Crockpotbuffalowings Recipes

AWESOME SLOW COOKER BUFFALO WINGS

Awesome Slow Cooker Buffalo Wings image

I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.

Provided by amylrowe

Categories Appetizers and Snacks Spicy

Time 4h30m

Yield 8

Number Of Ingredients 9

Ingredients

1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
½ cup butter
2 tablespoons Worcestershire sauce
2 teaspoons dried oregano
2 teaspoons onion powder
2 teaspoons garlic powder
1 (4 pound) frozen chicken wing sections, thawed
½ cup butter
1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)

Steps:

Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
Place chicken wings into slow cooker and pour sauce mixture over wings.
Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 3.5 g, Cholesterol 108.6 mg, Fat 34.4 g, Fiber 0.5 g, Protein 16.1 g, SaturatedFat 17.7 g, Sodium 2472.2 mg, Sugar 1.9 g

BUFFALO WING DIP

Buffalo Wing Dip image

If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 2h20m

Yield 6 cups.

Number Of Ingredients 9

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup ranch salad dressing
1/2 cup sour cream
5 tablespoons crumbled blue cheese
2 cups shredded cooked chicken
1/2 cup Buffalo wing sauce
2 cups shredded cheddar cheese, divided
1 green onion, sliced
Tortilla chips

Steps:

In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through., Sprinkle with remaining cheese and onion. Serve with tortilla chips.

Nutrition Facts : Calories 167 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 348mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.

CROCK POT CAJUN-STYLE BUFFALO WINGS

Crock Pot Cajun-Style Buffalo Wings image

Make and share this Crock Pot Cajun-Style Buffalo Wings recipe from Food.com.

Provided by Dancer

Categories Lunch/Snacks

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs chicken wings
1 (18 ounce) bottle spicy barbecue sauce
1 1/2 teaspoons red cayenne pepper
1/4 teaspoon salt
2 teaspoons black pepper
1/2 teaspoon garlic flakes, minced
1 teaspoon onion flakes, minced
3 tablespoons Worcestershire sauce
2 tablespoons jalapeno sauce
1 tablespoon Tabasco sauce
1 tablespoon cajun spices

Steps:

In a crock pot, add chicken, bbq sauce, and all spices.
Stir and heat on low for 4-5 hours.

CROCK POT BUFFALO WINGS

Crock Pot Buffalo Wings image

Absolute hot wing flavor....do it my way or sub the sauce with one you like! So easy and delicious!

Provided by M. G.

Categories Chicken

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (4 lb) bag frozen chicken drumsticks or 1 (4 lb) bag chicken wings
2 (12 ounce) bottles franks buffalo wing sauce
1 cup margarine or 1 cup butter
2 teaspoons dried oregano
2 tablespoons Worcestershire sauce
1 tablespoon minced onions or 2 tablespoons dried onion

Steps:

Mix all ingredients except the chicken in a sauce pan and bring to a simmer. (I use Franks Buffalo Sauce but you can use any Hot Sauce or Buffalo Sauce.).
Place chicken in crock pot and pour heated sauce over the top. Cook on low or high. (Just depends on how fast you want to eat them.).
When chicken is cooked through, scoop (with a slotted spoon) onto a cookie sheet.
Broil on hi for 10-15 minutes (my husband likes these best when I sprinkle a dry rub over the wings before placing them in the oven. It helps hold the sauce in place and makes a slightly crispy coat). Just use any dry meat rub.Cajun, Jerk, Garlic etc. and add your own special touch!

Nutrition Facts : Calories 494.3, Fat 26.3, SaturatedFat 7.2, Cholesterol 245.7, Sodium 307.4, Carbohydrate 1.5, Fiber 0.2, Sugar 0.7, Protein 58.5

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