SAWMILL GRAVY WITH SAUSAGE
Steps:
- Serve and enjoy on top of biscuits.
Nutrition Facts : Calories 273 kcal, Carbohydrate 10 g, Cholesterol 45 mg, Fiber 0 g, Protein 10 g, SaturatedFat 8 g, Sodium 596 mg, Sugar 5 g, Fat 21 g, ServingSize 4 servings, UnsaturatedFat 0 g
SAWMILL GRAVY WITHOUT SAUSAGE
Great Southern white gravy. Pepper and sage are prominent flavors in this gravy.
Provided by Corey
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes. Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder. Cook until thickened but not boiling, about 5 minutes.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 6 g, Cholesterol 21.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 170.8 mg, Sugar 2.8 g
SAWMILL GRAVY
Make and share this Sawmill Gravy recipe from Food.com.
Provided by mydesigirl
Categories Sauces
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Cook sausage in a cast iron skillet.
- When done, remove sausage from pan and pour off all but 2 tablespoons of fat.
- Whisk flour into the fat and cook over low heat for 5 minutes.
- Remove pan from heat and whisk in milk a little at a time.
- Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens.
- (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.
Nutrition Facts : Calories 786, Fat 58.8, SaturatedFat 21.1, Cholesterol 179.9, Sodium 1456.1, Carbohydrate 18.6, Fiber 0.3, Protein 43
COUNTRY GRAVY
Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This recipe is a down-home classic that takes just 15 minutes to pull together.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture is light golden brown.
- Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.
Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Tablespoon, Sodium 90 mg, Sugar 2 g, TransFat 0 g
QUICK SAUSAGE GRAVY
I thought everyone knew how to make sausage gravy until my husband, George, and I served it for a breakfast we hosted. It disappeared quickly, and every one who tried asked for the recipe.
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a skillet, brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over biscuits.
Nutrition Facts : Calories 386 calories, Fat 26g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 905mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.
WHITE SAWMILL GRAVY
I remember when my mom use to make this for us for breakfast... and it still tastes deliscious every time!
Provided by bake_a_holic
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown sausage in a large skillet over medium heat.
- Stir in margarine until well blended; add flour and stir until mixture is thick. Reduce heat to medium heat and slowly add milk, stirring constantly, until mixture is thick and bubbly.
- Sprinkle with salt and pepper.
- Serve over warm biscuits.
Nutrition Facts : Calories 907.4, Fat 73.9, SaturatedFat 25.9, Cholesterol 193.7, Sodium 1618.2, Carbohydrate 15.9, Fiber 0.2, Protein 42.2
SAWMILL GRAVY
Provided by Alton Brown
Categories condiment
Time 30m
Yield 2 1/2 cups gravy
Number Of Ingredients 4
Steps:
- Cook sausage in a cast iron skillet. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. Whisk flour into the fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.
More about "white sawmill gravy recipes"
WHITE GRAVY RECIPE - PILLSBURY.COM
From pillsbury.com
SOUTHERN SAUSAGE SAWMILL GRAVY RECIPE - PAULA DEEN
From pauladeen.com
SAWMILL GRAVY | WILLIAMS SONOMA
From williams-sonoma.com
CREAMY PEPPERED WHITE GRAVY - THE CHUNKY CHEF
From thechunkychef.com
HOW TO MAKE HOMEMADE WHITE GRAVY FROM SCRATCH
From allrecipes.com
CRACKER BARREL OLD COUNTRY STORE COPYCAT SAWMILL GRAVY
From recipelion.com
SAWMILL GRAVY WITH SAUSAGE RECIPE | ALTON BROWN
From altonbrown.com
SAWMILL GRAVY [SAUSAGE GRAVY] - THE COOKING BRIDE
From cookingbride.com
SOUTHERN WHITE GRAVY, JUST LIKE MOM USED TO MAKE
From unclejerryskitchen.com
SAWMILL GRAVY RECIPE | EASY CREAMY SAUSAGE GRAVY FOR BISCUITS
From youtube.com
CREAMY SAWMILL GRAVY WITH SAUSAGE - MY COUNTRY TABLE
From mycountrytable.com
SAWMILL GRAVY RECIPE WITH SAUSAGE - THE ANTHONY KITCHEN
From theanthonykitchen.com
HOMEMADE COUNTRY WHITE GRAVY RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
CHICKEN FRIED STEAK (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
SOUTHERN KITCHEN
From southernkitchen.blogspot.com
SAWMILL GRAVY - RECIPECIRCUS.COM
From recipecircus.com
WHITE SAUSAGE GRAVY RECIPE PAULA DEEN | DEPORECIPE.CO
From deporecipe.co
COPYCAT CRACKER BARREL COUNTRY FRIED STEAK RECIPE: HOW TO MAKE IT
From notentirelyaverage.com
EASY HOMEMADE WHITE GRAVY - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
HOMEMADE WHITE GRAVY RECIPE (FAST AND EASY)
From dailydiylife.com
CLASSIC SOUTHERN BISCUITS AND GRAVY (SAWMILL GRAVY) RECIPE
From amazingribs.com
HOW TO MAKE SAWMILL GRAVY - FOX VALLEY FOODIE
From foxvalleyfoodie.com
HOMEMADE WHITE GRAVY - KATIE'S CUCINA
From katiescucina.com
CRACKER BARREL OLD COUNTRY STORE COPYCAT SAWMILL GRAVY
From bigoven.com
SAWMILL GRAVY | BLIND PIG AND THE ACORN
From blindpigandtheacorn.com
HOW TO MAKE HOMEMADE WHITE GRAVY | TASTE OF HOME
From tasteofhome.com
WHAT IS WHITE GRAVY & HOW TO MAKE THE PIONEER WOMAN'S RECIPE
From wideopeneats.com
WHITE SAWMILL GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
SAWMILL GRAVY RECIPE WITH SAUSAGE – STATE OF DINNER
From stateofdinner.com
CRACKER BARREL SAWMILL GRAVY - COPYKAT RECIPES
From copykat.com
SAWMILL GRAVY • LOAVES AND DISHES
From loavesanddishes.net
FRIED PORK TENDERLOIN AND SAWMILL GRAVY
From melissassouthernstylekitchen.com
SAWMILL GRAVY - GRANDBABY CAKES
From grandbaby-cakes.com
WHITE PEPPER GRAVY RECIPE - MAMA ON THE HOMESTEAD
From mamaonthehomestead.com
LOW CARB WHITE GRAVY | KETO IN PEARLS
From ketoinpearls.com
SOUTHERN SAUSAGE SAWMILL GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
SAWMILL GRAVY RECIPE | MYRECIPES
From myrecipes.com
EASY, FAMILY FRIENDLY RECIPES. - FOOD LOVIN FAMILY
From foodlovinfamily.com
CRACKER BARREL SAWMILL GRAVY RECIPE - SECRET COPYCAT RESTAURANT …
From secretcopycatrestaurantrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breakfast #easy #dietary #low-carb #low-in-something
You'll also love