Italian Sausage Delight Recipes
SAUSAGE BEAN DELIGHT
One of our children recently declared she doesn't like green beans. But she eagerly digs into this tempting dish.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook and crumble sausage until no longer pink; drain and set aside. In the same pan, saute onion and garlic in oil until tender. Stir in beans; cover and cook over medium heat until beans are tender. Add sausage; heat through.
Nutrition Facts :
ITALIAN SAUSAGE DELIGHT!
My husband who loves Italian dishes was getting bored with the same ones, so I made this one day for dinner and the whole family loved it! I hope you will too!
Provided by Hawn
Categories Italian Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add penne pasta, and cook until tender, about 10 minutes. Drain.
- Place the Italian sausage links in a small skillet over medium heat. Cook, turning occasionally until firm and cooked through.
- In a separate larger skillet, combine the red and green bell peppers, mushrooms, and Italian dressing. Cook and stir until the vegetables are tender, about 5 minutes. Slice the Italian sausages into rounds, and stir into the vegetables. Continue to cook and stir for another 5 minutes.
- To serve, place servings of pasta onto plates. Top with the sausage and vegetable mixture. Sprinkle liberally with Parmesan cheese.
Nutrition Facts : Calories 679.7 calories, Carbohydrate 62.8 g, Cholesterol 72.1 mg, Fat 36.9 g, Fiber 4.1 g, Protein 25.3 g, SaturatedFat 12.1 g, Sodium 1126.3 mg, Sugar 7.5 g
ITALIAN DELIGHT
One dish, kid lovin' ground beef, pasta, tomato casserole. This dish is tasty, easy to prepare with a minimum of effort, inexpensive and my 39 year son still requests it for dinner. He's getting married and I'm giving his fiance' a copy of the recipe. Maybe 25 years ago I was home from surgery and my bible study group brought dinners and this was one of them. It was #1 and I got the recipe. It's been a family favorite since.
Provided by Chef Grandma Fran
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef in a large frying pan and drain well. Place back in pan, then all the ingredients, except the noodles. Mix well, cover and simmer.
- While preparing the above, cook the noodles al dente, drain well and add to the meat mixture. Save the noodle water as you will need to add liquid to the casserole as it cooks down, but use the saved diced tomato juice first. I add garlic powder to the noodle water, while cooking, to flavor the water.
- Add noodles.
- Cook on low-to-simmer for about 15-20 minutes. Check often and stir. Add tomato juice/noodle liquid, as needed. It can get too thick.
Nutrition Facts : Calories 657.4, Fat 14.5, SaturatedFat 5.3, Cholesterol 73.7, Sodium 1311.2, Carbohydrate 99.5, Fiber 9.5, Sugar 21.2, Protein 37.9
ITALIAN SAUSAGE DELIGHT!
My husband who loves Italian dishes was getting bored with the same ones, so I made this one day for dinner and the whole family loved it! I hope you will too!
Provided by Hawn
Categories Italian Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add penne pasta, and cook until tender, about 10 minutes. Drain.
- Place the Italian sausage links in a small skillet over medium heat. Cook, turning occasionally until firm and cooked through.
- In a separate larger skillet, combine the red and green bell peppers, mushrooms, and Italian dressing. Cook and stir until the vegetables are tender, about 5 minutes. Slice the Italian sausages into rounds, and stir into the vegetables. Continue to cook and stir for another 5 minutes.
- To serve, place servings of pasta onto plates. Top with the sausage and vegetable mixture. Sprinkle liberally with Parmesan cheese.
Nutrition Facts : Calories 679.7 calories, Carbohydrate 62.8 g, Cholesterol 72.1 mg, Fat 36.9 g, Fiber 4.1 g, Protein 25.3 g, SaturatedFat 12.1 g, Sodium 1126.3 mg, Sugar 7.5 g
ITALIAN SAUSAGE DELIGHT!
My husband who loves Italian dishes was getting bored with the same ones, so I made this one day for dinner and the whole family loved it! I hope you will too!
Provided by Hawn
Categories Italian Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add penne pasta, and cook until tender, about 10 minutes. Drain.
- Place the Italian sausage links in a small skillet over medium heat. Cook, turning occasionally until firm and cooked through.
- In a separate larger skillet, combine the red and green bell peppers, mushrooms, and Italian dressing. Cook and stir until the vegetables are tender, about 5 minutes. Slice the Italian sausages into rounds, and stir into the vegetables. Continue to cook and stir for another 5 minutes.
- To serve, place servings of pasta onto plates. Top with the sausage and vegetable mixture. Sprinkle liberally with Parmesan cheese.
Nutrition Facts : Calories 679.7 calories, Carbohydrate 62.8 g, Cholesterol 72.1 mg, Fat 36.9 g, Fiber 4.1 g, Protein 25.3 g, SaturatedFat 12.1 g, Sodium 1126.3 mg, Sugar 7.5 g
ITALIAN SAUSAGE DELIGHT!
My husband who loves Italian dishes was getting bored with the same ones, so I made this one day for dinner and the whole family loved it! I hope you will too!
Provided by Hawn
Categories Italian Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add penne pasta, and cook until tender, about 10 minutes. Drain.
- Place the Italian sausage links in a small skillet over medium heat. Cook, turning occasionally until firm and cooked through.
- In a separate larger skillet, combine the red and green bell peppers, mushrooms, and Italian dressing. Cook and stir until the vegetables are tender, about 5 minutes. Slice the Italian sausages into rounds, and stir into the vegetables. Continue to cook and stir for another 5 minutes.
- To serve, place servings of pasta onto plates. Top with the sausage and vegetable mixture. Sprinkle liberally with Parmesan cheese.
Nutrition Facts : Calories 679.7 calories, Carbohydrate 62.8 g, Cholesterol 72.1 mg, Fat 36.9 g, Fiber 4.1 g, Protein 25.3 g, SaturatedFat 12.1 g, Sodium 1126.3 mg, Sugar 7.5 g
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