Creamymargaritas Recipes

MARGARITA

Steps:

• Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
• Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
• Blend together lime, salt and sugar in a small blender or mini food chopper.

CLASSIC MARGARITAS

Steps:

• Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
• Photograph my Andrew Mccaul

REAL MARGARITAS

Steps:

• If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
• Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.

CREAMY COCONUT MARGARITA

Steps:

• Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth.

WORLD'S BEST MARGARITAS

Steps:

• For Margaritas on the Rocks: Combine all ingredients together in a large pitcher, and stir well.
• Or for frozen: omit limes, combine in a large plastic container and freeze.
• These make the perfect slushy margarita.
• Just let it sit out for a few minutes before serving, and then scoop into glasses with an ice cream scoop.

THE PERFECT MARGARITA

Steps:

• Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
• Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

YUMMY MARGARITAS

Steps:

• In a blender combine limeade, beer and tequila. Fill blender to the top with ice. Blend until thick and smooth.
• Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
• Serve the margaritas in the salted glasses and garnish with slices of lime.

CREAMY MARGARITAS

Steps:

• In a blender combine sherbet, evaporated milk, ice cubes and tequila (if using) and blend until smooth.
• Run a slice of lime around rim of glass, dip into course salt.
• Pour Margaritas into glasses and serve with fresh lime slice.
• Serves 4.