BAHAMIAN CONCH CHOWDER
Conchs are quite popular in South Florida, as most there come from the Bahamas, were they are plentiful. If you cannot get frozen conchs, chopped clams may be substituted. If using chopped clams, add them at the last moment to keep them tender. The chowder is chunky, spicy, and robust with flavor - goes great with toasted bread rounds. Found recipe in, "The Whole Foods Market Cookbook."
Provided by Virginia Cherry Blo
Categories Chowders
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Heat the oil in a large sauce pot over medium heat. Saute the onion, celery, carrots, red pepper, potato, thyme, red chili flakes, allspice, and bay leaves for 5 minutes, until they began to soften.
- Add the tomatoes, clam juice, and cold water. Bring to a boil and immediately lower to a simmer.
- If using defrosted conch meat, add now and cook for 35 minutes, uncovered. Then add the malt or red wine vinegar, parsley, scallions, salt, and cayenne pepper, and simmer 5 minutes.
- If using chopped clams, add now along with the malt or red wine vinegar, parsley, scallions, salt, and cayenne pepper, and simmer 5 minutes longer.
Nutrition Facts : Calories 185.2, Fat 3.3, SaturatedFat 0.6, Cholesterol 29.5, Sodium 381.1, Carbohydrate 25, Fiber 3.9, Sugar 8, Protein 14.7
CONCH CHOWDER
Provided by David Edelstein
Categories dinner, soups and stews, main course
Time 50m
Yield Two quarts
Number Of Ingredients 20
Steps:
- In a stockpot, heat the olive oil and render the bacon. Add all ingredients up to (but not including) the potatoes. Cook vegetables over medium-high heat for about 5 minutes, or until softened. Add the potatoes, tomato purée and chopped tomatoes. Reduce heat to very low.
- Meanwhile, in a separate pot, heat fish stock and clam juice until simmering. Add the ground conch, stirring vigorously so the conch doesn't clump up. Bring to a boil, then strain the liquid into the other pot. Set aside the conch. Add bouquet garni, bay leaf and red pepper flakes and simmer the soup until the potatoes are cooked through, about 25 to 30 minutes. Remove bouquet garni. Add conch and Tabasco sauce to taste.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 2 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 1 gram, Sodium 196 milligrams, Sugar 2 grams, TransFat 0 grams
COCONUT CONCH CHOWDER
A creamy chowder that came about on Super Bowl Sunday when I was digging in the freezer for chicken wings and came upon a pound of frozen conch. Very colorful. I used a mango pepper sauce.
Provided by Doug Matthews
Categories Soups, Stews and Chili Recipes Chowders
Time 1h5m
Yield 8
Number Of Ingredients 16
Steps:
- Place conch meat in a pot with enough water to cover, and bring to a boil. Cook 15 minutes. Drain, and finely chop in a food processor.
- Melt 2 tablespoons margarine in a skillet over medium heat, and mix in the green onions, carrot, celery, sweet potato, red pepper, and corn. Cook and stir 5 minutes.
- Melt remaining 2 tablespoons margarine in a large pot, and whisk in the flour to create a roux. Pour in the half and half, coconut milk, and fish stock. Mix in the ginger, and season with salt and pepper. Stir the conch and vegetables into the pot. Bring to a boil, reduce heat to low, and simmer 15 minutes. Mix in the hot sauce and cilantro. Continue cooking 15 minutes, or to desired consistency.
Nutrition Facts : Calories 430.1 calories, Carbohydrate 20 g, Cholesterol 81.4 mg, Fat 30.7 g, Fiber 2.1 g, Protein 20.5 g, SaturatedFat 19 g, Sodium 473.8 mg, Sugar 2.3 g
AROMATIC BAHAMIAN CONCH CHOWDER
According to The Florida Keys Cookbook, where I found this recipe, the Bahamians held the conch in mystical regard, believing its consumption enhanced male potency. They brought the recipe with them when they immigrated to the Florida Keys.
Provided by FLKeysJen
Categories Chowders
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 21
Steps:
- Place olive oil, onions, bell peppers, ham and garlic in a large soup pot over medium high heat. Saute, stirring occasionally, for 5 minutes or until onion is translucent. Add tomatoes, tomato paste, tomato juice, hot water, bay leaf, barbecue sauce, marjoram, sage, thyme, parsley, oregano, salt, cracked and cayenne peppers. Stir to combine ingredients and bring mixture to a boil.
- Add conch to the pot. Reduce heat to low and simmer, covered, for 5 to 6 hours or until conch is tender. Lace each individual serving with hot pepper sherry to taste.
More about "conch chowder the bahamas recipes"
CONCH CHOWDER | BAHAMAS | SOUPS | ISLAND …
From charlottefashionplate.com
Reviews 3Estimated Reading Time 4 mins
BAHAMIAN CONCH CHOWDER RECIPE | CDKITCHEN.COM
From cdkitchen.com
FROM MY GRANDMOTHER'S KITCHEN: BAHAMIAN STEWED …
From abacosun.com
CRACKED CONCH: A MUST-TASTE TREAT WHEN VISITING THE …
From uncommoncaribbean.com
THE HIRSHON KEY WEST CONCH CHOWDER - THE FOOD DICTATOR
From thefooddictator.com
10 BEST CARIBBEAN CONCH RECIPES | YUMMLY
From yummly.com
10 BEST CONCH RECIPES FROM THE BAHAMAS - INSANELY GOOD
From insanelygoodrecipes.com
BAHAMIAN CONCH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEF NORMAN VAN AKEN'S RECIPE FOR BAHAMIAN CONCH CHOWDER ON …
From starchefs.com
BAHAMIAN CONCH CHOWDER : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
BAHAMIAN CONCH CHOWDER - PARADISE GOURMET
From theparadisegourmet.com
BAHAMIAN CONCH CHOWDER | STARCHEFS.COM
From starchefs.com
CONCH CHOWDER - A CARIBBEAN STAPLE | EAT THE HEAT
From eat-the-heat.com
BAHAMIAN CONCH CHOWDER RECIPE - FOOD REFERENCE SOUPS & STEWS
From foodreference.com
BAHAMIAN CONCH CHOWDER RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
GRAND BAHAMA CONCH CHOWDER - ISLAND GURL FOODS
From islandgurlfoods.com
BAHAMIAN CONCH FRITTERS - NASSAU, BAHAMAS
From theparadisegourmet.com
RECIPE: COCONUT CONCH CHOWDER - NASSAU PARADISE ISLAND
From nassauparadiseisland.com
CONCH CHOWDER THE BAHAMAS FOOD- WIKIFOODHUB
From wikifoodhub.com
CONCH CHOWDER | BAHAMIAN COOKING - YOUTUBE
From youtube.com
RED CONCH CHOWDER | TRADITIONAL SEAFOOD SOUP FROM THE …
From tasteatlas.com
10 BEST CONCH CHOWDER CREAM RECIPES | YUMMLY
From yummly.com
25 TRADITIONAL BAHAMIAN FOODS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BAHAMIAN CONCH CHOWDER RECIPE - COOKEATSHARE
From cookeatshare.com
BAHAMIAN CONCH CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
BAHAMA CONCH CHOWDER - GRANDMA RAISED IN THE SOUTH
From grandmaraisedinthesouth.com
CONCH CHOWDER RECIPES - BAHAMIAN CONCH CHOWDER RECIPE
From findrecipeworld.com
PERFECT FOR A WINTER DAY: BAHAMIAN CONCH CHOWDER - ABACO SUN
From abacosun.com
AROMATIC BAHAMIAN CONCH CHOWDER RECIPE - FOOD.COM
From pinterest.com
CONCH CHOWDER - BAHAMASFOODGUIDE.COM
From bahamasfoodguide.com
STEAMED CONCH IN THE BAHAMAS + RECIPE
From bahamasfoodguide.com
24 BEST TRADITIONAL BAHAMIAN CUISINE RECIPES - OUR BIG ESCAPE
From ourbigescape.com
BE TRANSPORTED TO THE ISLANDS WITH CLASSIC CONCH CHOWDER
From garlicandzest.com
BAHAMA BREEZE RESTAURANT CONCH CHOWDER | RECIPE GOLDMINE …
From recipegoldmine.com
RECIPE BAHAMAS COOKING TASTE CONCH
From bahamasguru.com
BAHAMIAN CONCH CHOWDER - BIGOVEN.COM
From bigoven.com
CONCH FRITTERS | BAHAMAS - CHARLOTTE FASHION PLATE
From charlottefashionplate.com
CONCH CHOWDER WITH KAFFIR LIME ESSENCE
From more.ctv.ca
BAHAMAS CONCH SALAD: THE PERFECT CONCH SALAD RECIPE AND CONCH …
From bahamasairtours.com
CONCH CHOWDER – JAMES BOND FOOD
From jamesbondfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love