Sandwichfilling Recipes

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SANDWICH FILLING



Sandwich Filling image

This is a delicious filling that is put onto hamburger (or hot dog) rolls and baked in the oven. Fantastic for a cold weekend day when the kids need a good lunch. This recipe came from my mother. It has been one of my favorite recipes for over 30 years.

Provided by Jim Cyberwolf Gaylord

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 30m

Yield 8

Number Of Ingredients 10

½ pound lean ground beef
8 ounces tomato sauce
½ cup finely chopped onion
½ cup chopped black olives
¼ cup chopped pimento peppers
1 (8 ounce) can mushrooms, drained and chopped
8 ounces extra-sharp Cheddar cheese, shredded
1 ½ teaspoons chili powder
salt and ground black pepper to taste
4 hamburger buns, split

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cook and stir ground beef in a large skillet until well browned, about 10 minutes; drain fat. Place cooked beef in a large bowl. Stir in tomato sauce, onion, black olives, pimentos, mushrooms, Cheddar cheese, chili powder, salt, and black pepper.
  • Spoon sandwich filling on hamburger bun bottoms, spreading to the edges. Filling should be approximately 1/2" thick in the center of the sandwich.
  • Bake in the preheated oven until the edges start to bubble, 5-10 minutes. Turn oven to Broil and continue to cook until heated through, about 3 minutes.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 16.2 g, Cholesterol 49.5 mg, Fat 15.1 g, Fiber 2.4 g, Protein 15.6 g, SaturatedFat 7.8 g, Sodium 663.4 mg, Sugar 2.4 g

EGG SANDWICH FILLING



Egg Sandwich Filling image

I'm not exactly fond of eggs, but there are times when you have to eat them. This is a really simple and easy way to to use them. Especially useful after Easter! Also good for testing eggs in elimination diets. Preparation time includes boiling and peeling eggs.

Provided by Houmous Monster

Categories     Lunch/Snacks

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 5

3 hard-boiled eggs
4 spring onions, finely chopped
1 tablespoon fresh chives (heaped) or 1 teaspoon dried chives (heaped)
1/2 teaspoon butter
1 tablespoon mayonnaise or 1 tablespoon allergy-free mayonnaise

Steps:

  • Peel eggs and chop roughly.
  • Chop spring onions very finely and use most of the green. I used up till the leaves spread.
  • Throw the eggs, spring onions, and chives in a bowl. Mash throughly with a fork.
  • Add the butter and mayonnaise and mix.
  • Substitution information: Instead of mayonnaise I used Elimination Salad Dressing (http://www.recipezaar.com/162646) without the garlic or herbs.
  • The mayo is mostly to add moisture to the filling, so extra butter should work in a pinch.

Nutrition Facts : Calories 163.4, Fat 11.4, SaturatedFat 3.4, Cholesterol 322.4, Sodium 156.8, Carbohydrate 4.9, Fiber 0.8, Sugar 2, Protein 10.1

CHICKPEA SANDWICH FILLING



Chickpea Sandwich Filling image

I love tofu. But this chickpea sandwich is much more satisfying than the typical "mock tuna" salad made with tofu. Sure it is simple, but so delicious and satisfying. This is not my recipe--I got it from another site, changing one or two things. You can add other vegetables, pickles or any of your other favorites to suit your taste.

Provided by Somogirl

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

1 (19 ounce) can chickpeas
1 stalk celery, chopped
1/2 cup red onion, chopped
1 tablespoon mayonnaise
1 teaspoon dried dill weed
salt & pepper

Steps:

  • Drain & rinse chickpeas.
  • Mash in medium size bowl with fork.
  • Add celery, onion, dill and mayo.
  • Mix and add salt & pepper and more mayo, if desired.
  • Best on toasted wheat bread.

Nutrition Facts : Calories 370.1, Fat 5.6, SaturatedFat 0.7, Cholesterol 1.9, Sodium 875.8, Carbohydrate 67.6, Fiber 12.8, Sugar 2.5, Protein 14

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