15 Minute Fried Plantains Recipes

FRIED PLANTAINS

Fried Plantains image

Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe.

Provided by Donna

Categories 100+ Everyday Cooking Recipes Vegan Side Dishes

Time 15m

Yield 8

Number Of Ingredients 2

Ingredients

1 quart oil for frying
2 plantains

Steps:

Preheat oil in a large, deep skillet over medium high heat.
Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces.
Fry the pieces until browned and tender. Drain excess oil on paper towels.

Nutrition Facts : Calories 151.8 calories, Carbohydrate 14.3 g, Fat 11.2 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 1.8 mg, Sugar 6.7 g

15-MINUTE FRIED PLANTAINS

15-Minute Fried Plantains image

Our Fried Plantain recipe takes just 15 minutes for crisp, delicious plantains. These fried plantains make a great side dish or snack. They even work for breakfast.

Provided by Country Crock®

Categories Trusted Brands: Recipes and Tips Country Crock®

Time 15m

Yield 4

Number Of Ingredients 2

Ingredients

3 tablespoons Country Crock® Spread, divided
2 medium (blank)s sweet plantains, peeled and cut into 1/3-inch-thick diagonal slices

Steps:

Melt 1 1/2 tablespoons Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook half of the plantains, turning once, 4 minutes or until golden brown. Remove plantains to platter and keep warm. Repeat with remaining Spread and plantains.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 28.5 g, Fat 0.3 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 3.6 mg, Sugar 13.4 g

FRIED PLANTAINS

Fried Plantains image

Provided by Food Network

Categories appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 2

Ingredients

3 ripe plantains (the skin should be blackened)
4 tablespoons unsalted butter

Steps:

Peel the plantains and cut them into 1/4 inch slices on the diagonal. In a large, heavy skillet, melt the butter over medium heat. Saute the plantains until golden brown and soft, about 2 minutes per side.

FRIED RIPE PLANTAINS

Fried Ripe Plantains image

Provided by Tyler Florence

Categories side-dish

Yield 6 to 8 servings

Number Of Ingredients 3

Ingredients

4 yellow plantains
Vegetable oil, for frying
Kosher salt

Steps:

Cut the ends off the plantains and cut them into 2 pieces. Peel them and slice them in half lengthwise. In a large skillet over medium-high heat add 1/4 cup oil and fry the plantains slowly until they are browned and caramelized, about 15 minutes. Drain on paper towels. Season with salt and serve.

FRIED PLANTAINS WITH HERBS

Fried Plantains With Herbs image

Provided by Pierre Franey

Categories side dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 green plantains
Salt to taste
2 cups vegetable oil
3 tablespoons olive oil
2 garlic cloves
1/8 teaspoon red hot pepper flakes
4 tablespoons freshly chopped coriander or parsley

Steps:

Peel the plantains by making four incisions lengthwise in the skin. Peel the skin off with your fingers.
Cut the plantains into 1-inch diagonal slices. Place in salted water to soak for 15 minutes. Drain well.
Heat the 2 cups vegetable oil to 350 degrees in a fryer or skillet. Add the plantains and fry at 300 degrees for about 15 minutes or until done but not brown. Remove and drain on paper towels.
In the container of a food processor, add the plantains, 2 tablespoons of the olive oil, garlic and pepper flakes. Blend to a semicoarse texture.
To serve hot, add the remaining 1 tablespoon olive oil to a nonstick skillet. Add the plantains and coriander. Toss and cook 1 minute. Serve immediately.

Nutrition Facts : @context http, Calories 345, UnsaturatedFat 22 grams, Carbohydrate 32 grams, Fat 26 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 281 milligrams, Sugar 13 grams, TransFat 0 grams

FRIED PLANTAINS

Fried Plantains image

Provided by Moira Hodgson

Categories dinner, side dish

Time 15m

Yield 12 - 14 servings

Number Of Ingredients 3

Ingredients

6 ripe plantains
Approximately 6 tablespoons vegetable oil
Coarse salt to taste

Steps:

Peel the plantains and cut into 1/4-inch slices.
Heat the oil in a large frying pan. Fry the plantains in several batches until golden brown on both sides. Drain on paper towels. Sprinkle with salt. Keep the fried plantains in a warm place until ready to serve.

Nutrition Facts : @context http, Calories 147, UnsaturatedFat 5 grams, Carbohydrate 24 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 192 milligrams, Sugar 12 grams, TransFat 0 grams

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