Zucchini Potato Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY ITALIAN POTATO & ZUCCHINI SOUP



Creamy Italian Potato & Zucchini Soup image

Zucchini potato soup simply made with zucchini, potato, garlic, onion and chicken stock it's comforting, warm and creamy

Provided by Emily Kemp

Categories     Main Course

Time 35m

Number Of Ingredients 9

1 tbsp olive oil
1 yellow onion (, diced (white onion UK))
2 cloves garlic (, minced or grated)
3 medium zucchini (courgettes) (, grated using a box grater (900g/1.9 lbs))
1 large potato (, cut into medium-sized chunks)
4 cups chicken stock ((1 litre))
1 tbsp freshly grated parmesan
salt and pepper for seasoning
1 knob (1 tbsp) butter ((optional))

Steps:

  • Add olive oil to a large pot and saute the onion until soft and translucent. Add the garlic and saute for 1 minute longer.
  • Add the grated zucchini and saute for 1-2 minutes.
  • Add the potatoes and chicken stock and bring to boil. Once boiling turn down to a simmer and simmer for 20 minutes.
  • Turn off the heat and using a handheld blender (immersion blender) blend the soup until smooth and creamy.
  • Stir in the grated parmesan and butter if using and season with salt and pepper.

Nutrition Facts : Calories 166 kcal, Carbohydrate 22 g, Protein 10 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 112 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

ZUCCHINI/POTATO SOUP



Zucchini/Potato Soup image

When my husband and I planted our first garden, we overdid it with the zucchini plants. By the end of harvest, I was at my wit's end wondering what I could do with the rest of the zucchini. My sister saved the day with this soup, although I added the potato and eggs to make the recipe my own.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield about 2 quarts.

Number Of Ingredients 8

5 cups chicken broth
4 small zucchini (about 1 pound), thinly sliced
1 large potato, peeled, halved and thinly sliced
1 large onion, thinly sliced
3 large eggs
2 tablespoons lemon juice
2 teaspoons dill weed
Salt and pepper to taste

Steps:

  • In a saucepan, bring broth to a boil. Stir in zucchini, potato and onion. Reduce heat. Cover and simmer for 15 minutes or until vegetables are tender. , In a small bowl, beat eggs; blend in lemon juice and 1/2 cup hot broth. Return to the saucepan. Heat over medium for 1 minute, stirring constantly. Do not boil. Stir in dill, salt and pepper.

Nutrition Facts : Calories 91 calories, Fat 2g fat (1g saturated fat), Cholesterol 80mg cholesterol, Sodium 611mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

KALE, ZUCCHINI AND POTATO SOUP



Kale, Zucchini and Potato Soup image

Puree zucchini and kale with potato for a rich and creamy soup.

Provided by Food Network Kitchen

Time 1h

Yield 4-6

Number Of Ingredients 12

2 tablespoons olive oil
1 cup chopped red onion
1 cup chopped peeled potato
3 to 4 sprigs fresh thyme
1 medium clove garlic, minced
1 sprig fresh rosemary
Kosher salt and freshly ground black pepper
3 1/2 cups chicken broth
1 1/2 cups chopped zucchini
1 1/2 cups firmly packed chopped kale or baby kale, plus more, thinly sliced, for serving
1/4 to 1/2 cup heavy cream
Cayenne or paprika, for serving

Steps:

  • Heat the oil in a medium saucepan over medium heat. Add the onion and cook, stirring, until tender, 3 to 5 minutes. Add the potato, thyme, garlic, rosemary, 1/2 teaspoon salt and a few grinds of black pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes more. Pour in the broth and bring to a simmer.
  • Add the zucchini and simmer until the potatoes are tender, about 15 minutes, adjusting the heat as needed to maintain a simmer. Stir in the kale and cook 5 minutes more. Remove from the heat, discard the thyme and rosemary and let cool at least 5 minutes. Carefully puree until smooth with a handheld immersion blender or in 2 to 3 batches in a blender (do not fill the blender more than halfway full per batch).
  • Stir in the heavy cream and reheat the soup if necessary, adjusting the consistency and seasoning with additional water, salt and pepper.
  • Serve hot sprinkled with cayenne or paprika and topped with sliced kale.

ZUCCHINI AND POTATO BAKE



Zucchini and Potato Bake image

This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.

Provided by Jana

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 1h15m

Yield 6

Number Of Ingredients 9

2 medium zucchini, quartered and cut into large pieces
4 medium potatoes, peeled and cut into large chunks
1 medium red bell pepper, seeded and chopped
1 clove garlic, sliced
½ cup dry bread crumbs
¼ cup olive oil
paprika to taste
salt to taste
ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
  • Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 35 g, Fat 9.8 g, Fiber 4.8 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 108 mg, Sugar 3.6 g

POTATO AND ZUCCHINI SOUP



Potato and Zucchini Soup image

I got this from a fruit and veg stand at my local supermarket. My 2 year old son refused to eat any vegies. So when he ate 3 cups of this at the taste testing stand, we were truly amazed. We tried it and it was delious.

Provided by AussieGal Tracey

Categories     Stocks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

1 onion
3 large zucchini
3 large potatoes
3 chicken stock cubes
3 tablespoons cream
1 tablespoon butter
2 1/2 cups water, to cover
salt and pepper

Steps:

  • Chop vegies as roughly as you like.
  • Saute with a tablespoon of butter.
  • Add enough water to cover, add stock cubes.
  • Cook until tender.
  • Blend and mash the vegies (with fluid still in pot).
  • Add the cream to taste (put more in if you prefer it creamier).
  • Serve with salt and pepper to taste.

Nutrition Facts : Calories 328.8, Fat 7.2, SaturatedFat 4.2, Cholesterol 20.6, Sodium 932.9, Carbohydrate 60.4, Fiber 9.1, Sugar 7.5, Protein 9.6

ZUCCHINI AND POTATO SOUP



Zucchini and Potato Soup image

Zucchini and Potato Soup is satisfying, smooth and creamy. Using potatoes to provide a creamy texture, this soup is vegan, nutritious and quick and easy to make. Ideal for a healthy lunch or dinner and perfect for meal preparation, this soup will become a new family favourite.

Provided by Alexandra

Categories     Dinner     Lunch     Main     Soup

Time 30m

Number Of Ingredients 8

1 tbsp extra virgin olive oil (See Note 1)
700 g (1.5 lb) zucchini/courgette - cut into 2cm (1 inch rounds) approximately 3 large
1 medium brown/yellow onion - roughly chopped
2 cloves garlic - roughly chopped
1 potato - large, peeled and cut into 1cm (1/2 inch) cubes
2 1/4 cups (560 ml) vegetable stock (See Note 2)
2 tbsp flat-leaf parsley - roughly chopped (See Note 3)
sea salt and freshly ground black pepper - to taste (See Note 4)

Steps:

  • Add all of the ingredients, except for the stock and parsley to a large saucepan, and cook for 5 minutes on medium heat, stirring regularly.
  • Add the stock, and simmer until the veggies are tender. This will take 12-15 minutes.
  • Add the parsley, and blend the soup until smooth.
  • Check the seasoning is to your liking, and serve with a garnish of your choice.

Nutrition Facts : Calories 122 kcal, Carbohydrate 20 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Sodium 548 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 4 g, ServingSize 1 serving

ZUCCHINI & POTATO SOUP



Zucchini & Potato Soup image

Make and share this Zucchini & Potato Soup recipe from Food.com.

Provided by FDADELKARIM

Categories     Vegetable

Time 1h

Yield 5 serving(s)

Number Of Ingredients 13

2 tablespoons butter
2 garlic cloves, minced
1 medium shallot, chopped
1 medium leek, sliced
1 medium onion, chopped
4 cups water
2 vegetable bouillon
1/2 teaspoon black pepper
1 -1 1/4 lb zucchini, thinly sliced
2 medium red potatoes, peeled & sliced
salt, To Taste
sour cream, for garnish
chopped green onion, for garnish

Steps:

  • Melt the butter in a large pot the saute the shallots, garlic, leeks and onions until tender.
  • Add water, bouillon, black pepper, zucchini, and potatoes. Bring to a boil. The reduce heat, cover and simmer for 30 minutes.
  • Remove from the heat then pour half of mixture into food processor or blender and process until smooth.
  • Gently stir the liquid back in the pot. Season with salt then top with sour cream and green onions.

Nutrition Facts : Calories 139.3, Fat 5.1, SaturatedFat 3, Cholesterol 12.2, Sodium 73.8, Carbohydrate 21.8, Fiber 3.1, Sugar 5, Protein 3.4

ZUCCHINI, POTATO, AND CILANTRO SOUP



Zucchini, Potato, and Cilantro Soup image

Categories     Blender     Citrus     Herb     Onion     Pepper     Potato     Vegetable     Sauté     Quick & Easy     Low Cal     High Fiber     Bon Appétit

Yield 4 (first-course) servings

Number Of Ingredients 9

3 tablespoons butter
1 tablespoon (or more) chopped jalapeño chile with seeds
1/4 teaspoon (generous) fennel seeds
1 (7- to 8-ounce) Yukon Gold potato, peeled, cut into 1/2-inch cubes
16 to 18 ounces zucchini (about 4 medium), trimmed, cut into 1/2-inch rounds
1 cup chopped green onions
2 1/2 cups low-salt chicken broth
1/2 cup (packed) fresh cilantro
1 teaspoon (or more) fresh lime juice

Steps:

  • Melt butter in heavy large saucepan over medium-high heat. Add chile and fennel seeds; stir 30 seconds. Add next 3 ingredients; sauté 2 minutes. Add broth and bring to boil. Reduce heat to medium-low, cover, and simmer until vegetables are tender, about 15 minutes.
  • Purée soup in batches in blender, adding cilantro and 1 teaspoon lime juice to first batch. Return puree to same pan. Season to taste with salt, pepper, and more lime juice, if desired. Rewarm, if necessary, and serve.

ZUCCHINI SOUP I



Zucchini Soup I image

A delicious soup served anytime.

Provided by William Anatooskin

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Squash Soup Recipes     Zucchini Soup Recipes

Time 1h

Yield 8

Number Of Ingredients 13

2 tablespoons margarine
2 onions, chopped
2 potatoes, peeled and diced
8 zucchinis, chopped
¼ teaspoon dried thyme
¼ teaspoon dried rosemary
½ teaspoon dried basil
¼ teaspoon ground white pepper
4 cups chicken broth
1 cup whole milk
¼ cup dry potato flakes
1 tablespoon soy sauce
4 tablespoons chopped fresh dill weed

Steps:

  • In a large frying pan, melt butter or margarine; add onion and saute until translucent. Add diced potato, zucchini, thyme, rosemary, basil, and white pepper, and cook for 5 minutes.
  • In a medium-sized cooking pot, add broth and bring to boil. Add zucchini/potato mixture; reduce heat and simmer about 15 minutes.
  • When cooked, puree in food processor or blender in batches. Return to cooking pot, add milk and bring just to boil, but do not boil. Add instant mashed potato flakes and soy sauce and stir well. Adjust seasonings to taste. Garnish with dill weed. Soup may be served hot or chilled.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 21.5 g, Cholesterol 3.1 mg, Fat 4.1 g, Fiber 4 g, Protein 5.1 g, SaturatedFat 1.1 g, Sodium 182.6 mg, Sugar 6.5 g

More about "zucchini potato soup recipes"

ZUCCHINI POTATO SOUP (DAIRY-FREE, VEGAN) - THE CONSCIOUS …
zucchini-potato-soup-dairy-free-vegan-the-conscious image
2021-08-11 Then, cut the potatoes into cubes of about 1 inch each (2.5 cm). The smaller, the faster the soup cooks! Then, peel, chop the onions finely, …
From theconsciousplantkitchen.com
4.9/5 (162)
Total Time 30 mins
Category Dinner
Calories 115 per serving


ZUCCHINI, POTATO AND HAM SOUP - RACHAEL RAY IN SEASON
zucchini-potato-and-ham-soup-rachael-ray-in-season image
Add the potatoes and zucchini and season with salt. Pour in the chicken broth and bring to a boil; cover, lower the heat and simmer until the vegetables are tender, about 20 minutes. Pour in the chicken broth and bring to a boil; cover, …
From rachaelraymag.com


ZUCCHINI POTATO SOUP WITH BACON - SAVORY WITH SOUL
zucchini-potato-soup-with-bacon-savory-with-soul image
2020-08-19 Shred your zucchini and carrot. Remove bacon from the pan to drain. Remove all but 2 Tablespoons of the bacon fat. Add garlic to the bacon fat remaining in the pan and cook 1 minute on low to medium heat. To the pot, …
From savorywithsoul.com


ZUCCHINI-POTATO SOUP RECIPE | MYRECIPES
zucchini-potato-soup-recipe-myrecipes image
Add chicken broth, zucchini, and potatoes, and simmer 20 to 25 minutes. Stir in half-and-half, parsley, salt, and pepper. Remove from heat, and cool 5 minutes. Step 4. Process potato mixture, in batches, in a blender or food processor …
From myrecipes.com


HEALTHY CREAMY ZUCCHINI SOUP | RECIPETIN EATS
healthy-creamy-zucchini-soup-recipetin-eats image
2017-08-30 Cook for 15 - 20 minutes or until zucchini is very soft. Use a stick blender to whizz until smooth. (Note 1 for blender) Stir through cream and milk. Add salt and pepper to taste. Ladle into bowls, swirl over a touch of cream if …
From recipetineats.com


CREAMY VEGAN ZUCCHINI POTATO SOUP {EASY, 5 INGREDIENTS}
creamy-vegan-zucchini-potato-soup-easy-5-ingredients image
Add onions; cook and stir 5 to 6 minutes until softened. Add the potato, zucchini, and broth; cook and stir for 2 minutes. Add the water, herbs, and 3/4 teaspoon salt and bring to boil. Reduce heat to medium-low, cover, and simmer for 15 to …
From powerhungry.com


POTATO AND ZUCCHINI CREAM SOUP | SO DELICIOUS
potato-and-zucchini-cream-soup-so-delicious image
Heat a saucepan over medium heat, fill it halfway with water and bring it to a boil. Add a pinch of salt, potatoes, celery, and fresh thyme sprigs. Stir and bring to a boil. Add the cubed zucchini and boil until soft. Heat the vegetable oil in a …
From sodelicious.recipes


ZUCCHINI AND POTATO TOMATO SOUP RECIPE - THE LITTLE …
zucchini-and-potato-tomato-soup-recipe-the-little image
2013-03-20 Instructions. In a large Dutch oven, heat olive oil on medium high heat. Add onions and zucchini, cook for about 2 to 3 minutes. Then add potatoes and cook for about 2 to 3 minutes (lower heat if needed), be sure to stir …
From thelittlekitchen.net


CREAMY ZUCCHINI & SWEET POTATO SOUP | DUDE THAT …
creamy-zucchini-sweet-potato-soup-dude-that image
2022-02-21 Cut the zucchini into large pieces. Set to the side. In a large cooking pot, add 2 tbsp of butter and the leeks, Cook for 5 minutes on medium heat. Add the onion, celery, and 2 tbsp minced garlic. Cook for 5 additional …
From dudethatcookz.com


CLEAN EATING CREAMY ZUCCHINI POTATO SOUP! | CLEAN FOOD CRUSH
2019-01-25 Instructions. Melt butter/ghee in a medium pot over medium-high heat. Add garlic, onions, and celery, then sauté for 3-4 minutes until veggies begin to soften. Add zucchini, potatoes, broth and bring to a boil. Once boiling, cover and reduce the heat to a low simmer.
From cleanfoodcrush.com


ZUCCHINI AND SWEET POTATO SOUP - CULINARY GINGER
2022-04-14 Instructions. To a large saucepan, add the olive oil over medium heat. Add the zucchini and a pinch of salt and pepper, sauté for about 3 minutes stirring occasionally. Add the shallot and sauté until softened. Add the garlic and cook …
From culinaryginger.com


23 CHICKEN AND ZUCCHINI RECIPES YOUR FAMILY WILL LOVE
2022-07-20 16. Chicken Zoodle Soup. Chicken noodle soup is the ultimate comfort food, but it’s easy to get carried away with the noodles. While the broth and chicken are low in calories, those noodles can be a problem if you’re trying to eat healthily. This zoodle soup swaps noodles for zucchini noodles.
From insanelygoodrecipes.com


LEEK, ZUCCHINI AND POTATO SOUP RECIPE | SPARKRECIPES
Heat the olive oil in a large soup pot. Sweat the onions and garlic. Add the zucchini, potato and leek and cook for about 5 minutes over medium-high heat. Add the hot stock and bay leaves. Cover and simmer for 20 minutes. Blend the soup with a stick blender or in batches in the food processor. Stir in the cream and season to taste.
From recipes.sparkpeople.com


EASY SLOW COOKER POTATO-ZUCCHINI SOUP RECIPE
Add broth to large slow cooker. (I used my oval, 5-qt programmable slow cooker .) Peel and dice potatoes and add to slow cooker. Add olive oil to large skillet. Heat to medium-high temperature. While skillet is heating, chop onions and quarter and …
From glutenfreeeasily.com


ZUCCHINI POTATO SOUP RECIPE | EAT SMARTER USA
After about 10 minutes of cooking, press the peeled garlic through a press and add to the soup. When the vegetables are very soft, puree the soup finely with a blender. Add cream, stir and season with salt, nutmeg and pepper. Bring to a boil and puree again. If the soup is too thick, add a little vegetable stock or water, then taste again. Pour ...
From eatsmarter.com


HEALTHY CREAMY ZUCCHINI POTATO SOUP - THE POWDERED APRON
2021-01-20 Heat a large saucepan over medium heat with the olive oil. Add the onion and celery, and cook for about 5 minutes, until veggies are soft and translucent. Add the garlic and cook for another 2 minutes. Add the zucchini and cook for about 5 minutes, until starting to caramelize. Add the potatoes and the veggie broth.
From thepowderedapron.com


ZUCCHINI AND POTATO SOUP RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Zucchini-Potato Soup Recipe | MyRecipes great www.myrecipes.com. Sauté leek, celery, and garlic in hot drippings 3 to 4 minutes or until tender. Add chicken broth, zucchini, and potatoes, and simmer 20 to 25 minutes. Stir in half-and-half, parsley, salt, and pepper. Remove from heat, and cool 5 minutes. Step 4
From therecipes.info


CREAMY ZUCCHINI POTATO SOUP (VEGAN) - WALDER WELLNESS, RD
2021-09-29 Instructions. Heat olive oil in a large pot over medium-high. Add shallots, garlic, thyme, basil, salt + pepper. Sauté for 2-3 mins, until fragrant and lightly browned. Add chopped zucchini and potatoes to the pot. Cook for 5 minutes, stirring regularly. Pour in …
From walderwellness.com


ZUCCHINI POTATO SOUP (VEGAN & DAIRY-FREE) - CLEAN EATING KITCHEN
2022-05-10 Add the onion and garlic and sauté in the oil for a few minutes, stirring occasionally. Add the zucchini, potatoes, and broth, and stir to combine. Turn the heat to high and bring the mixture to a boil. Reduce the heat, cover the pot, and simmer for 10 minutes, or until the potatoes are fork-tender.
From cleaneatingkitchen.com


ZUCCHINI SOUP - THE COZY COOK
2020-08-04 Melt butter in a soup pot over medium heat. Add onions, cook until softened, about 5 minutes. Add garlic and cook 1 more minute. Add diced zucchini and seasonings: (1/4 tsp each of: dried rosemary, thyme, celery salt, kosher salt, pepper, and an optional pinch of cayenne.) Sauté for 5 minutes.
From thecozycook.com


ZUCCHINI-POTATO SOUP RECIPE - GLORIOUS SOUP RECIPES
2013-07-28 Directions. In a saucepan, bring broth to a boil. Stir in zucchini, potato and onion. Reduce heat and simmer, covered, 15 minutes or until vegetables are tender. In a small bowl, beat eggs; blend in lemon juice and 1/2 cup hot broth. Stir back into the saucepan. Heat over medium for 1 minute, stirring constantly. Do not boil.
From glorioussouprecipes.com


40+ ZUCCHINI RECIPES - COOKIST.COM
11. Baked zucchini rolls: the recipe for a light and delicious appetizer. The baked zucchini rolls are an appetizer really simple to prepare and very delicious. The zucchini, incredibly tender in this season, must be cut into thin slices and stuffed …
From cookist.com


ZUCCHINI AND POTATO SOUP RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CHICKEN AND BLACK BEAN SOUP - RECIPE - COOKS.COM
2022-07-20 Place the cut up chicken into the chicken broth and add all of the remaining ingredients except for cilantro. DO NOT DRAIN THE BLACK BEANS. Boil until onions and jalapenos are tender. Right before serving add chopped cilantro. Boil all ingredients for at least 5 minutes so the flavor of the cilantro bursts! Eat and enjoy! Add review or comment.
From cooks.com


RECIPE: PARMESAN, ZUCCHINI, AND POTATO SOUP - THANK YOUR BODY
Instructions. Heat the oil in a large pot over medium heat. Add the onion, carrot and garlic. Cook, stirring often, until the onions are translucent, about 5 minutes. Stir in the zucchini and potato. Add enough broth to barely cover the vegetables. Add the thyme and bring to a boil over high heat. Reduce the heat to low.
From thankyourbody.com


CREAMY (CREAMLESS) ZUCCHINI AND POTATO SOUP - THE NOURISHING …
2010-09-24 Creamy (Creamless) Zucchini and Potato Soup . 1 onion, peeled and chopped 3 garlic cloves, finely minced 2 tablespoons olive oil 8 cups of chicken stock 4 medium potatoes (or 4 large red potatoes), peeled and cubed 1 1/2 teaspoons of dried thyme 4 medium zucchini, cubed (about 4 cups worth) 1) In a large pot, heat the olive oil over med-high heat until just …
From thenourishinggourmet.com


VEGAN POTATO ZUCCHINI SOUP - THE VEGGIE TABLE
Potato Zucchini Soup. An easy, incredibly flavorful soup that tastes best just barely warm. Yield: 4-6 servings: Time: 1 hour: Tools: medium pot with lid; wooden spoon; Ingredients: 3 T olive oil; 1 medium onion, minced; 3 cloves garlic, minced ; 4 medium potatoes, scrubbed and diced; 4 c vegetable stock; salt; pepper; 1 pound zucchini, diced; 1 T minced basil or pistou; Directions: …
From theveggietable.com


DELICIOUS ZUCCHINI AND POTATO CASSEROLE - ROSEVINE COTTAGE GIRLS
Try our delicious stuffed zucchini boats recipe. You can cook it in stirfry, make a zucchini and potato soup. There is just so much you can make with zucchini! Should You Peel A Zucchini? No, you don’t need to peel zucchini. Unlike a cucumber, the skin of zucchini is very thin and tender and there is no need to remove it before eating or ...
From rosevinecottagegirls.com


ZUCCHINI STEW WITH POTATOES - VEGGIES SAVE THE DAY
2019-04-15 Heat the olive oil in a large pot or dutch oven over medium heat. . Saute the onion in the oil for a few minutes until soft and slightly translucent. . Add the garlic and saute about 30 more seconds until fragrant. . Then add the zucchini, potatoes, carrots and red bell pepper to the pot and saute for 5 minutes.
From veggiessavetheday.com


NONNA'S ZUCCHINI AND POTATO SOUP - ENZA'S QUAIL HOLLOW KITCHEN
Add the zucchini and potato to the onion and sauté for two minutes, until the mixture is fragrant. Add the chicken broth, tomato, celery leaves, bouillon, salt, pepper and parmesan rind. Bring to a boil and then simmer for 25 minutes or until the potato is …
From enzasquailhollowkitchen.com


CREAMY ZUCCHINI POTATO SOUP - EVERYDAY HEALTHY RECIPES
2016-03-14 Instructions. In a large pot heat the oil, add the onion, garlic, leek and celery and cook for 2-3 minutes until softened, stirring frequently. Add the zucchinis, potatoes, tarragon, stock (approx. ⅔), stir, cover and bring to the boil. Lower the heat and simmer for about 20 minutes stirring occasionally.
From everydayhealthyrecipes.com


CHUNKY POTATO & ZUCCHINI SOUP - THE VEGAN 8
2014-03-17 Makes 6 cups. Preheat an oven to 400°F and line 2 large sheet pans with parchment paper, not foil. Slice onion and spread out evenly on the pan. Season well with salt and pepper. Next, peel and chop the potatoes into 1/2 inch pieces. Spread the potatoes out over the onion.
From thevegan8.com


POTATO ZUCCHINI SOUP - HEALTHIER STEPS
2022-01-14 Heat olive oil in a large saucepan over medium-high. Add onion and cook until soft, about 2 minutes. Stir in garlic, green onion, bell pepper, celery, carrot, potato, and thyme; cook for another minute, stirring constantly. Add vegan bouillon, water, Italian seasoning, onion powder, garlic powder, and bring to a boil.
From healthiersteps.com


CHUNKY ZUCCHINI SOUP - CONNOISSEURUS VEG
2021-07-06 Give the oil a minute to heat up, then add the onion, carrot and celery. Sweat the veggies for about 5 minutes, stirring occasionally, until they begin to soften up. Stir in the garlic and cook it with the veggies for about 1 minute, until it becomes very fragrant. Stir in the broth, beans, and red pepper flakes.
From connoisseurusveg.com


CREAMY ZUCCHINI POTATO SOUP - BELOVED PLATE
2021-01-03 Simmer everything together for about 30-45 minutes. Potatoes and zucchini should be fork tender. Remove thyme stems, add cream cheese, and cool soup for 30 minutes. If using heavy cream, return the soup to the pot and add it after the soup has been blended. Add all contents of soup to a blender, blending until soup is completely smooth. Season ...
From belovedplate.com


ZUCCHINI POTATO SOUP | POTATORECIPES4U
1 In a saucepan over medium heat, add the chicken broth, zucchini, potatoes, and onion. Bring the soup to a boil and reduce the heat to low. Place a lid on the pan and simmer for 15 minutes or until the potatoes are tender.
From potatorecipes4u.com


CREAMY ZUCCHINI AND POTATO SOUP RECIPE | EAT SMARTER USA
Peel potatoes and also dice finely. 2. Heat oil in a pot, sauté vegetables and potatoes for 2-3 minutes. Deglaze with broth. Simmer on low heat for about 15-20 minutes. 3. Wash parsley, shake dry, chop coarsely and add to zucchini soup. Puree with a hand blender, season with salt, pepper and nutmeg and serve in canning jars drizzled with a ...
From eatsmarter.com


Related Search