GRILLED ASIAN TUNA STEAKS
With seafood as delicately flavored as tuna, it only takes a splash of soy sauce plus garlic and green onion to create mealtime magic.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 2
Number Of Ingredients 6
Steps:
- In 8-inch square (2-quart) glass baking dish, combine all ingredients except tuna steaks; mix well. Add tuna; turn to coat. Let stand while grill is heating.
- Heat gas or charcoal grill. When grill is heated, remove tuna from soy sauce mixture; reserve mixture. Place tuna on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 10 to 12 minutes or until fish flakes easily with fork and is opaque in center, turning once and brushing frequently with soy sauce mixture.
- Bring any remaining soy sauce mixture to a boil in small saucepan. Serve tuna with warm soy sauce mixture.
Nutrition Facts : Calories 310, Carbohydrate 6 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 0 g, Protein 45 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 3 g
GRILLED TUNA STEAKS
Provided by Ina Garten
Time 16m
Yield 4 servings
Number Of Ingredients 3
Steps:
- To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 2 to 2 1/2 minutes. The center should be raw, like sushi, or the tuna will be tough and dry. Allow to rest for 5 to 10 minutes and serve.
GRILLED TUNA STEAKS WITH ASIAN SESAME CRUST
Steps:
- Gather the ingredients.
- In a large zip-top bag, combine the soy sauce, chopped scallions, lemon juice, sesame oil, and fresh ginger. Swish everything around in the bag until it's well combined.
- Add the tuna steaks, turning to coat them completely with the marinade. Press the excess air out of the bag, seal, and marinate in the refrigerator for about 20 minutes. Preheat the grill to high heat; this can be a countertop contact grill, an open grill pan, or an outdoor gas or charcoal grill. If using a contact grill, set to "sear" or the highest temperature setting.
- Place the sesame seeds on a plate or a shallow dish. Remove the tuna steaks from the marinade, brushing the scallions off the steaks; reserve the marinade. One at a time, coat the steaks in sesame seeds on all sides, pressing the seeds onto the steaks so they'll stick.
- Spray the grill plates lightly with nonstick spray and place the steaks on the grill. If using a contact grill, close the cover so the top grill rests evenly on the steaks; do not press down. Grill for about 3 minutes for a rare, pink interior; grill longer if you prefer your tuna cooked through.
- If you are using an open grilling surface, carefully flip the tuna steaks with a pair of tongs after 3 minutes and cook for 3 minutes on the other side. Remove the steaks from the grill and keep warm.
- While the tuna cooks, pour the marinade into a small saucepan and bring to a boil. Mix the cornstarch with the water to create a slurry and add to the saucepan, stirring with a whisk. Simmer for about 3 to 4 minutes, until the sauce thickens.
- To serve, slice the tuna steaks on the diagonal into thin pieces. Fan the slices on a plate and drizzle with the sauce.
Nutrition Facts : Calories 345 kcal, Carbohydrate 7 g, Cholesterol 80 mg, Fiber 3 g, Protein 55 g, SaturatedFat 2 g, Sodium 1242 mg, Sugar 1 g, Fat 10 g, ServingSize 4 servings, UnsaturatedFat 0 g
ASIAN SESAME SEARED OR GRILLED TUNA (GLUTEN FREE)
This is a combination of two fabulous marinades. My kids absolutely love it and ask for me to make it all the time! And, just by using a gluten-free soy sauce, the entire recipe is gluten free! Serve with wasabi paste and rice.
Provided by Nettie
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk tamari, sesame oil, mirin, honey, vinegar, ginger, green onions, and garlic together in a bowl until marinade is evenly mixed. Place tuna steaks in the marinade and refrigerate for at least 1 hour.
- Spread sesame seeds onto a plate. Remove tuna from marinade and discard marinade. Press tuna into sesame seeds until evenly coated.
- Heat olive oil in a cast iron skillet over high heat until very hot; cook tuna in the hot oil until cooked to desired doneness, 30 seconds to 5 minutes per side.
Nutrition Facts : Calories 487.1 calories, Carbohydrate 14.6 g, Cholesterol 65.2 mg, Fat 27.6 g, Fiber 1 g, Protein 42.8 g, SaturatedFat 4.9 g, Sodium 1066.4 mg, Sugar 11.5 g
GRILLED TUNA STEAKS
Look for moist, translucent tuna that's shiny pink or red; avoid fish with any hint of browning.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Preheat a ridged stovetop grill pan or outdoor grill. Season tuna with salt and pepper. Brush grill pan or grill with oil. Grill tuna until well browned but still rare, about 2 minutes per side; the flesh will be firm and tight. For medium rare, cook 1 minute more, until the flesh begins to pull apart. For medium, cook 2 minutes more, until the flesh flakes apart.
- Meanwhile, in a small saucepan, combine lemon zest and juice, anchovies, oil, and garlic. Bring to boil over medium heat, remove from heat, and stir in oregano and basil. Serve immediately with sauce spooned over tuna.
TUNA GRILLED KOREAN-STYLE
This aromatic marinade is used to flavor and tenderize beef in Korean cuisine. Do not marinate this longer than two hours, as the enzymes in ginger can over-tenderize the fish.
Provided by Food Network
Categories main-dish
Time 6m
Yield Serves 4
Number Of Ingredients 9
Steps:
- In a plastic bag combine all ingredients except the tuna. Mix the marinade in the bag until combined and add the tuna, coating it completely. Seal the bag, refrigerate, and let the tuna marinate for 1 to 2 hours, turning it occasionally.
- Preheat a grill, or broiler with rack in the top position.
- Brush the grill with vegetable oil. Discard the marinade and grill the tuna (or broil it on a rack set in a baking pan) for 3 minutes on each side until medium rare.
- Serve immediately.
GRILLED MARINATED TUNA STEAKS RAU
Provided by Martha A. Rau
Categories Ginger Marinate Quick & Easy Low Cal Backyard BBQ Tuna Grill Chill Grill/Barbecue Gourmet California
Yield Serves 4
Number Of Ingredients 12
Steps:
- In a large shallow dish stir together all ingredients except fish until combined well and add fish. Marinate fish, covered and chilled, turning occasionally, at least 1 hour and up to 2.
- Prepare grill.
- Grill fish on an oiled rack set 5 to 6 inches over glowing coals about 5 minutes on each side for medium-rare, or until desired doneness. (Alternatively, fish may be broiled.)
GRILLED TROPICAL TUNA STEAKS
Steps:
- To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well.
- Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side. Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 33.5 g, Cholesterol 77.7 mg, Fat 3.4 g, Fiber 0.5 g, Protein 40.5 g, SaturatedFat 0.7 g, Sodium 319.3 mg, Sugar 28.3 g
ORIENTAL GRILLED TUNA
Make and share this Oriental Grilled Tuna recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients except for tuna in a medium mixing bowl.
- Place tuna in sauce mixture.
- Marinate for 2-3 hours.
- Grill tuna over medium coals for 10 minutes or until cooked throughout, turning once.
GRILLED TUNA STEAKS
This is a delicious, simple and healthy recipe for grilled ahi tuna steaks. If you're in a hurry you can skip marinading them for one hour and just cover them with the sauce and place them directly on the grill. You can cook these steaks on your barbecue or on a George Forman grill, or even on your stovetop. Good tuna should be purchased fresh and cooked so it is still pink in the middle -- just like a steak.
Provided by GiddyUpGo
Categories Tuna
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine lemon juice, cilantro, garlic, shallots, chili powder, cumin and salt. Mix well.
- Place tuna fillets in a large resealable bag.
- Pour marinade in bag and work it around until the steaks are covered. Refrigerate for 1 hour.
- Spray your grill with some non-stick cooking oil.
- Place the steaks on the grill and cook on high heat. Grill for 4 to 5 minutes per side (4 to 5 minutes total if using a George Forman grill) or until they reach the desired doneness (they should still be pink in the middle).
- Serve with remaining cilantro.
Nutrition Facts : Calories 16.9, Fat 0.3, Sodium 399.4, Carbohydrate 3.7, Fiber 0.5, Sugar 0.3, Protein 0.6
More about "grilled asian tuna steaks recipes"
GRILLED ASIAN TUNA STEAKS - ULTIMATE PALEO GUIDE
From ultimatepaleoguide.com
Estimated Reading Time 2 minsCalories 74 per serving
10 BEST GRILLED TUNA STEAK RECIPES | YUMMLY
From yummly.com
SESAME SOY GRILLED TUNA - SLENDER KITCHEN
From slenderkitchen.com
TUNA STEAK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GRILLED TUNA STEAKS WITH SESAME-SOY DIPPING SAUCE
From pinchandswirl.com
THAI GRILLED TUNA STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED ASIAN TUNA STEAKS - ASIAN RECIPES - FOODDIEZ.COM
From fooddiez.com
PLANK-GRILLED TUNA STEAKS RECIPE | EATINGWELL
From eatingwell.com
ASIAN SESAME GRILLED TUNA STEAK RECIPE - SEAFOOD NUTRITION …
From seafoodnutrition.org
GRILLED TUNA STEAKS WITH ASIAN SESAME CRUST - SHERRY BABY RECIPES
From sherrybabyrecipes.com
SESAME CRUSTED GRILLED TUNA STEAK - HEY GRILL, HEY
From heygrillhey.com
PAN-GRILLED TUNA STEAKS RECIPE | MYRECIPES
From myrecipes.com
24 GRILLED AND OTHER SUMMERY TUNA RECIPES | EPICURIOUS
From epicurious.com
GRILLED TUNA STEAKS RECIPE - SERIOUS EATS
From seriouseats.com
OLD FASHIONED HOISIN-GLAZED GRILLED TUNA STEAK RECIPE - SIDECHEF
From sidechef.com
GRILLED TUNA STEAKS WITH ASIAN SLAW - PASS THE SUSHI
From passthesushi.com
[BEST EVER] GRILLED TUNA STEAKS (SO QUICK!) - BEEFSTEAK VEG
From beefsteakveg.com
THE 15 BEST TUNA STEAK RECIPES - GYPSYPLATE
From gypsyplate.com
TUNA STEAK RECIPES - GRILLED, AHI & MORE| TASTE OF HOME
From tasteofhome.com
WATERMELON "TUNA" STEAKS TO BLOW YOUR MIND! - TASTY THRIFTY TIMELY
From tastythriftytimely.com
GRILLED TUNA STEAK RECIPE (SIMPLE, SEARED & RARE) | KITCHN
From thekitchn.com
JUICY GRILLED TUNA STEAKS - THE EUROPEAN DISH
From theeuropeandish.com
GRILLED TUNA RECIPES FOOD NETWORK
From findrecipes.info
ASIAN TUNA STEAKS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED TUNA STEAKS WITH ASIAN SESAME CRUST - SEAFOOD FRIDAY
From seafoodfriday.hk
HOW TO MAKE PERFECT GRILLED TUNA STEAK
From mychicagosteak.com
ASIAN GRILLED TUNA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GRILLED SPICY TUNA STEAKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED TUNA STEAKS WITH ASIAN SESAME CRUST - JEAN PATRIQUE
From jeanpatrique.com
EASY GRILLED TUNA STEAK - POPPOP COOKS
From poppopcooks.com
10 BEST GRILLED TUNA STEAK RECIPES | YUMMLY
From yummly.com
GRILLED TUNA STEAK SOY SAUCE RECIPE | DEPORECIPE.CO
From deporecipe.co
ASIAN TUNA STEAKS ON THE GRILL - LITTLE BLACK DRESSING CO.
From littleblackdressing.com
OLD BAY GRILLED LIME TUNA STEAK RECIPE | YUMMLY
From pinterest.com
GRILLED TUNA STEAK RECIPE BY THE GREAT BRITISH CHEF ADAM GRAY
From mintandrosemary.com
BEST-EVER GRILLED TUNA STEAK – A COUPLE COOKS
From acouplecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love