Chocolate Almond Puds With Boozy Hot Chocolate Sauce Recipes

CHOCOLATE ALMOND PUDDING

Chocolate Almond Pudding image

This is a quick and delicious snack you can whip up when you're craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM!

Provided by JOSIE

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup sugar
⅓ cup baking cocoa
2 tablespoons cornstarch
2 cups milk
1 egg, beaten
¼ teaspoon vanilla extract
⅛ teaspoon almond extract

Steps:

In a medium saucepan, stir together the sugar, cocoa and cornstarch. Gradually whisk in milk and egg. Stirring constantly, bring to a boil over medium heat, and cook until thickened. Remove from heat, and quickly stir in the vanilla and almond extracts. Garnish as desired, and serve warm.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 19.2 g, Cholesterol 28.1 mg, Fat 2.3 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 34.7 mg, Sugar 15.5 g

ALMOND MILK CHOCOLATE PUDDING

Almond Milk Chocolate Pudding image

This is a super easy pudding that can be adapted as needed to be both vegetarian or vegan. It is low-fat and a responsible snack for those watching their diet but seeking a sweet chocolate dessert. A very versatile pudding recipe that is easy to modify. Can be eaten warm, if preferred.

Provided by Phaewryn

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup white sugar, or to taste
½ cup unsweetened cocoa powder
⅓ cup cornstarch
¼ teaspoon salt
3 cups unsweetened almond milk
1 teaspoon butter
1 teaspoon vanilla extract

Steps:

Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan; whisk in 1/4 cup almond milk until foamy and smooth. Continue adding almond milk, 1/4 cup at a time, to cocoa mixture until mixture is smooth and foamy each time. Place saucepan over medium-high heat and cook, stirring constantly, until mixture comes to a simmer and starts to thicken, about 5 minutes.
Remove saucepan from heat and stir in butter until melted and smooth. Add vanilla extract and mix well. Pour pudding into serving bowl and refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 48.1 g, Cholesterol 1.8 mg, Fat 3 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, Sodium 183.8 mg, Sugar 37.3 g

CHOCOLATE & ALMOND PUDS WITH BOOZY HOT CHOCOLATE SAUCE

Chocolate & almond puds with boozy hot chocolate sauce image

These make-ahead puds are easy, but look glamorous

Provided by James Martin

Categories Dessert

Time 35m

Number Of Ingredients 13

Ingredients

50g butter , softened, plus extra for the moulds
25g toasted flaked almonds , chopped
50g caster sugar
1 egg
25g self-raising flour
25g ground almonds
1 tbsp cocoa powder
2 scoops vanilla ice cream, to serve
50g dark chocolate
2 tbsp butter
125ml double cream
1 tbsp caster sugar
1 tbsp Disaronno (amaretto)

Steps:

Heat oven to 180C/160C fan/gas 4. Butter 2 x 150ml dariole moulds, scatter in the flaked almonds so they stick to the base and sides and put on a small baking tray. Beat the butter, sugar, egg, flour, ground almonds and cocoa powder together, then divide between the moulds. Bake for 20-25 mins until a skewer comes out clean.
Meanwhile, for the sauce, melt all the ingredients in a small pan and keep warm.
Carefully turn the cakes out of their moulds and sit on 2 plates (the same way up as they baked). Serve with vanilla ice cream, the hot chocolate sauce, espressos and a splash more Disaronno.

Nutrition Facts : Calories 1144 calories, Fat 92 grams fat, SaturatedFat 46 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 54 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 0.77 milligram of sodium

WARM CHOCOLATE ALMOND PUDDING

Warm Chocolate Almond Pudding image

"When I get the urge for something creamy and chocolaty, I whip up this old-fashioned pudding with a touch of almond," Darlene Brenden writes from Salem, Oregon. "I like to eat it while it's warm with a dollop of whipped topping.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/3 cup baking cocoa
2 tablespoons cornstarch
2 cups fat-free milk
1 egg, lightly beaten
1/4 teaspoon vanilla extract
1/4 to 1/2 teaspoon almond extract
1/4 cup reduce-fat whipped topping

Steps:

In a saucepan, combine sugar, cocoa and cornstarch. Whisk in milk and egg. Cook and stir over medium heat until mixture comes to a boil. Boil for 1 minute. Remove from the heat; stir in extracts. Serve warm. Garnish with whipped topping.

Nutrition Facts :

CHOCOLATE-ALMOND SAUCE

Chocolate-Almond Sauce image

Categories Sauce Chocolate Dairy Dessert Christmas Vegetarian Kid-Friendly Quick & Easy Almond Edible Gift Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates

Yield Makes about 1 3/4 cups (enough for two 8-ounce jars)

Number Of Ingredients 7

Ingredients

1/4 cup sugar
1/4 cup water
1/2 cup whipping cream
7 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1/4 teaspoon almond extract
Generous pinch of salt
1/2 cup whole almonds (about 2 1/2 ounces), toasted, chopped

Steps:

Stir sugar and 1/4 cup water in heavy small saucepan over low heat until sugar dissolves. Add cream; bring to boil. Remove from heat; add chocolate and whisk until melted and smooth. Whisk in almond extract and salt. Stir in almonds. Divide sauce between two 8-ounce canning jars; seal with lids. (Can be made 2 weeks ahead; refrigerate. Rewarm over medium-low heat, stirring constantly.)

BOOZY CHOCOLATE PUDDING RECIPE - (4.8/5)

boozy chocolate pudding Recipe - (4.8/5) image

Provided by á-170567

Number Of Ingredients 5

Ingredients

1 cup rumchata
1 4oz instant choc pudding
3/4 cup milk
1/4 cup choc liquer
1 8oz cool whip

Steps:

mix first 4 add cool whip and top with cool whip once in cups

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