Apple Carrot And Yogurt Salad Recipes

GRILLED APPLE SALAD WITH VANILLA YOGURT

Steps:

• Heat gas or charcoal grill.
• In large bowl, mix melted butter and 1/2 teaspoon cinnamon. Add apple slices; stir until apples are well coated.
• Place apples on grill over medium heat. Cover grill; cook apples 5 minutes. Turn apples; grill 3 to 5 minutes longer or until apples are desired tenderness.
• Divide greens evenly among 4 serving plates. Divide apples evenly over greens. Top each with half a container (about 1/4 cup) yogurt. Sprinkle with walnuts and additional cinnamon.

CARROT SALAD WITH YOGURT AND CORIANDER

Steps:

• Preheat oven to 375°. Toss walnuts and oil on a rimmed baking sheet. Bake until walnuts are lightly toasted and fragrant, 6-8 minutes. Immediately sprinkle with sugar and season with salt and pepper; toss to coat. Let cool.
• DO AHEAD: Walnuts can be toasted 1 day ahead. Store airtight at room temperature.
• Whisk yogurt, vinegar, honey, and coriander in a small bowl. Season with salt and pepper.
• DO AHEAD: Dressing can be made 1 day ahead. Cover and chill.
• Place carrots in a colander set in a bowl of ice water. Let sit until carrots start to curl, about 2 minutes. Lift colander from water and drain carrots well; pat dry.
• Combine carrots, radishes, scallions, and dressing in a large bowl and toss to coat. Divide among plates; sprinkle with walnuts.

CARROT APPLE SALAD

Steps:

• Drain pineapple, reserving juice in a bowl. Add apples to the juice; toss to coat. Let stand for 5 minutes; drain. , In a large bowl, combine the pineapple, carrots, raisins, coconut and apples. , In a small bowl, combine the remaining ingredients. Pour over carrot mixture and toss to coat. Cover and refrigerate for 3-4 hours or until chilled.

SHREDDED APPLE CARROT SALAD

Steps:

• Heat a skillet over medium heat; pour sesame seeds into the hot skillet. Cook, stirring often, until sesame seeds are lightly browned and fragrant, 3 to 5 minutes. Remove from heat.
• Mix carrots, apple, toasted sesame seeds, and parsley together in a bowl.
• Whisk lemon juice, vinegar, sugar, garlic, salt, and pepper together in a separate bowl; slowly drizzle safflower oil into lemon juice mixture while continuing to whisk. Pour dressing over carrot mixture; toss to coat.

CARROT-RAISIN APPLE SALAD

Steps:

• Mix all ingredients; cover.
• Refrigerate several hours or until chilled.

APPLE AND CARROT SALAD WITH YOGURT

Steps:

• Combine the yogurt, vinegar, pepper, salt and cilantro in a bowl. Add the carrots and apples, and mix well. Cover and refrigerate for a few hours to soften the carrots slightly.
• Serve the salad with crusty bread or spoon it onto lettuce leaves.

APPLE CARROT SALAD

Steps:

• In a bowl, combine the carrots, apple and raisins. In a small bowl, combine yogurt, mayonnaise, mustard, lemon juice, pepper and sweetener. Pour over carrot mixture and toss to coat. Stir in cheese.

CARROT-APPLE SALAD

Steps:

• Peel and grate the carrots and apples. Place them in a salad bowl, then add the celery.
• Mix the yogurt, honey and lemon juice.
• Add salt, pepper, parsley and mix with the rest of the salad.
• Refrigerate for at least and hour, and serve.

APPLE SALAD WITH YOGURT

Steps:

• In a bowl, whisk together yogurt and lemon juice. Add apples and raisins; toss to combine.

APPLE CARROT AND YOGURT SALAD

Steps:

• Combine the carrots and apple in a bowl.
• In a seperate bowl, combine and whip the yogurt, mustard, sugar, lemon juice and orange juice.
• Add dressing to the salad and mix well.
• Season with black pepper.
• Enjoy!