Vegan Peanut Butter Chocolate Chip Cookies Recipes

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WORLD'S BEST VEGAN PEANUT BUTTER CHOCOLATE CHIP COOKIES



World's Best Vegan Peanut Butter Chocolate Chip Cookies image

I have a recipe in my box so old and used it's hard to read so I've decided to copy it here for all eternity. Originally a non-vegan recipe, I've modified it over the years to match my healthier lifestyle. If you don't have turbinado sugar, brown sugar will do. And yes, all purpose flour *will* work, but whole wheat pastry flour is better for you. If you do decide to use AP flour, omit the soy or almond milk. I'm embarrassed to say that I've never actually counted the cookies this recipe makes as the size I make depends on my need for chocolate on a given day. I'll guess it's 3 dozen, YMMV. Hope you enjoy this recipe as much as my family does.

Provided by joop9182

Categories     Chocolate Chip Cookies

Time 15m

Yield 36 cookies

Number Of Ingredients 12

2 tablespoons bob's red mill egg substitute
6 tablespoons water
1/2 cup vegan margarine
1/2 cup peanut butter
1 1/2 cups turbinado sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
2 1/2 cups whole wheat pastry flour
1/3 cup vanilla soymilk or 1/3 cup almond milk
12 ounces chocolate chips, to your taste
1/2 cup chopped pecans (or both) or 1/2 cup chopped walnuts (or both)

Steps:

  • Preheat your oven to 350.
  • Mix Egg Replacer with water until very smooth and set aside. I love BRM but if you have a different favorite egg substitute, use that.
  • Cream the margarine and peanut butter together.
  • Add the sugar and egg replacer, add the soda, salt and vanilla.
  • When all is smooth, add in the flour. Whole wheat pastry flour is much dryer than normal all purpose flour, so once it's been incorporated, add in 1/3 cup of soy or almond milk a bit at a time until you have a smooth dough.
  • Turn in your chocolate and nuts, if desired.
  • Bake (preferably on a pizza stone) at 350 for 8-10 minutes.

VEGAN PEANUT BUTTER CHOCOLATE CHIP OATMEAL COOKIES



Vegan Peanut Butter Chocolate Chip Oatmeal Cookies image

Make and share this Vegan Peanut Butter Chocolate Chip Oatmeal Cookies recipe from Food.com.

Provided by hipbonez

Categories     Drop Cookies

Time 20m

Yield 36 serving(s)

Number Of Ingredients 12

2/3 cup crunchy peanut butter
2 tablespoons crunchy peanut butter
4 tablespoons vegetable oil
2 cups light brown sugar
2/3 cup soymilk (regular or vanilla flavored)
2 teaspoons pure vanilla extract
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups rolled oats
1 1/3 cups semi-sweet chocolate chips (ghirridelli)

Steps:

  • Preheat oven to 375 degrees.
  • In a large mixing bowl, stir together first five ingredients.
  • In a small bowl, thoroughly stir together flour, soda and salt.
  • Stir into batter.
  • Stir in oats and chocolate chips.
  • Drop batter by rounded tablespoonfuls onto Silpat or parchment lined baking sheet.
  • Bake for 10 minutes or until set.
  • Remove sheet from oven and let cool on tray for 5 minutes.

Nutrition Facts : Calories 167.1, Fat 6.7, SaturatedFat 1.8, Sodium 133.9, Carbohydrate 25.6, Fiber 1.8, Sugar 16, Protein 3.2

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