Beef Fig Olive Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF, FIG & OLIVE STEW



Beef, Fig & Olive Stew image

Make and share this Beef, Fig & Olive Stew recipe from Food.com.

Provided by philip dreger

Categories     Stew

Time 1h20m

Yield 2 serving(s)

Number Of Ingredients 11

8 ounces lean ground beef or 8 ounces ground lamb
1 teaspoon extra virgin olive oil
2 tablespoons minced garlic
1 teaspoon herbes de provence
1/4 cup dry red wine
1 (14 ounce) can beef broth
2 teaspoons cornstarch
2 plum tomatoes, diced
1/4 cup dried fig, chopped
2 tablespoons chopped green olives or 2 tablespoons capers
1/8 teaspoon fresh ground pepper

Steps:

  • Brown beef in pan.
  • Add garlic and herbes de Provence, stir for about 30 seconds.
  • Add wine, scrap up any browned bit, stir until slightly reduced, about 1 minute.
  • In a small bowl, stir together beef broth and cornstarch. Add to pan and increase heat to high, bring to a simmer, stirring constantly.
  • Add tomatoes, figs, olives and pepper and return to a simmer.
  • Maintain a simmer, stirring occasionally until tomatoes have broken down, about 5 minutes.
  • Heat through, about 2 minutes.

Nutrition Facts : Calories 374.7, Fat 17.3, SaturatedFat 5.2, Cholesterol 76.3, Sodium 1752, Carbohydrate 20.7, Fiber 3.1, Sugar 10.9, Protein 29.9

BAGHDAD BEEF STEW



Baghdad Beef Stew image

One of my most-requested recipes! Serve over egg pastina pasta. It's the same as couscous but much less expensive! If it's too thick for you, add more water when reheating.

Provided by MJodyH

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 4h10m

Yield 4

Number Of Ingredients 14

1 tablespoon vegetable oil
1 pound cubed beef stew meat
1 (17 ounce) can figs, drained (reserve juice) and chopped
1 ¾ cups water, or as needed
1 cup sliced carrots
¾ cup sliced onion
6 green onions, chopped
½ teaspoon ground coriander
½ teaspoon ground cinnamon
¼ cup honey
2 tablespoons red wine vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
1 cup sliced almonds

Steps:

  • Heat oil in a heavy pot over medium heat. Cook and stir beef in hot oil until browned completely, about 5 minutes.
  • Pour reserved liquid from figs into a 2-cup measuring cup. Add enough water so the mixture is 2 cups total; pour into pot with the beef. Stir carrots, onion, green onions, coriander, and cinnamon into the beef mixture. Reduce heat to low and cook at a simmer for 90 minutes.
  • Stir honey, vinegar, salt, and pepper into the beef mixture; continue cooking on low for 1 hour more.
  • Stir figs and almonds into the beef mixture. Remove from heat. Cool for 1 hour before reheating to serve.

Nutrition Facts : Calories 684.9 calories, Carbohydrate 49.9 g, Cholesterol 76 mg, Fat 43.5 g, Fiber 9.2 g, Protein 29.9 g, SaturatedFat 10.8 g, Sodium 677.4 mg, Sugar 36.7 g

More about "beef fig olive stew recipes"

SLOW COOKER PROVENCAL FRENCH BEEF STEW WITH OLIVES
Apr 22, 2019 WW Recipe of the Day: Slow Cooker French Beef Stew with Olives. Southern France equals olives! A few months ago I counted 34 types …
From simple-nourished-living.com
4.7/5 (9)
Total Time 6 hrs 20 mins
Category Main Course
Calories 330 per serving
  • Add the olives, zucchini and capers and continue cooking on *HIGH for another 3 to 4 hours, or until the meat and vegetables are meltingly tender.

BEEF STEW WITH FIGS RECIPE - EAT SMARTER USA
Jul 20, 2021 Fry the meat in hot oil on a high temperature. Add the onions and stir in the tomato puree. Add the peppercorns …
From eatsmarter.com
5/5 (1)
Category Dinner, Main Course
Cuisine European, German
Total Time 2 hrs 30 mins

MEDITERRANEAN BEST BEEF STEW RECIPE | VALLEY FIG GROWERS

From valleyfig.com
Servings 8
Calories 284 per serving
Category Entrees, Soup

BEEF AND CABBAGE SOUP - THE DARING GOURMET
Feb 23, 2025 Beef and Cabbage Soup Recipe. To make this soup you’ll follow these steps: Brown the beef in a Dutch oven or heavy pot and set aside.; Cook the onions and garlic until …
From daringgourmet.com

FRENCH BEEF STEW WITH OLIVES - WHERE IS MY …
Dec 21, 2019 Make in advance: It's recommended to make the beef olive stew one day in advance so that the flavors can mingle. Once cool, refrigerate the covered pot. Refrigerate leftover …
From whereismyspoon.co

BEEF CASSEROLE - 365 DAYS OF SLOW COOKING AND PRESSURE COOKING
Mar 13, 2025 Olive oil–or vegetable oil; Beef stew meat–or you can try pork stew meat; Kosher salt; Black pepper; Garlic cloves; Dried thyme; Dried rosemary; Dried sage; Tomato paste; …
From 365daysofcrockpot.com

INSTANT POT BEEF AND BARLEY SOUP RECIPE | SIMPLE HEARTY SOUP
5 days ago Beef Stew Meat- Cubed chuck roast or stew beef works best for this dish, as it becomes tender and flavorful after pressure cooking. The beef adds richness and protein, …
From twosleevers.com

VEGAN MECHADO (FILIPINO BEEF STEW) - EAT FIGS, NOT PIGS
Mar 18, 2025 Tips & FAQs. Marinate for Deeper Flavor: Let the vegan beef marinate for at least 30 minutes (or overnight) for maximum flavor absorption. Use a Good Quality Broth: A rich …
From eatfigsnotpigs.com

SLOW COOKER BEEF STEW AND DUMPLINGS | JUSTWORTHI
2 days ago For the Stew: Beef Stew Meat: 2 lbs (chuck roast, cut into cubes) Flour: 1/4 cup (for dredging) Salt & Pepper: To taste Olive Oil: 2 tbsp (for searing) Onion: 1 large, diced Garlic: 3 …
From justworthi.com

THIS MOROCCAN BEEF STEW IS BURSTING WITH VEGETABLES - SERIOUS EATS
6 days ago To be clear, this recipe is a stew and not a tagine. Both a tagine and a stew are slow-cooked braises, and there can be a lot of overlap with the terms. For someone less familiar …
From seriouseats.com

ONE GREAT BOEUF BOURGUIGNON RECIPE - THIS IS HOW I COOK
Mar 12, 2025 Wine. Be careful with this. The bottle I used was $17.00 and though that is inexpensive for a Pinot, it was very good in this French beef stew. Consider that the stew itself …
From thisishowicook.com

DAILY BALANCED IFTAR MEAL RECIPE WITH RICH TURKISH FLAVORS
11 hours ago A rich stew that pairs tender beef with seasonal chestnuts and vegetables. Ingredients. 400 g beef chuck, cubed; 2 tbsp olive oil; 1 onion, chopped; 4 garlic cloves, …
From turkiyetoday.com

BEEF & GREEN OLIVE STEW - BEEF - IT'S WHAT'S FOR DINNER
Cook and stir 1 minute or until browned bits attached to pot are dissolved. Stir in beef broth, tomatoes, tomato paste and reserved flour mixture. Return beef to pot; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 hours or until beef …
From beefitswhatsfordinner.com

MOROCCAN BEEF AND FIG STEW – RECIPES FROM UIST
Add the beef, stir and cook until it is all well mixed, and the mince is browned. Stir in the figs, tomatoes and tomato paste, then pour in the stock. Bring to a simmer, and let it cook over a …
From uistwholefoods.com

BEEF, FIG & OLIVE STEW – RECIPE WISE
Beef, Fig & Olive Stew is a rich and hearty dish that is perfect for a chilly evening. The flavor of the beef is complemented by the sweetness of the figs and the saltiness of the olives or …
From recipewise.net

BEEF, FIG & OLIVE STEW RECIPE - RECIPEOFHEALTH
Get full Beef, Fig & Olive Stew Recipe ingredients, how-to directions, calories and nutrition review. Rate this Beef, Fig & Olive Stew recipe with 8 oz lean ground beef or 8 oz ground lamb, 1 tsp …
From recipeofhealth.com

BEST BEEF STEW WITH OLIVES AND ORANGE RECIPE - HOW TO MAKE BEEF …
Because the ingredients cook gently in their own juices, the finished stew is meaty and concentrated in flavor, and the liquid does not require thickening. This Provençal-inspired …
From 177milkstreet.com

MEDITERRANEAN BEEF STEW - SICILIAN GIRL
Using a large oven-proof pan, heat 2 tablespoons olive oil, add eggplant and season with salt and pepper. Cook covered for 5 minutes and then transfer to another dish. Season meat with salt and pepper and in small batches, lightly …
From siciliangirl.com

BEEF STEW WITH OLIVES RECIPE - SIDECHEF
Bring the beef and wine to a boil and then turn the heat low. Simmer the beef for about 90 minutes under a lid until it starts to nearly fall apart. Then turn off the heat and leave the beef to rest …
From sidechef.com

BEST EVER BEEF STEW RECIPE - DAMN DELICIOUS
Feb 29, 2020 WOW!!!!! This truly is the very best beef stew ever. I’m 82 and have cooked a lot of beef stews over the years, but the flavour of this stew is incredible. I used some very …
From damndelicious.net

OLD FASHIONED BEEF STEW - THE ABSOLUTE FOODIE
Jan 17, 2025 Add beef chunks, shake well, and coat evenly. 2. Sear the Meat: Heat olive oil in a large heavy-bottomed pot. Add coated beef pieces, a handful at a time, browning on all sides. …
From theabsolutefoodie.com

BEEF STEW WITH FIGS | TWICE COOKED - COOKING, EATING, POLITICS
Jan 17, 2012 Olive Oil Salt. Preheat your oven to 275F. Add a little bit of olive oil to a heated dutch oven over a medium flame on your stovetop, and brown the beef cubes on all sides, …
From twice-cooked.com

GROUND BEEF STEW - THE STAY AT HOME CHEF
Feb 20, 2025 Ground Beef: Opt for ground beef with at least 80/20 fat content or leaner to avoid excess grease. Olive Oil: You can use any neutral cooking oil like avocado or vegetable oil as …
From thestayathomechef.com

OLD FASHIONED BEEF STEW - THE STAY AT HOME CHEF
Beef Stew Meat: If you can’t find pre-cut stew meat, simply purchase a whole chuck roast and cut it into 1- to 2-inch cubes yourself.. Cornstarch: Divided and used in two stages—first to coat …
From thestayathomechef.com

MISSISSIPPI BEEF STEW - THE STAY AT HOME CHEF
Ingredient Notes. Beef Stew Meat: If pre-cut stew meat isn’t available, purchase a chuck roast and cut it into 1- to 2-inch cubes yourself.; Cornstarch: Divided and used in two stages—first to …
From thestayathomechef.com

BEEF, FIG & OLIVE STEW RECIPE | FOOD.COM - RECIPEBRIDGE
A Recipe for Beef, Fig & Olive Stew that contains lamb,capers,dry red wine,garlic,olive oil,cornstarch,green olives,herbes de Provence,ground beef,plu Javascript must be enabled …
From recipebridge.com

CABBAGE AND GROUND BEEF - 2 SISTERS RECIPES BY ANNA AND LIZ
Mar 13, 2025 Cabbage and Ground Beef recipe is a deliciously comforting and hearty stew, and it's packed with flavor. If you love stuffed cabbage rolls but want to avoid the ... Cook the …
From 2sistersrecipes.com

PERFECT STEW RECIPE FROM MY FIRST BOOK: MEAT STEW WITH FIGS …
This recipe is a variation of a method that is common in many different countries. This i... Today I would like to cook for you a recipe from my first cookbook.
From youtube.com

BULLY BEEF STEW RECIPE | SBS FOOD
5 days ago Instructions. Heat a large casserole pot to medium high heat. Add olive oil and lightly brown corned beef on all sides. Once browned on all sides add in the eschallots to brown slightly.
From sbs.com.au

CELEBRATE SAINT PATRICK'S DAY WITH IRISH STEW RECIPE FROM GTCC'S …
Mar 17, 2025 Heat olive oil in a large (6 to 8 quart), thick-bottom pot over medium-high heat.Add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without …
From wxii12.com

THE QUINCE AND THE QUAIL: MOROCCAN BEEF AND FIG TAGINE - BLOGGER
Moroccan Beef and Fig Tagine After weeks of warm sun, winter has returned. This recipe was the result of an effort to stir up warmth and sweetness to combat the bitter cold. The result was …
From thequinceandthequail.blogspot.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Pineapple Filling_image Pineapple Filling

Chocolate-Almond Cheesecake_image Chocolate Almond Cheesecake

Onion ring loaf_image Onion ring loaf

Stuffed Thyme Bell Peppers_image Stuffed Thyme Bell Peppers

Whole Striped Bass with Lemon and Mint_image Whole Striped Bass with Lemon and Mint

Secret Pasta Salad_image Secret Pasta Salad

Cayenne Sugar Nuts_image Cayenne Sugar Nuts

Tangerine and Prosecco Sorbet_image Tangerine and Prosecco Sorbet

Thai green prawn curry_image Thai green prawn curry

Roast & marinated quail with warm spring vegetable salad_image Roast & marinated quail with warm spring vegetable salad

Crab Soup_image Crab Soup

Fish Burgers (Low-Fat)_image Fish Burgers (Low Fat)

Smoked Rabbit_image Smoked Rabbit

Green Goddess Fish Sauce_image Green Goddess Fish Sauce

Eastern Shore Crab Cakes_image Eastern Shore Crab Cakes

Panzanella Stuffed Heirloom 'Big Beef' Tomatoes_image Panzanella Stuffed Heirloom 'Big Beef' Tomatoes

Sausages With Lentils & Mixed Mushrooms_image Sausages With Lentils & Mixed Mushrooms

Roast Chicken With Rumrunner's Glaze_image Roast Chicken With Rumrunner's Glaze

Rachael Ray's Mexican Lasagna_image Rachael Ray's Mexican Lasagna

Tough Buck Barbecue_image Tough Buck Barbecue

Related Search

Alabama Style Shrimp Bake

Diri Et Pois Coles Rice With Kidney Beans

Easy Chicken Kiev (baked)

Lepinje Pita Bread Bosnia Herzegovina

Rice Krispies Chocolate Dream Bars

Roasted Sweet Potatoes And Apples

Sugarcarrots

Vealwithmushroomsrigatoni

Blueberry Mango