Mawma Nancys Mac And Cheese Recipes

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MAMMA'S MAC AND CHEESE



Mamma's Mac and Cheese image

Provided by Tyler Florence

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 6

1 pound elbow macaroni
2 tablespoons butter
2 tablespoons flour
2 cups milk
Salt and pepper, to taste
2 cups plus 1/2 cup shredded sharp Cheddar

Steps:

  • Cook the macaroni in boiling water for about 10 minutes until tender but still firm. Drain well and set aside.
  • In a deep skillet, melt the butter over medium heat. Add the flour to make a roux and cook, stirring, to remove any lumps. Pour in the milk and cook until the mixture is thick and smooth. Season with salt and pepper. Stir in 2 cups Cheddar and continue to cook until melted. Add the cooked macaroni and stir. Transfer the mixture to a 2-quart casserole dish. Bake in a preheated 350-degree F oven for 20 minutes. Remove the casserole from oven, top with remaining 1/2-cup cheese. Bake for an additional 5 minutes until hot and bubbly.

CREAMY STOVE-TOP MAC AND CHEESE



Creamy Stove-Top Mac and Cheese image

Provided by Nancy Fuller

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 13

Kosher salt
1 pound medium shell pasta
4 tablespoons butter
1/4 cup all-purpose flour
1 1/2 cups whole milk
1 cup half-and-half
2 cups grated Cheddar (about 8 ounces)
1 cup grated Colby Jack cheese (about 4 ounces)
1 heaping teaspoon Dijon mustard
1/8 teaspoon paprika
Dash of hot sauce
4 ounces cream cheese, cut into cubes
Freshly ground black pepper

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain and reserve.
  • Melt the butter in a large saucepan over medium-high heat. When it begins to foam, sprinkle in the flour and stir until it becomes pasty, about 1 minute. Whisk in the milk and half-and-half and bring to a low simmer. Stir until the mixture looks thick, about 5 minutes. Add the Cheddar and Colby Jack cheese by handfuls, stirring well after each addition until melted. Mix in the mustard, paprika and hot sauce. Then fold in the cream cheese and stir well until melted. Season with salt and pepper. Lastly stir in the cooked pasta.
  • Serve the mac and cheese immediately while still warm and at its creamiest.

MAWMA NANCY'S MAC AND CHEESE



Mawma Nancy's Mac And Cheese image

I make this dish for any big family gathering. I have a granddaughter who always ask for this at our holiday gatherings. This make a big amount. My recipe was also featured in a cook book by Gooseberry Patch. It was in "Sunday Dinner At Grandma's". I was very pleased as i received a copy of this cookbook.

Provided by Nancy Carney @mawmawnancy

Categories     Other Main Dishes

Number Of Ingredients 8

5 cup(s) elbow elbow macaroni(uncooked)
5 tablespoon(s) butter, softened
3 cup(s) milk
2 cup(s) shredded mozzarella cheese
4 cup(s) shredded cheddar cheese, divided
1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
2 - eggs, beaten

Steps:

  • In a large bowl,combine cooked macaroni,butter,milk,mozzarella cheese,3 cups of the cheddar cheese, salt and pepper. Stir in eggs.
  • Pour into a lightly greased 3 qt. casserole dish. Cover with aluminum foil and bake at 350 degrees for 45 minutes. Uncover and sprinkle reserved cheddar cheese on top. Bake, uncovered, for an additional 15 minutes additional, or untill cheese melts.

NANCY'S ITALIAN MACARONI AND CHEESE



Nancy's Italian Macaroni and Cheese image

Make and share this Nancy's Italian Macaroni and Cheese recipe from Food.com.

Provided by nancy5

Categories     Cheese

Time 40m

Yield 1 batch

Number Of Ingredients 10

1 (10 3/4 ounce) can tomato soup
1/2 cup water
1 1/2 cups monterey jack cheese, shredded
3 tablespoons parmesan cheese
2 teaspoons oregano
1 teaspoon sweet basil
1 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon onion powder
2 cups elbow macaroni, cooked

Steps:

  • Preheat oven to 400 In a mixing bowl, stir all ingredients together until well blended.
  • place in a greased baking dish and top with buttered Italian style bread crumbs and 3 green pepper rings.
  • bake for 25 - 30 minutes.
  • (for buttered bread crumbs, add a little melted butter to fine dry bread crumbs until moist but not soggy.).

Nutrition Facts : Calories 1679.1, Fat 60.6, SaturatedFat 36, Cholesterol 164.1, Sodium 3498.7, Carbohydrate 204, Fiber 11.3, Sugar 31.5, Protein 80.4

GRANDMA'S BAKED MACARONI AND CHEESE



Grandma's Baked Macaroni and Cheese image

This is my Grandmothers recipe for macaroni and cheese. Serves about 8 comfortably, more if its served as a side dish. I had to guess at the serving size as she says "depends on how many are eating and how hungry they are". Very tasty! This is creamy, cheesy kid pleasing (and adults love it too)!

Provided by Brooke Alicia

Categories     Cheese

Time 50m

Yield 1 Casserole

Number Of Ingredients 6

3 cups uncooked macaroni (cook to your liking)
3 tablespoons butter
3 tablespoons flour
1 1/2 teaspoons salt
3 3/4 cups milk
4 cups cheddar cheese (shredded, packed)

Steps:

  • In saucepan, melt butter.
  • Remove from heat; blend in flour & salt.
  • Add milk; heat, stirring constantly until sauce thickens a little and is smooth.
  • Add 3 C cheese, heat until melted.
  • Combine macaroni & sauce in casserole pan.
  • Top with remaining cheese.
  • Bake in oven at 350 degrees for 30 minutes or until top of casserole is golden brown.

Nutrition Facts : Calories 3966.6, Fat 222.8, SaturatedFat 139, Cholesterol 694.3, Sodium 7067, Carbohydrate 301.4, Fiber 10.7, Sugar 10.8, Protein 186.4

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