Pizza Crackers Recipes

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PIZZA CRACKERS



Pizza Crackers image

You can use any of your favorite pizza toppings on these crackers. Try diced deli ham, chopped bell pepper, or pineapple chunks.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Number Of Ingredients 4

8 square whole-wheat crackers
3 tablespoons jarred marinara sauce
3 tablespoons shredded part-skim mozzarella cheese
1 tablespoon thawed frozen chopped broccoli

Steps:

  • Heat broiler (or toaster oven). Place crackers on a broilerproof (or toaster-oven) baking sheet.
  • Dividing evenly, top crackers with marinara sauce and mozzarella cheese. Top half of the crackers with chopped broccoli.
  • Broil until cheese has melted, 2 to 3 minutes.

PIZZA OYSTER CRACKERS



Pizza Oyster Crackers image

This quick and easy snack is a favorite of my kids. I always include a baggie in their lunch boxes. -Carol S Betz, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 12 cups (24 servings).

Number Of Ingredients 5

2 packages (9 ounces each) oyster crackers
1/2 cup canola oil
1/3 cup grated Parmesan cheese
1/4 cup pizza seasoning or Italian seasoning
1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 350°. Place crackers in a large bowl. In a small bowl, mix oil, cheese, pizza seasoning and garlic powder; pour over crackers and toss gently to coat. Transfer to two ungreased 15x10x1-in. baking pans., Bake 5-7 minutes, stirring once. Cool. Store in an airtight container.

Nutrition Facts : Calories 135 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 220mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

PIZZA CRACKERS



Pizza Crackers image

Make and share this Pizza Crackers recipe from Food.com.

Provided by Bea-quotBetty Boopq

Categories     Lunch/Snacks

Time 10m

Yield 48 pizza crackers

Number Of Ingredients 4

4 dozen Ritz crackers
3/4 cup tomato sauce
2 ounces pepperoni
1 cup shredded cheese

Steps:

  • Place crackers on baking sheet.
  • Spread sauce on top of all crackers.
  • Top with pepperoni and cheese.
  • bake in oven for 3-5 minutes at 350°F.

Nutrition Facts : Calories 30.2, Fat 1.8, SaturatedFat 0.7, Cholesterol 2.9, Sodium 88.5, Carbohydrate 2.6, Fiber 0.1, Sugar 0.4, Protein 1

PIZZA CRACKERS



Pizza Crackers image

A fast, tasty and healthy way to satisfy a taste for pizza or serve a fun no-cook hors d'oeuvre. Inspired by a late night pregnancy craving!

Provided by Marla Swoffer

Categories     Lunch/Snacks

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

1 multi-grain cracker (2" round works well)
1 slice part-skim mozzarella cheese
1 teaspoon tomato sauce
garlic powder, to taste
dried oregano, to taste

Steps:

  • Top cracker with (in this order): cheese, tomato sauce, spices.
  • Enjoy.

Nutrition Facts : Calories 1.6, Sodium 26.4, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.1

PIZZA CRACKERS



Pizza Crackers image

Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there to put the crackers in the oven. -Tonya Sanders, Geneva, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

24 Ritz crackers
24 slices pepperoni
1/4 cup pizza sauce
2 tablespoons finely shredded Colby-Monterey Jack cheese
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

Steps:

  • Preheat oven to 400°. Place crackers on a baking sheet. Top with pepperoni, pizza sauce, cheese and oregano. Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CRACKER PIZZA SNACKS



Cracker Pizza Snacks image

Tasty little pizza-style bites for a dozen in just under 15 minutes? Yup-and that includes the microwave time to melt the cheese.

Provided by My Food and Family

Categories     Meal Recipes

Time 11m

Yield Makes 2 doz. or 8 servings

Number Of Ingredients 4

24 round buttery crackers
1/2 cup HEINZ Tomato Ketchup
1/2 cup KRAFT Shredded Mozzarella Cheese
1 tsp. dried Italian seasoning

Steps:

  • Top crackers with remaining ingredients.
  • Place 6 topped crackers on microwaveable plate. Microwave on HIGH 15 sec. or until cheese is melted.
  • Repeat with remaining crackers.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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