Vanilla Chiller Recipes

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VANILLA CHILLER



Vanilla Chiller image

Cut back on coffee shop expenses with this Vanilla Chiller. It has all the sweetness you'll want thanks to a vanilla coffee, ice cream and chocolate blend.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 3 servings, about 1 cup each

Number Of Ingredients 5

1 cup brewed MAXWELL HOUSE Vanilla Flavored Coffee, chilled
4 triangles (1/3 of 3.52-oz bar) TOBLERONE Swiss Dark or Milk Chocolate with Honey and Almond Nougat, coarsely chopped
2 cups vanilla ice cream, softened
6 Tbsp. thawed COOL WHIP Whipped Topping
3/4 tsp. grated BAKER'S Semi-Sweet Chocolate

Steps:

  • Place coffee and dark chocolate in blender; cover. Blend on high speed until chocolate is chopped into small pieces. Add ice cream; cover. Pulse until smooth.
  • Pour into three tall glasses; top with whipped topping and grated chocolate.
  • Serve immediately.

Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 80 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 27 g, Protein 4 g

COFFEE LIQUEUR CHILLER



Coffee Liqueur Chiller image

A great use for leftover coffee with a little coffee liqueur for an added kick. Makes a nice 'adult' beverage.

Provided by mandalin84

Categories     Drinks Recipes

Time 5m

Yield 6

Number Of Ingredients 8

2 cups strong brewed coffee, room temperature
2 cups skim milk
2 cups ice cubes
3 fluid ounces coffee-flavored liqueur
2 (.55 ounce) packages hot cocoa mix
2 tablespoons white sugar
1 teaspoon vanilla extract
ice cubes, for serving

Steps:

  • Blend coffee, milk, 2 cups ice cubes, coffee-flavored liqueur, cocoa mix, sugar, and vanilla extract in a blender until smooth and frothy.
  • Fill 6 glasses with ice cubes; pour blended coffee mixture over ice.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 18.2 g, Cholesterol 1.6 mg, Fat 0.3 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 0.2 g, Sodium 63.2 mg, Sugar 17.3 g

VANILLA ICE CREAM



Vanilla Ice Cream image

No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.

Provided by Ginger

Categories     Desserts     Frozen Dessert Recipes     Ice Cream     Vanilla Ice Cream Recipes

Time 3h30m

Yield 8

Number Of Ingredients 4

2 cups heavy whipping cream
2 cups half-and-half cream
¾ cup white sugar
1 tablespoon vanilla extract

Steps:

  • In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
  • Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
  • Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.

Nutrition Facts : Calories 361.2 calories, Carbohydrate 23.2 g, Cholesterol 103.9 mg, Fat 29 g, Protein 3 g, SaturatedFat 18 g, Sodium 47.6 mg, Sugar 19.1 g

VANILLA CHILLER



Vanilla Chiller image

Make and share this Vanilla Chiller recipe from Food.com.

Provided by looneytunesfan

Categories     Shakes

Time 5m

Yield 3 serving(s)

Number Of Ingredients 3

1 cup coffee, cold prepared MAXWELL HOUSE Vanilla Flavored
3 5/8 ounces milk chocolate candy bars (1/3 of bar) or 3 5/8 ounces dark Toblerone chocolate bar, Swiss Bittersweet, coarsely chopped (1/3 of bar)
2 cups vanilla ice cream, softened

Steps:

  • Place coffee and candy in blender container; cover. Blend on high speed until chocolate is chopped into small pieces. Add ice cream; cover. Blend on high speed, using on/off action, until smooth.
  • Pour into 3 tall glasses. Garnish each serving with 2 tablespoons thawed COOL WHIP Whipped Topping, if desired. Serve immediately.

BLENDED FRUIT CHILLER



Blended Fruit Chiller image

The original of this cold drink recipe came from the 2008 cookbooklet Taste of Home Smoothies & Other Beverages.

Provided by Sydney Mike

Categories     Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

3 cups non-fat vanilla yogurt
1 cup unsweetened pineapple juice, cold
1 cup frozen unsweetened strawberries
1 banana, medium ripe, sliced
1/2 cup unsweetened pineapple chunks
3 tablespoons honey

Steps:

  • Combine all ingredients in a blender & process until well blended.
  • Pour into chilled glasses & serve.

VANILLA BEAN CHILLER RECIPES RECIPE



VANILLA BEAN CHILLER RECIPES Recipe image

Provided by á-24918

Number Of Ingredients 129

Description:
Nutty buddy
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. Amaretto
1 1 1 oz. Frangelico
5 5 5 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Nuts and Berries
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. Framboise
1 1 1 oz. Frangelico
5 5 5 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Russian Qualude
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. Frangelico
1 1 1 oz. Irish Cream
1 1 1 oz. Vodka (Cookie Dough is a good choice)
4 4 4 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Grasshopper
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. Crème de Menthe
1 1 1 oz. Crème de Cacao
5 5 5 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Strawberry Dream
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. Amaretto
1 1 1 oz. Rum
5 5 5 oz. cold milk
3/4 3/4 3/4 cups ice
3/4 3/4 3/4 cups frozen strawberries
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Mudslide
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. Kahlua
1 1 1 oz. Irish Cream
1 1 1 oz. Vodka (Cookie Dough is a good choice)
4 4 4 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Oreo Cookie
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
2 2 2 crushed Oreo cookies
1 1 1 oz. Dark crème de cacao
1 1 1 oz. Vodka (Cookie Dough is a good choice)
5 5 5 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Toasted Almond
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. Amaretto
1 1 1 oz. Kahlua
5 5 5 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Banana Banshee
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. White crème de cacao
1 1 1 oz. Creme de banana
1 1 1 ripe banana
5 5 5 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
Peppermint Patty
2 2 2 scoops (8 Tbsp.) Vanilla Bean Chiller™
1 1 1 oz. White crème de cacao
1 1 1 oz. Peppermint Schnapps
5 5 5 oz. cold milk
1 1/2 1 1/2 1/2 cups ice
2 ingredients in blender; blend on high until smooth. Makes 2 servings.
MEYER LEMON OIL
scallops in it then pour it over angel hair pasta. A family favorite dish.
8 8 1 hours ago · Like · 1
Kathy Karousos Gillet Also, marinate chicken breast with oil and seasoned salt and bake is also a great dish.
8 8 8 hours ago · Like
400* 1/2 Mine and Lance's FAV is on pork tenderloin!! drizzle the MLO and then sprinkle the Grn T PC on it...wrap in alum foil and bake at 400* for about 1/2 hour!! DELISH!!!
8 8 4 hours ago · Like · 4
Kathy Karousos Gillet Oh yum Cara!!!
8 8 8 hours ago · Like
Cara Hayden YUM and so stinking quick and easy!!
8 8 8 hours ago · Like
8 8 1 hours ago · Like · 1
Kim Denne Thanks everyone...keep 'em coming!
7 7 7 hours ago · Like
Pam Gardephe Grill eggplant ... brush it on and add a little seasoned salt. I'm thinking the Green Tea Peppercorn would be really yummy sprinkled on too!
7 7 7 hours ago · Like
Kelly Heimbach One of my favorite recipes...Tuna Salad
Submitted by Rosemary (MN) HQ Resident Chef
Ingredients
1 1 1 cup mayonnaise
2 2 2 tsp. Meyer Lemon Infused Oil
2-3 2-3 2-3 tsp. Onion Onion™
2 2 oz. cans) 2 (5-6 oz. cans) tuna
7 7 7 oz. shell pasta, prepared and cooled
1 1 1 cup diced celery
to Salt and black pepper to taste
Directions
3 to 2 6-8 stir to blend. Add remaining ingredients; chill 2 hours. Serve with potato chips and dill pickles. Makes 6-8 servings.
7 7 1 hours ago · Like · 1
to Ipema VanWyhe One of my favorite things to do with it is saute diced mushrooms, onions, sun-dried tomatoes, pesto and the MLO. Toss with angel hair pasta, sprinkle with a bit of mozzarella! Delicious! Can add chicken or shrimp.
6 6 6 hours ago · Like
Staci Connolly-Anagnos Orzo Pasta Salad
Ingredients:
1/4 1/4 1/4 C. Meyer Lemon Oil (Tastefully Simple)
3 3 3 T. Red Wine Vinegar
1.5 1.5 1.5 t. Oregano
1/2 1/2 1/2 t. Salt
1/2 1/2 1/2 t. Pepper
1/2 1/2 1/2 t. Sugar
1/2 1/2 1/2 C. Pine Nuts
1/2 1/2 1/2 C. Golden Raisins or Cran Raisins
3 3 3 T. Black Olives Finely Chopped
Dried Tomato & Garlic Pesto Mix (Tastefully Simple - or Pine Nut & Basil Pesto Mix) - Mix as directed omit Parm Cheese. But use Meyer Lemon Oil instead of Olive Oil.
1 1 1 C. Orzo Pasta
3 3 3 T Red Onion
2 2 2 Ounces of Feta Cheese
Directions:
to Oil Thru Sugar. and then stir the rest to COOKED ORZO
PASTA.
to like to double the recipe! for summer time gatherings!
This is the recipe the way I received it....but really, you can throw in anything you like into this dish: brown raisens, sunflower seeds etc.
6 6 1 hours ago · Like · 1
2 Reichling Blocker For gardeners: sautee zucchini, yellow squash, onion and whatever else you would like in the MLO. Sprinkle Greentea Peppercorn over top. Love these 2 product together!

Steps:

  • see above

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