Tastes Like Thanksgiving Casserole Recipes

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TASTES LIKE THANKSGIVING CASSEROLE



Tastes Like Thanksgiving Casserole image

A tradition for us to use up Thanksgiving Leftovers. If possible I enjoy it even more than Thanksgiving Dinner (I always have been a sucker for casseroles). Found in Dec/Jan 2008 issue of TOH. Submitted by Mary Lou Timpson. A lot of ingredients, and slightly labor intensive, but worth the effort. If you are using leftover potatoes skip steps 3-5, and 12.

Provided by berry271

Categories     Poultry

Time 1h20m

Yield 1 9 by 13 baking dish, 8 serving(s)

Number Of Ingredients 16

6 medium potatoes or 5 1/2 cups leftover mashed potatoes
6 celery ribs
1 medium onion
1/2 cup butter
6 cups unseasoned stuffing cubes
1 teaspoon poultry seasoning
1/4 teaspoon rubbed sage
1 cup chicken broth
4 cups cubed cooked turkey
2 (10 3/4 ounce) cans cream of chicken soup
1 teaspoon garlic powder
3/4 cup sour cream
4 ounces cream cheese
1/2 teaspoon pepper
1/4 teaspoon salt
1 1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • Grease a 9 by 13 baking dish.
  • Peel and cut potatoes into chunks.
  • Place in a Dutch oven and cover with water.
  • Bring to a boil, reduce heat, cover and cook until tender, about 15-20 minutes.
  • Meanwhile, chop celery and onion.
  • Saute in butter until tender and remove from heat.
  • In a large bowl, combine stuffing cubes, poultry seasoning and sage.
  • Stir in broth and sauteed celery and onions and transfer to greased baking dish.
  • In a large bowl combine turkey, soup, garlic powder, and 1/4 cup of the sour cream.
  • Spoon over stuffing mixture.
  • Drain potatoes and mash.
  • Beat the remaining sour cream, cream cheese, pepper and salt into the potatoes (or leftover mashed potatoes), and spread over turkey mixture. The baking dish will be rather full.
  • Sprinkle with cheese and bake uncovered for 30-35 minutes.

TASTES LIKE THANKSGIVING CASSEROLE



Tastes Like Thanksgiving Casserole image

This hearty, rich-tasting main dish is sure to be a hit with your family. It's a delicious way to use up Thanksgiving turkey, and you can substitute 5-1/2 cups of leftover mashed potatoes for the six potatoes. -Mary Lou Timpson, Centennial Park, Arizona

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 16

6 medium potatoes, peeled and cut into chunks
1-1/4 cups chopped celery
3/4 cup chopped onion
1/2 cup butter, cubed
6 cups unseasoned stuffing cubes
1 teaspoon poultry seasoning
1/4 teaspoon rubbed sage
1 cup chicken broth
4 cups cubed cooked turkey
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 teaspoon garlic powder
3/4 cup sour cream, divided
4 ounces cream cheese, softened
1/2 teaspoon pepper
1/4 teaspoon salt
1-1/2 cups shredded cheddar cheese

Steps:

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Meanwhile, in a large skillet, saute celery and onion in butter until tender. Remove from the heat. , In a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in broth and celery mixture. Transfer to a greased 13-in. x 9-in. baking dish., In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Drain potatoes; mash in a large bowl. Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 710 calories, Fat 36g fat (20g saturated fat), Cholesterol 143mg cholesterol, Sodium 1375mg sodium, Carbohydrate 62g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.

THANKSGIVING LEFTOVERS CASSEROLE



Thanksgiving Leftovers Casserole image

This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips

Time 55m

Yield 10

Number Of Ingredients 7

1 (6 ounce) package STOVE TOP Stuffing Mix for Turkey
4 cups chopped leftover roasted turkey
2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
¾ cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
3 cups leftover mashed potatoes
1 cup KRAFT Shredded Cheddar Cheese
⅛ teaspoon paprika

Steps:

  • Heat oven to 375 degrees F.
  • Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Combine turkey, mixed vegetables and mayo; spoon over stuffing.
  • Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
  • Bake 30 to 40 min. or until heated through.

Nutrition Facts : Calories 329.5 calories, Carbohydrate 14 g, Cholesterol 61.5 mg, Fat 20.7 g, Fiber 1.7 g, Protein 20.9 g, SaturatedFat 5.7 g, Sodium 411.5 mg, Sugar 1 g

THANKSGIVING LEFTOVER CASSEROLE



Thanksgiving Leftover Casserole image

Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after.' Absolutely delicious way to use those tasty Thanksgiving leftovers.

Provided by Sharon Pruitt

Categories     Main Dish Recipes     Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 12

3 tablespoons butter
2 tablespoons all-purpose flour
1 (12 fluid ounce) can evaporated milk
1 cup water
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ teaspoon onion powder
2 tablespoons butter
1 cup finely crushed herb-seasoned dry bread stuffing mix
1 cup cooked, diced turkey meat
1 cup shredded Cheddar cheese
2 cups leftover mashed potatoes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
  • In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
  • Bake 45 minutes in the preheated oven.

Nutrition Facts : Calories 377 calories, Carbohydrate 34.4 g, Cholesterol 66.9 mg, Fat 19.4 g, Fiber 1.7 g, Protein 15.9 g, SaturatedFat 11.3 g, Sodium 837.9 mg, Sugar 7.7 g

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