODS MARKET
From wholefoodsmarket.com
FOOD WISHES VIDEO RECIPES: CRAB-STUFFED DEVILED EGGS – I ...
From foodwishes.blogspot.com
CRAB STUFFED DEVILED EGGS - WOMEN OF TODAY
From womenoftoday.com
CRAB CAKE STUFFED DEVILED EGGS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CRAB STUFFED DEVILED EGGS - PALATABLE PASTIME
From palatablepastime.com
RECIPE DEVILED CRABS VIRGINIA : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CRAB MEAT STUFFED DEVILED EGGS RECIPE | THE CRAB PLACE
From crabplace.com
CRAB CAKE DEVILED EGGS [RECIPE VIDEO] - NO SPOON NECESSARY
From nospoonnecessary.com
CRAB STUFFED DEVILED EGGS WITH CHIVES AND PARSLEY ...
From vintagecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love