Oven Baked Rice Recipes

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OVEN BAKED RICE



Oven Baked Rice image

My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.

Provided by SCLadyA

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5

1 cup jasmine rice (such as Mahatma®)
2 ¼ cups water
¼ cup butter
1 teaspoon salt
1 teaspoon white vinegar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.
  • Pour rice into the prepared baking dish.
  • Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.
  • Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.

Nutrition Facts : Calories 272.4 calories, Carbohydrate 38.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 667.1 mg

EASY OVEN-BAKED RICE WITH VEGETABLES



Easy Oven-Baked Rice With Vegetables image

This easy-to-make baked rice recipe combines rice with celery, onion, green pepper, carrots, and chicken broth and is cooked in the oven.

Provided by Diana Rattray

Categories     Side Dish

Time 1h10m

Yield 6

Number Of Ingredients 10

1 stalk celery (finely chopped)
1 small onion (finely chopped)
1/2 green pepper (finely chopped)
1 carrot (finely chopped)
1 1/2 cups long-grain rice (uncooked)
2 1/2 cups chicken broth
1 1/2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon garlic powder
Dash of ground red pepper

Steps:

  • Preheat the oven to 350 F.
  • Serve alongside your choice of entrée and enjoy.

Nutrition Facts : Calories 100 kcal, Carbohydrate 16 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 599 mg, Sugar 2 g, Fat 3 g, ServingSize 6 servings, UnsaturatedFat 0 g

MOM'S BAKED RICE



Mom's Baked Rice image

Provided by Food Network

Categories     side-dish

Yield 6 (1/2 cup) servings

Number Of Ingredients 3

2 to 3 tablespoons oil
1 cup long grain white rice
2 cups stock

Steps:

  • Preheat the oven to 350 degrees F.
  • Lightly brown the rice in oil in a 1-quart, ovenproof saucepan. Bring the stock to a boil and pour over the rice, take caution because this can create a lot of hot steam. Bake covered for 30 to 40 minutes, until rice is tender and fluffy.

SIMPLE BAKED RICE



Simple Baked Rice image

Rice infused with garlic and onion baked in chicken stock. A wonderfully simple dish even picky eaters will enjoy. I use homemade stock as it's the most flavorful, but use whatever you have on hand. Another option is adding whatever leftover veggies or meat I have to make a simple casserole without a heavy cream sauce. This recipe uses a rice-to-liquid ratio of 2:1 for long-grain rice.

Provided by Arizona Desert Flower

Categories     Side Dish     Rice Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 10

cooking spray
1 cup long-grain rice
1 tablespoon olive oil
¼ cup diced carrot
¼ cup diced celery
¼ cup diced onion
2 cloves garlic, minced
2 cups chicken stock
1 bay leaf
1 pinch ground black pepper, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart casserole dish with cooking spray.
  • Spread long-grain rice into prepared casserole dish.
  • Heat olive oil in a saucepan over medium heat. Cook and stir carrot, celery, and onion in hot oil until onion is soft and translucent, about 4 minutes. Stir garlic into mixture; cook and stir 1 minute more. Increase heat to high; add chicken stock and bay leaf to the saucepan and bring to a boil. Pour the mixture over the rice in the casserole dish. Cover the dish tightly with aluminum foil.
  • Bake in preheated oven 20 minutes. Remove aluminum foil and continue baking until the rice is tender and has absorbed most of the liquid, about 20 minutes more. Remove and discard bay leaf; season with black pepper. Fluff with a fork to serve.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 40.2 g, Cholesterol 2.5 mg, Fat 4.1 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 495.1 mg, Sugar 1.5 g

BAKED BROWN RICE



Baked Brown Rice image

Provided by Alton Brown

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 4

1 1/2 cups brown rice, medium or short grain
2 1/2 cups water
1 tablespoon unsalted butter
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the rice into an 8-inch square glass baking dish.
  • Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
  • After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.

BAKED RICE



Baked Rice image

Provided by Pierre Franey

Categories     weekday, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

2 1/2 tablespoons butter
2 tablespoons minced onion
1/2 teaspoon minced garlic
1 cup uncooked rice
1 1/2 cups chicken broth
3 sprigs parsley
1 sprig fresh or 1/4 teaspoon dried thyme
1/2 bay leaf

Steps:

  • Preheat oven to 400 degrees.
  • Melt half of butter in heavy saucepan and cook the onion and garlic, stirring, until onion is translucent. Add rice and stir briefly over low heat until grains are coated with butter.
  • Stir in broth, making sure there are no lumps in rice. Add parsley, thyme and bay leaf. Cover with a close-fitting lid and place in oven.
  • Bake exactly 17 minutes. Remove cover and discard the parsley, thyme sprigs and bay leaf. Using a two-pronged fork, stir in remaining butter and serve.

Nutrition Facts : @context http, Calories 275, UnsaturatedFat 3 grams, Carbohydrate 43 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 131 milligrams, Sugar 2 grams, TransFat 0 grams

OVEN BAKED RICE



Oven Baked Rice image

Make and share this Oven Baked Rice recipe from Food.com.

Provided by iglowforyou

Categories     Long Grain Rice

Time 47m

Yield 2-4 serving(s)

Number Of Ingredients 4

1 3/4 cups boiling water
1 cup long grain white rice
1 teaspoon butter or 1 teaspoon margarine
salt

Steps:

  • Mix all ingredients into a glass oven dish with a lid.
  • bake at 375 F for 45 minutes.
  • Tada!

Nutrition Facts : Calories 354.4, Fat 2.5, SaturatedFat 1.4, Cholesterol 5, Sodium 22.1, Carbohydrate 74, Fiber 1.2, Sugar 0.1, Protein 6.6

MUSHROOM OVEN RICE



Mushroom Oven Rice image

When I was growing up, my dad, brother and I couldn't wait to get to the table when Mom was serving this delicious rice dish. With lots of fresh mushrooms and celery stirred in, it tastes so good you're sure to want seconds! -Cindy Kufeldt, Orlando, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 9

1 cup uncooked long grain rice
1/4 cup butter, cubed
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1 cup sliced fresh mushrooms
1 can (14-1/2 ounces) chicken broth
1/3 cup water
1 to 2 tablespoons soy sauce
1 tablespoon dried parsley flakes

Steps:

  • In a large skillet, saute the rice in butter for 2 minutes or until golden brown. Add celery and onion; cook and stir for 2 minutes. Add mushrooms; cook and stir until the celery is tender. , Transfer to a greased 1-1/2-qt. baking dish. Stir in the broth, water, soy sauce and parsley. Cover and bake at 350° for 45-50 minutes or until liquid is absorbed and rice is tender.

Nutrition Facts : Calories 196 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 523mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

OVEN BAKED WHITE RICE, PERFECT EVERY TIME!



Oven Baked White Rice, Perfect Every Time! image

This recipe makes perfect rice every time, simply because the temptation to stir isn't there. This foolproof rice goes well with roasted chicken or broiled fish. I sometimes like to add a 1/2 cup of shredded carrots in addition to the onion to give it a flash of color.

Provided by - Carla -

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon butter or 1 tablespoon olive oil
1/2 cup chopped onion
1 cup long-grain white rice
2 cups chicken stock or 2 cups vegetable stock
salt, to taste
fresh ground black pepper, to taste

Steps:

  • Preheat oven to 350°F.
  • In a medium stovetop-to-oven pot melt butter or olive oil over medium heat.
  • Add chopped onions and cook 3 to 5 minutes, stirring until softened.
  • Add rice and stir until well coated.
  • Add chicken or vegetable stock, salt and pepper to taste.
  • Bring to a boil.
  • Cover and bake until the rice is tender and the stock is absorbed, about 20 to 25 minutes.
  • Let stand, covered for 5 minutes before serving.

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