TOFU TURKEY I
A vegan alternative especially good for Thanksgiving dinner! Serve with a vegetarian gravy and all the fixings. Enjoy!
Provided by Becky
Categories Everyday Cooking Vegetarian Protein Tofu
Yield 10
Number Of Ingredients 19
Steps:
- Line a medium sized, round colander with a cheese cloth or a clean dish towel. Place the crumbled tofu in the colander. Place another cheese cloth over the top of the tofu. Place the colander over the top of a bowl to catch the liquid. Place a heavy weight on top of tofu. Refrigerate the colander, tofu and weight for 2 to 3 hours.
- Make the stuffing: In a large frying pan saute onion, celery and mushrooms in 2 tablespoons of the sesame oil until tender. Add the garlic, sage, thyme, salt and pepper, rosemary and 1/4 cup of the tamari. Stir well; cook for 5 minutes. Add prepared herb stuffing and mix well. Remove from heat.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
- Combine 1/2 cup sesame oil, 1/4 cup tamari, miso, orange juice, mustard and orange zest in a small bowl; mix well.
- Remove the weight from the tofu. Hollow out the tofu so that there is one inch of tofu still lining the colander. Place the scooped out tofu in a separate bowl. Brush the tofu lining with a small amount of the miso seasoning. Scoop the stuffing into the center of the tofu shell. Place the leftover tofu on top of the stuffing and press down firmly. Turn the stuffed tofu onto the prepared cookie sheet. Putting the leftover tofu side of the "turkey" (the flat side) down. Gently press on the sides of the "turkey" to form a more oval shape. Brush the tofu turkey with 1/2 of the oil-tamari mixture. Place the sprigs of rosemary on top of the tofu. Cover the "turkey" with foil.
- Bake for one hour. After one hour, remove "turkey" from the oven and remove the foil. Baste the "turkey" with the remaining tamari-oil sauce (reserving 4 tablespoons of sauce). Return "turkey" to oven and bake another hour or until the tofu turkey is golden brown. Place the tofu turkey on a serving platter, brush with the remaining tamari-oil mixture and serve hot.
Nutrition Facts : Calories 469.5 calories, Carbohydrate 22.4 g, Fat 32.4 g, Fiber 2.8 g, Protein 26.7 g, SaturatedFat 4.3 g, Sodium 1294.9 mg, Sugar 5.2 g
DEEP-FRIED TOFU WITH PEANUT SAUCE II
Another version of Deep-fried Tofu. The peanut oil is for frying so the nutritional info is off, since it figures in the whole amount used.
Provided by Outta Here
Categories Soy/Tofu
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place 2 layers of paper towels on a plate, set tofu block on top, and cover with 2 more paper towels and a heavy pan or metal press and let sit 30 minutes to remove excess water from tofu.
- Cut the tofu into cubes 1″ X 1″ X 1 1/2". Set aside.
- Combine cilantro, chilli, garlic, sugar and vinegar in pan, stir over medium heat until sugar is dissolved. Add the peanut butter and coconut milk, stirring until heated through.
- Put the oil in a wok and heat until hot.
- Deep-fry the tofu for 5 minutes until it becomes light brown. Drain on paper towels.
- Place tofu cubes on platter with a dish of the warm sauce for dipping.
Nutrition Facts : Calories 830.3, Fat 84.4, SaturatedFat 16.2, Sodium 80.2, Carbohydrate 13.7, Fiber 1.7, Sugar 10.6, Protein 10.1
TOFU TURKEY II
This is an incredibly delicious and guilt-free alternative to the traditional bird, and I make it every holiday. I've even tried this out on meat eaters, and they were asking for seconds! The directions may seem a bit daunting at first glance, but don't worry!! It is much, much easier than it appears and the actual preparation time you spend in the kitchen is under fifteen minutes.
Provided by Holly
Categories Tofu Recipes
Time 3h5m
Yield 4
Number Of Ingredients 17
Steps:
- Drain and rinse tofu; in a food processor or blender, process tofu until smooth. Stir in salt, marjoram, savory and pepper. Line a sieve with 2 sheets of paper towel and place over an empty bowl. Place tofu in lined sieve and press against sides to form a deep well in the middle. Place 2 more sheets of paper towel over tofu and refrigerate for 2 hours.
- Meanwhile, in a medium saucepan over medium-high heat combine stuffing mix, 2/3 cup water and margarine. Bring to a boil; reduce heat to low, cover and simmer for 5 minutes. Remove from heat; let stand 5 minutes and fluff with a fork. To the stuffing add bread cubes, sage and 2 tablespoons water.
- After tofu has chilled for 2 hours, preheat oven to 350 degrees F (175 degrees C). With 2 tablespoons of the vegetable oil, grease a baking sheet.
- Remove the top layer of paper towels from the tofu. If necessary, again press tofu against the sides of the sieve to form a well. Spoon the stuffing mixture into the well and smooth the surface with a spoon. Invert the tofu mold onto prepared baking sheet. Remove the remaining paper towel layer and shape the tofu with your hands if it has cracked or lost its shape.
- Bake in preheated oven for 30 minutes.
- Meanwhile, prepare the glaze by combining barbecue sauce, mustard, orange jam, orange juice, sesame seeds and remaining 3 tablespoons oil. After tofu has baked for 30 minutes, brush or spoon the glaze over it. Return to the oven and bake for 20 minutes more.
- Broil for 3 to 5 minutes, or until tofu is browned and crispy.
Nutrition Facts : Calories 786.8 calories, Carbohydrate 76.9 g, Cholesterol 0.8 mg, Fat 42.4 g, Fiber 5.9 g, Protein 28.2 g, SaturatedFat 6.9 g, Sodium 2124 mg, Sugar 10.2 g
TURKEY TETRAZZINI
Make and share this Turkey Tetrazzini recipe from Food.com.
Provided by RecipeNut
Categories Poultry
Time 55m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Saute onions, celery, and peppers in margarine.
- Combine all ingredients in large bowl.
- Bake at 350 F.
- until bubbly (approximately 45 minutes).
- Serve with Parmesan cheese.
- Fills 2 (9x13 inch) casserole pans.
- Can be halved.
Nutrition Facts : Calories 448, Fat 26.8, SaturatedFat 10.3, Cholesterol 72.3, Sodium 783.4, Carbohydrate 26.9, Fiber 1.6, Sugar 2.9, Protein 24.1
More about "tofu turkey ii recipes"
TOFU JERKY, THE SEQUEL | WILLIAMS SONOMA
From williams-sonoma.com
CHOP SUEY | RICARDO
From ricardocuisine.com
GLOBAL BC RECIPES | NEWS, VIDEOS & ARTICLES
From globalnews.ca
ULTIMATE THANKSGIVING: THE VEGETARIAN EDITION! - CURBLY
From curbly.com
TURKEY, BUTTERNUT SQUASH STIR FRY; TOFU? · THYME FOR COOKING
From thymeforcookingblog.com
21 TOFURKY GROUND BEEF RECIPES - SELECTED RECIPES
From selectedrecipe.com
TOFU TURKEY II SO TASTY - FOOD GRABS
From recipesfoodgrabs.blogspot.com
RECIPES/TOFU-TURKEY-II.JSON AT MASTER · DPAPATHANASIOU/RECIPES
From github.com
COOKYRECIPES.COM
TOFU TURKEY II - DAIRY FREE RECIPES
From fooddiez.com
TOFU TURKEY II | BEST VEGETARIAN RECIPES
From vegetarianrecipes123.blogspot.com
BEST COOKING BREADS RECIPES: TOFU TURKEY II
From worldbestbreadsrecipes.blogspot.com
BEST VEGETABLE RECIPES BLOG: TOFU TURKEY II
From vegebook.blogspot.com
CRUMBLES: PERFECT TOFU, PART II – COCOA & LAVENDER
From cocoaandlavender.com
TOFU TURKEY II|PRINT | TASTYCOOKERY
From tastycookery.com
TOFU TURKEY II - RECIPESRUN
From recipesrun.com
TOFU TURKEY II | RECIPE | TOFU TURKEY, FOOD PROCESSOR RECIPES, TOFU
From pinterest.com
TURKEE – SEITAN SOCIETY
From seitansociety.com
TOFU TURKEY - RECIPE - COOKS.COM
From cooks.com
TOFU: NUTRIENTS, BENEFITS, DOWNSIDES, AND MORE - HEALTHLINE
From healthline.com
TURKEY POT PIE (EASY RECIPE + GREAT FOR LEFTOVER TURKEY) – WELL …
From wellplated.com
RECIPES FOR ADVENTURE II: THE BEST OF TRAIL BYTES
From backpackingchef.com
LOW SODIUM TOFU RECIPES - COOKEATSHARE
From cookeatshare.com
TOFU TURKEY II | RECIPE | TOFU TURKEY, TOFU, RECIPES
From pinterest.nz
TOFU TURKEY BALLS - RECIPE - COOKS.COM
From cooks.com
MISO TURKEY SOUP , THANKSGIVING REVISTED - CREATIVE TIPS
From cre8ov.com
TURKEY TOFU : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
EASY TURKEY à LA KING - SAVOR THE FLAVOUR
From savortheflavour.com
TOFU TURKEY II | RECIPE | RECIPES, FOOD, APPETIZER RECIPES - PINTEREST
From pinterest.co.uk
THE VEGAN RONIN: HOMEMADE TOFURKY - BLOGGER
From theveganronin.blogspot.com
TOFU TURKEY II | RECIPE | TOFU TURKEY, TOFU, FAVORITE SIDE DISH
From pinterest.co.uk
CALORIES IN TOFU MISO SOUP - COOKEATSHARE
From cookeatshare.com
TOFU TURKEY II - NONONSENSE.RECIPES
From nononsense.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love