30 MINUTE ORANGE KNOTS
Delicious orange knots that you can make in under 30 minutes! Your family will love these delicious breakfast treats.
Provided by Kristen | Ella Claire & Co.
Categories Breakfast
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
- Mix granulated sugar and the 1 T. of orange zest together in a small bowl.
- Cut each biscuit in half and roll each half into a rope. Tie each rope in a loose knot. Tuck the ends underneath the knot. Place on parchment paper lined baking sheet.
- Brush tops of knots with melted butter and then dip buttered tops in orange sugar mixture.
- Bake knots for 8-10 minutes, watching carefully so the sugar doesn't burn.
- While knots are baking make an orange glaze. Mix powdered sugar, orange juice, and the remaining orange zest together.
- While knots are still warm brush them with orange glaze. Then let them cool for about 2-3 minutes and serve.
ORANGE KNOTS
Steps:
- n the bowl of a stand mixer combine the water, yeast and sugar; let rest 10 minutes until foamy.
- Add milk, egg, butter, sugar, salt, and flour to the yeast mixture and mix with the dough hook on medium-low until thoroughly combined, about 10 minutes
- Transfer the dough to a lightly oiled bowl, cover and let rise until doubled in size, about 1 hour.
- Turn dough out onto a lightly floured surface. Let rest ten minutes. Divide dough into 16 balls. Roll each ball into a 9-inch rope. Tie in a loose knot. Roll each knot in melted butter and then in rind/sugar mixture. Place on a large parchment paper lined baking sheet. Cover with sprayed plastic wrap and let double in size, about 1 hour.
- Preheat oven to 350 degrees F. Bake in preheated oven for 15 to 20 minutes until golden. Remove from pan and place on cooling rack. Brush with citrus glaze, serve warm.
ORANGE KNOTS
These orange rolls are a little time-consuming to prepare, but my family tells me they're definitely worth the extra effort. They bake up feather-light with a sweet and tangy flavor. We love them on Easter morning. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 rolls.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, sugar, butter, salt, eggs, orange juice, orange zest and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; roll into a 16x10-in. rectangle, about 1/2 in. thick. Cut into 10x3/4-in. strips; roll lightly and tie into a knot. Place on greased baking sheets; tuck the ends under. Cover and let rise until doubled, about 45 minutes. , Bake at 400° for 10-12 minutes or until golden brown. Remove from pans to cool on wire racks. Combine icing ingredients; drizzle over rolls.
Nutrition Facts : Calories 238 calories, Fat 6g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 197mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 1g fiber), Protein 5g protein.
ORANGE KNOTS
Yield Makes 16 servings
Number Of Ingredients 1
Steps:
- Preheat oven to 400ºF and line a baking sheet with parchment paper. In a small bowl, whisk together the melted butter and the orange sauce. Slice each of the 8 biscuits in half to create 16 pieces. Roll each piece into a 5-inch rope. Tie each rope into a knot and tuck the ends under. Place onto baking sheet and brush with half of the orange butter glaze. Bake 10-12 minutes or until knots are golden on top. While knots bake, mix orange zest into remaining orange butter glaze. When the knots finish baking, brush each one with the remaining orange butter mixture and serve hot.
ORANGE KNOTS
Yield 12
Number Of Ingredients 9
Steps:
- Mix grated orange rind with sugar. Roll each roll into a 9-inch rope. Tie in a loose knot. Roll each knot in melted butter and then in rind/sugar mixture. Place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let double in size. Remove wrap. Bake at 350°F 15-20 minutes. Remove from pan and place on cooling rack. Brush with citrus glaze while still warm.
Nutrition Facts : Nutritional Facts Serves
ORANGE KNOTS
These orange rolls are a little time-consuming to prepare, but my family tells me they're definitely worth the extra effort. They bake up feather-light with a sweet and tangy flavor. We love them on Easter morning. -Bernice Morris, Marshfield, Missouri
Provided by Allrecipes Member
Time 35m
Yield 18
Number Of Ingredients 13
Steps:
- In a mixing bowl, dissolve yeast in water. Add the next seven ingredients and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; roll into a 16-in. x 10-in. rectangle, about 1/2 in. thick. Cut into 10-in. x 3/4-in. strips; roll lightly and tie into a knot. Place on greased baking sheets; tuck the ends under. Cover and let rise until doubled, about 45 minutes. Bake at 400 degrees F for 10-12 minutes or until golden brown. Cool on wire racks. Combine icing ingredients; drizzle over rolls.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 39.9 g, Cholesterol 35.3 mg, Fat 6.3 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 159.1 mg, Sugar 11.4 g
ORANGE BOWKNOTS
This recipe is a little time-consuming but, for special occasions, it's well worth the effort. I've put these rolls in gift baskets with a jar of the orange glaze.
Provided by Taste of Home
Time 40m
Yield 16 rolls.
Number Of Ingredients 14
Steps:
- In a saucepan, heat milk, shortening, sugar and salt. Cool to lukewarm. Dissolve yeast in water. In a large bowl, combine yeast with milk mixture, eggs, juice, zest and 3 cups flour. Mix until smooth. Stir in enough remaining flour to form a soft dough. Knead until smooth and elastic, 6-8 minutes. Place dough in a greased bowl; cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down; let rest 15 minutes. Roll dough into a 16x10-in. rectangle. Cut into sixteen 1-in. strips. Tie strips into knots; place on greased baking sheets. Cover and let rise until doubled, about 1 hour. Bake at 400° for about 10 minutes or until golden brown. Cool on wire rack. Combine all glaze ingredients; spread over rolls.
Nutrition Facts :
ORANGE BOW KNOTS
Baking is my favorite pastime, and I normally have my freezer well-stocked with breads, muffins and cookies. This recipe for rolls with a refreshing orange flavor has been in the family as long as I can remember. We especially enjoy them for breakfast and brunch.
Provided by Allrecipes Member
Time 40m
Yield 24
Number Of Ingredients 13
Steps:
- In a mixing bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, orange juice and peel, salt, eggs and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each into 12 balls. Roll each into a 10-in. rope. Tie into a knot and tuck ends under. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 45 minutes. Bake at 375 degrees F for 12-15 minutes or until golden brown. Remove from pans to wire racks. Combine icing ingredients; drizzle over rolls.
Nutrition Facts : Calories 181.7 calories, Carbohydrate 29.8 g, Cholesterol 16.3 mg, Fat 5.2 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 1.4 g, Sodium 92 mg, Sugar 8.6 g
ORANGE KNOTS
Make and share this Orange Knots recipe from Food.com.
Provided by looneytunesfan
Categories Breads
Time 40m
Yield 12 Knots
Number Of Ingredients 8
Steps:
- Combine above ingredients until smooth.
- Mix grated orange rind with sugar. Roll each dinner roll into a 9-inch rope. Tie in a loose knot. Roll each knot in melted butter and then in rind/sugar mixture.
- Place on sprayed baking sheet. Cover with plastic wrap and let rise until double in size.
- Remove wrap.
- Bake at 350 degrees 15-20 minutes. Remove from baking sheet and place on a cooking rack. Brush with citrus glaze while still warm.
Nutrition Facts : Calories 115.7, Fat 4.8, SaturatedFat 3, Cholesterol 12.7, Sodium 34.2, Carbohydrate 18.7, Sugar 18.4, Protein 0.1
ORANGE KNOTS
Number Of Ingredients 9
Steps:
- Mix grated orange rind with sugar. Roll each roll into a 9-inch rope. Tie in a loose knot. Roll each knot in melted butter and then in rind/sugar mixture. Place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let double in size. Remove wrap. Bake at 350°F 15-20 minutes. Remove from pan and place on cooling rack. Brush with citrus glaze while still warm.
Nutrition Facts : Nutritional Facts Serves
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