SPOOKY SPIDER HALLOWEEN HOT DOGS
Use crescent rolls and hot dogs to make this Halloween version of pigs in a blanket. Kids love them, and they are an easy snack for a Halloween party.
Provided by fabeveryday
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.
- Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.
- Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 13.8 g, Cholesterol 23.8 mg, Fat 19.3 g, Protein 7.1 g, SaturatedFat 6.8 g, Sodium 774.8 mg, Sugar 4.4 g
SPIDER DOGS
I learned how to make these at camp. they are alot of fun for the litte ones when you have a camp fire or bbq or just in the kitchen at home. have fun and enjoy.
Provided by Babybuttons
Categories One Dish Meal
Time 6m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- You will also need: 1 long fork (if making over fire or bbq).
- slit ends of hot dog with an"X" then place on fork and cook over fire or bbq until ends curl like a spider.
- If making at home on stove, cut"x" in ends of hotdog and place in boiling water and wait till ends curl like a spider.
Nutrition Facts : Calories 148.5, Fat 13.3, SaturatedFat 5.3, Cholesterol 23.9, Sodium 513, Carbohydrate 1.8, Sugar 1.5, Protein 5.1
"SPIDER" DOGS
Steps:
- Heat oven to 350°F.
- Unroll crescent dough onto cutting board; cut into 10 crosswise strips.
- Place 1 weiner at end of each strip; roll up. Cut 2 crisscross 1-1/2-inch-deep cuts in end of each weiner to make "x."
- Place, seam sides down, on baking sheet sprayed with cooking spray.
- Bake 14 to 17 min. or until golden brown. Meanwhile, spoon ketchup into small shallow bowl. Spoon mustard into resealable plastic bag.
- Cut small piece off one bottom corner off mustard-filled bag. Use to drizzle mustard in spiral design over ketchup. Starting at center of bowl, pull toothpick through mustard to resemble spider web as shown in photo. Serve with the wrapped wieners.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 760 mg, Carbohydrate 15 g, Fiber 0.5343 g, Sugar 7 g, Protein 7 g
BBQ BACON WRAPPED HOT DOGS RECIPE
Introducing this bbq bacon wrapped hot dog, it's taking the hot dog to a whole new level.
Provided by Camille Beckstrand
Categories Main Course
Time 23m
Number Of Ingredients 5
Steps:
- Heat up grill to medium heat.
- Wrap a piece of bacon around your hot dog and secure it on each end with a toothpick.
- place on the grill for 2 minutes and then turn. Cook it for another 2 minutes until the bacon is all the way cooked.
- Brush BBQ sauce on the hot dogs and cooked them until sauce is heated.
- Once they are cooked all the way through, remove from grill. Remove the toothpicks and the bacon will stay in place.
- Preheat your oven to broil.
- While you wait for your oven to heat, place your hot dot buns in a 9 X 13 pan. Place the cooked bacon wrapped hot dog in each bun.
- Add more BBQ sauce and shredded cheese on top of each dog.
- Place in the oven and broil for 1-2 minutes. Be sure to watch it because you don't want burned buns.
Nutrition Facts : Calories 423 kcal, Carbohydrate 40 g, Protein 14 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 1229 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
SPOOKY SPIDER HALLOWEEN HOT DOGS
Use crescent rolls and hot dogs to make this Halloween version of pigs in a blanket. Kids love them, and they are an easy snack for a Halloween party.
Provided by fabeveryday
Categories Wraps and Rolls Appetizers
Time 35m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll crescent dough. Pinch or press the perforation between the triangles to get 4 rectangular pieces. Cut rectangles in half lengthwise so you have 8 narrow strips.
- Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that, so that the 'legs' are about the same thickness. Repeat on the other end. Cut 'legs' into the remaining hot dogs.
- Roll a crescent strip around the center of each dog. Place spider dogs on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot 'eyes' onto each spider. Serve with remaining ketchup.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 13.8 g, Cholesterol 23.8 mg, Fat 19.3 g, Protein 7.1 g, SaturatedFat 6.8 g, Sodium 774.8 mg, Sugar 4.4 g
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