White Sawmill Gravy Recipes

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SAWMILL GRAVY WITH SAUSAGE



Sawmill Gravy With Sausage image

Sawmill gravy is a tradition in the South and can be made with sausage or bacon. Here, chunks of sausage are blended into the thick and creamy gravy.

Provided by Diana Rattray

Categories     Lunch     Dinner     Brunch     Breakfast     Sauce

Time 25m

Yield 4

Number Of Ingredients 7

1/2 pound sausage
3 tablespoons fat (from cooking the sausage)
3 tablespoons all-purpose flour
1 to 1 1/2 cups milk, light cream, or half-and-half
Salt (to taste)
Freshly ground black pepper (to taste)
Serving suggestion: biscuits or grits

Steps:

  • Serve and enjoy on top of biscuits.

Nutrition Facts : Calories 273 kcal, Carbohydrate 10 g, Cholesterol 45 mg, Fiber 0 g, Protein 10 g, SaturatedFat 8 g, Sodium 596 mg, Sugar 5 g, Fat 21 g, ServingSize 4 servings, UnsaturatedFat 0 g

SAWMILL GRAVY WITHOUT SAUSAGE



Sawmill Gravy without Sausage image

Great Southern white gravy. Pepper and sage are prominent flavors in this gravy.

Provided by Corey

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 15m

Yield 8

Number Of Ingredients 8

¼ cup unsalted butter
¼ cup all-purpose flour
2 cups whole milk
1 teaspoon freshly cracked black pepper
½ teaspoon salt
¼ teaspoon rubbed sage
¼ teaspoon garlic powder
¼ teaspoon onion powder

Steps:

  • Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes. Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder. Cook until thickened but not boiling, about 5 minutes.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 6 g, Cholesterol 21.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 170.8 mg, Sugar 2.8 g

SAWMILL GRAVY



Sawmill Gravy image

Make and share this Sawmill Gravy recipe from Food.com.

Provided by mydesigirl

Categories     Sauces

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 4

1 lb bulk breakfast sausage or 1 lb spicy sausage
1/4 cup flour
2 cups milk
salt and pepper

Steps:

  • Cook sausage in a cast iron skillet.
  • When done, remove sausage from pan and pour off all but 2 tablespoons of fat.
  • Whisk flour into the fat and cook over low heat for 5 minutes.
  • Remove pan from heat and whisk in milk a little at a time.
  • Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens.
  • (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.

Nutrition Facts : Calories 786, Fat 58.8, SaturatedFat 21.1, Cholesterol 179.9, Sodium 1456.1, Carbohydrate 18.6, Fiber 0.3, Protein 43

COUNTRY GRAVY



Country Gravy image

Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This recipe is a down-home classic that takes just 15 minutes to pull together.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 15m

Yield 16

Number Of Ingredients 5

1 tablespoon vegetable oil
2 tablespoons Gold Medal™ all-purpose flour
1 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture is light golden brown.
  • Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.

Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Tablespoon, Sodium 90 mg, Sugar 2 g, TransFat 0 g

QUICK SAUSAGE GRAVY



Quick Sausage Gravy image

I thought everyone knew how to make sausage gravy until my husband, George, and I served it for a breakfast we hosted. It disappeared quickly, and every one who tried asked for the recipe.

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 4

1 pound bulk pork sausage
2 tablespoons all-purpose flour
1-3/4 cups milk
6 warm biscuits, halved

Steps:

  • In a skillet, brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over biscuits.

Nutrition Facts : Calories 386 calories, Fat 26g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 905mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.

WHITE SAWMILL GRAVY



White Sawmill Gravy image

I remember when my mom use to make this for us for breakfast... and it still tastes deliscious every time!

Provided by bake_a_holic

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground country sausage
2 tablespoons margarine
1/4 cup all-purpose flour
3 1/2 cups milk
salt and pepper

Steps:

  • Brown sausage in a large skillet over medium heat.
  • Stir in margarine until well blended; add flour and stir until mixture is thick. Reduce heat to medium heat and slowly add milk, stirring constantly, until mixture is thick and bubbly.
  • Sprinkle with salt and pepper.
  • Serve over warm biscuits.

Nutrition Facts : Calories 907.4, Fat 73.9, SaturatedFat 25.9, Cholesterol 193.7, Sodium 1618.2, Carbohydrate 15.9, Fiber 0.2, Protein 42.2

SAWMILL GRAVY



Sawmill Gravy image

Provided by Alton Brown

Categories     condiment

Time 30m

Yield 2 1/2 cups gravy

Number Of Ingredients 4

1 pound bulk breakfast sausage
1/4 cup flour
2 cups milk
Salt and pepper

Steps:

  • Cook sausage in a cast iron skillet. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. Whisk flour into the fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.

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Top Asked Questions

How to cook sawmill gravy?
Sawmill gravy is the perfect addition to a Southern-style breakfast. Serve with split and buttered biscuits or creamy grits . Gather the ingredients. In a heavy skillet over medium heat, cook the sausage, breaking up and stirring until no longer pink.
How do you make white gravy?
Read on to learn how to make white gravy, and discover some of our top white gravy recipes. 1. Combine Butter and Flour: Combine equal parts flour and butter in a saucepan over medium heat and stir until the butter is completely melted. 2. Add Milk and Boil: Pour the milk into the mixture and whisk until there are no lumps.
How to cook sausage and gravy for gravy?
Instructions Cook sausage in a large skillet over medium heat. Add flour to the grease, one tablespoon at a time. Gradually add milk, stirring constantly, until mixture begins to thicken to desired consistency. Stir sausage back into the pan. Season gravy with salt and pepper. Serve hot.
How do you make gravy with Sage and pepper?
Pepper and sage are prominent flavors in this gravy. Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes. Add milk, whisking vigorously.

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