HOMEMADE CHICKEN FAJITAS
Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Brighten up this dish with a mixture of red, orange, yellow, and green peppers. Top with your favorite garnishes. We use sour cream, pico de gallo, and guacamole.
Provided by Mark A. Sheeler
Categories World Cuisine Recipes Latin American Mexican
Time 5h35m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk chili powder, paprika, salt, pepper, cayenne pepper, and garlic powder for fajita seasoning together in a small bowl.
- Trim chicken of any excess fat and place in a large, lidded bowl. Add 2 tablespoons olive oil and sprinkle with about 3/4 of the fajita seasoning. Toss, adding more oil if necessary, until coated. Poke chicken with a knife to allow penetration of seasoning and oil. Place the lid on the bowl and shake until chicken is thoroughly coated. Marinate in the refrigerator, shaking every couple of hours, for 4 to 6 hours.
- Remove the marinating bowl from the refrigerator and let sit on the counter until chicken is room temperature, about 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Preheat the oven to 350 degrees F (175 degrees C). Make 2 stacks of 4 tortillas, and wrap each one in aluminum foil.
- Heat remaining 2 tablespoons olive oil in a large skillet over medium heat. Add peppers and onion. Stir in remaining fajita seasoning and cook, stirring occasionally, until vegetables are soft, 8 to 10 minutes.
- While vegetables are cooking, place tortillas in the oven to warm. At the same time, grill chicken, turning halfway through, until no longer pink in the center and the juices run clear, 2 to 3 minutes per side.
- To assemble fajitas, fill warmed tortillas with chicken, peppers, and onions.
Nutrition Facts : Calories 560.4 calories, Carbohydrate 43.9 g, Cholesterol 96.9 mg, Fat 23.3 g, Fiber 5.3 g, Protein 42.4 g, SaturatedFat 4.4 g, Sodium 1099.1 mg, Sugar 6.3 g
MINI CHICKEN FAJITAS
Steps:
- Heat the oil in a non-stick frying pan and stir-fry the chicken and peppers for two minutes. Sprinkle over the spices and cook for 30 seconds, stirring. Tip the tomatoes into the pan and stir in the chipotle paste. Simmer for five minutes until the sauce is thick, stirring regularly. Stir in the spring onions and coriander, cook for a minute, then remove from the heat and leave to cool. Cut the tortillas into quarters, then cut each quarter into three pieces. Place a teaspoon of chicken mixture and a little cheese at the widest end of a triangle. Roll the pointed end of the triangle around the filling and secure with a cocktail stick. Place on a baking tray lined with baking parchment. Cover with cling film and chill for eights hours. To make the dip, mash all the ingredients in a bowl until smooth. Cover the surface of the dip with cling film and chill for 24 hours. When ready to serve, heat oven to 200°C. Uncover the fajitas and bake until hot throughout. Serve with the guacamole.
Nutrition Facts :
MINI CHICKEN FAJITAS
These Mexican inspired party nibbles are filled with spicy chipotle chicken and peppers - make ahead for fuss-free entertaining
Provided by Justine Pattison
Categories Buffet, Canapes, Snack, Starter
Time 43m
Yield Makes 36
Number Of Ingredients 18
Steps:
- Heat the oil in a large, non-stick frying pan or wok and stir-fry the chicken and peppers for 2 mins. Sprinkle over the spices and cook for 30 secs more, stirring. Tip the tomatoes into the pan and stir in the chipotle paste. Simmer for 5 mins or until the sauce is thick and glossy, stirring regularly. Stir in the spring onions and coriander, cook for 1 min more, then remove from the heat and leave to cool.
- Cut the tortillas into quarters, then cut each quarter into three pieces, so you have 36 triangles. Place 1 tsp of the chicken mixture and a little cheese at the widest end of a triangle. Roll the pointed end of the triangle around the filling and secure with a cocktail stick. Place on a baking tray lined with baking parchment. Fill and roll the other triangles. Cover with cling film and chill for up to 8 hrs until ready to reheat.
- To make the dip, mash all the ingredients in a bowl until almost smooth. Cover the surface of the dip with cling film and chill for up to 24 hrs.
- When ready to serve, heat oven to 200C/180C fan/gas 6. Uncover the fajitas and bake for 6-8 mins or until hot throughout. Serve with the guacamole.
Nutrition Facts : Calories 41 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
CHICKEN FAJITA TACOS RECIPE BY TASTY
Here's what you need: shredded chicken, red bell pepper, yellow bell pepper, green bell pepper, white onion, olive oil, chili powder, cumin, salt, black pepper, corn tortillas, sour cream
Provided by Joey Firoben
Categories Lunch
Yield 4 tacos
Number Of Ingredients 12
Steps:
- In a large, nonstick skillet, heat the olive oil over medium heat.
- Toss in the onions, bell peppers, salt, chili powder, cumin, and black pepper, and sauté until the onions and peppers have softened.
- Add in the shredded chicken and toss until everything in the pan is evenly coated and warmed through.
- Pour the chicken mixture into a large serving bowl .
- Toast the tortillas in the seasoned pan, about 3 minutes per side.
- Divide the mixture evenly between tortillas, top with a drizzle of sour cream, and serve.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 3 grams, Protein 25 grams, Sugar 6 grams
ONE-PAN CHICKEN FAJITA RECIPE BY TASTY
Here's what you need: green bell pepper, red bell pepper, onion, olive oil, salt, pepper, chicken breast, parchment paper, chilli powder, garlic powder, cumin, paprika, salt, ground black pepper
Provided by Tiffany Lo
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F (200°C).
- Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.
- Tear off a sheet of parchment paper, large enough to fold into a packet.
- Place bell peppers and chicken breast on top of parchment paper. Season with the fajita seasoning.
- Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
- Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
- Enjoy!
Nutrition Facts : Calories 135 calories, Carbohydrate 3 grams, Fat 8 grams, Fiber 0 grams, Protein 12 grams, Sugar 0 grams
BAKED CHICKEN FAJITAS RECIPE
If you are looking for a super simple and tasty dinner recipe, baked chicken fajitas is it! It has all the components of your favorite fajitas but without all of the work.
Provided by Camille Beckstrand
Categories Main Course
Time 40m
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Spray a 9x13-inch baking dish with nonstick cooking spray.
- Mix together chicken, tomatoes, chilies, onion and pepper in prepared dish.
- In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat.
- Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
- Serve on tortillas.
- Top with shredded lettuce, salsa and sour cream, if desired.
Nutrition Facts : Calories 513 kcal, Carbohydrate 54 g, Protein 34 g, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 83 mg, Sodium 1087 mg, Fiber 9 g, Sugar 9 g, ServingSize 1 serving
SLOW COOKER CHICKEN FAJITAS RECIPE
With little prep and even less cooking you can have these delicious slow cooker chicken fajitas for dinner!
Provided by Camille Beckstrand
Categories Main Course
Time 6h10m
Number Of Ingredients 12
Steps:
- Spray slow cooker with non-stick cooking spray. Place all ingredients in slow cooker and mix gently, until all spices are incorporated
- Cook on low for 4-6 hours or high for 2 hours.
- Serve with tortillas, shredded cheese, pico de gallo, and guacamole.
Nutrition Facts : Calories 342 kcal, Carbohydrate 38 g, Protein 22 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 692 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
More about "mini chicken fajitas recipes"
CHICKEN FAJITAS | RICARDO
From ricardocuisine.com
5/5 (124)Calories 485 per servingCategory Main Dishes
EASY CHICKEN FAJITAS - GOOD CHEAP EATS
From goodcheapeats.com
OUR FAVORITE CHICKEN FAJITAS - BIG FLAVORS FROM A TINY KITCHEN
From bigflavorstinykitchen.com
MINI VEGAN CHICKEN FAJITAS
From vegandreamhomestea.wixsite.com
SHEET PAN CHICKEN FAJITAS RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
MINI CHICKEN CHIMICHANGAS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
RECIPE - CHICKEN FAJITAS | COSTCO
From costco.com
EASY 30-MINUTE CHICKEN FAJITAS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CHICKEN FAJITAS - ONCE UPON A CHEF
From onceuponachef.com
CHICKEN FAJITAS | RECIPETIN EATS
From recipetineats.com
THE TABLE OF FLAVOURS: MINI CHICKEN FAJITAS
From thetableofflavours.blogspot.com
MINI CHICKEN FAJITAS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
EASY CHICKEN FAJITAS WITH HOMEMADE SPICE MIX - ONCE UPON A …
From onceuponafoodblog.com
MINI CHICKEN FAJITAS | RECIPE | BUFFET FOOD, MEXICAN PARTY FOOD, FOOD
From pinterest.ca
AIR FRYER CHICKEN FAJITAS RECIPE - READY IN JUST 22 MINUTES!
From katykicker.com
MINI CHICKEN FAJITAS SERVED ON CRACKERS - LOVEBUGS AND POSTCARDS
From lovebugsandpostcards.com
MINI CHICKEN POT PIES - MADE IN A MUFFIN TIN
From showmetheyummy.com
MINI RANCHERO CHICKEN FAJITAS RECIPE | SAUCE SHOP®
From sauceshop.co
MINI CHICKEN FAJITAS #CHRISTMAS #CHICKEN | HOME DELICIOUS RECIPE
From homedeliciousrecipe.blogspot.com
CHICKEN FAJITAS - INCREDIBLY JUICY MARINATED CHICKEN AND VEGGIES!
From fifteenspatulas.com
BEST CHICKEN FAJITAS - CAFE DELITES
From cafedelites.com
EASY CHICKEN FAJITAS RECIPE (30-MINUTE RECIPE!) - AVERIE COOKS
From averiecooks.com
BEST EVER CHICKEN FAJITAS RECIPE - LITTLE SPICE JAR
From littlespicejar.com
EASY CHICKEN FAJITAS RECIPE - HOW TO MAKE CHICKEN FAJITAS
From delish.com
SKINNY CHICKEN FAJITAS RECIPE
From skinnytaste.com
CHICKEN FAJITAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN FAJITAS (EASY & FLAVORFUL) | DOWNSHIFTOLOGY
From downshiftology.com
OUR 10 BEST CHICKEN FAJITA RECIPES FOR EASY FAMILY DINNERS
From allrecipes.com
CHICKEN FAJITAS - PINCH OF NOM
From pinchofnom.com
EASY MEXICAN RECIPE: MINIATURE CHICKEN FAJITAS RECIPE - ASMR …
From youtube.com
20 MINUTE FLAVORFUL CHICKEN FAJITAS | GIMME DELICIOUS
From gimmedelicious.com
EASY CHICKEN FAJITAS - JO COOKS
From jocooks.com
MINI CHICKEN FAJITAS | RECIPE | CHICKEN FAJITAS, FAJITAS, YUMMY …
From pinterest.com
MINI CHICKEN FAJITAS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHICKEN FAJITAS RECIPE { EASY SKILLET 30 MIN) | BEST RECIPE BOX
From bestrecipebox.com
CHICKEN FAJITAS RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
MINI CHICKEN FAJITA POT PIES RECIPE FROM H-E-B
From heb.com
5 INGREDIENT SHEET PAN CHICKEN FAJITAS BAKE {VIDEO}
From savvyhomebody.com
QUICK AND EASY CHICKEN FAJITAS - BAKING MISCHIEF
From bakingmischief.com
35+ DIABETES-FRIENDLY 500-CALORIE DINNER RECIPES | EATINGWELL
From eatingwell.com
GRILLED CHICKEN FAJITAS THAT THE FAMILY CAN’T RESIST
From suburbanfeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love