Ginger Spiced Buttered Rum Cocktail Recipes

HOT SPICED BUTTERED RUM

Hot Spiced Buttered Rum image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 tablespoons unsalted butter, softened
2 tablespoons light brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
3 cups unsweetened pineapple juice
4 fluid ounces dark rum
4 long cinnamon sticks

Steps:

In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined.
Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.

HOT BUTTERED RUM WITH GINGER AND CINNAMON

Hot Buttered Rum with Ginger and Cinnamon image

In our take on this traditional winter drink, a pat of ginger-infused butter floats on top of a piping hot mixture of dark rum, water and ginger syrup.

Provided by Martha Stewart

Categories Drink Recipes

Number Of Ingredients 5

Ingredients

4 tablespoons Ginger Simple Syrup for Hot Honey Lemonade
1 cup dark rum
4 cinnamon sticks
4 cups boiling water
4 tablespoons Ginger Butter

Steps:

Divide simple syrup among four heat-proof glasses or mugs, and add 1/4 cup rum, 1 cinnamon stick, and 1 cup boiling water to each. Stir well to combine.
Top each serving with 1 tablespoon ginger butter. Serve immediately.

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