CHOCOLATE KAHLUA CAKE
This decadent Chocolate Kahlua cake is sure to please a crowd!
Provided by Melissa Diamond
Categories Cakes and Cupcakes
Number Of Ingredients 21
Steps:
- Grease and flour THREE 8 inch cake pans
- In a mixing bowl, add the dry ingredients: sugar, flour, cocoa, baking soda, baking powder, and salt. Whisk for 1 minute to blend.
- Add softened butter a few pieces at a time while the mixer is on low speed. Mix until the dry ingredients look like coarse sand and the dry ingredients are moistened. Scrape the bottom and sides of the bowl.
- In a separate bowl whisk the eggs, milk , Kahlua, oil and vanilla until blended.
- Method is important when using the Reverse Creaming Method. With the mixer on low speed, SLOWLY add approximately 1/2 of the egg and milk mixture to the dry ingredients. Increase the speed to medium and mix for 1 1/2 minutes at medium speed. Don't mix above medium speed. Scrape the bottom and sides of bowl. Add the remaining egg mixture in 2 pourings, beating for 20 seconds after each pour. Scrape the sides and bottom of bowl.
- Slowly add the cup of hot coffee and mix another 30 seconds until blended. The batter will be very runny. Don't worry!
- Pour into 3 prepared 8" pans and bake at 350 degrees for 25 to 30 minutes or until the center of the cake springs back to the touch and a toothpick comes out clean.
- Cool the cakes 10 minutes on a rack and then turn out of the pans.
- Beat the butter on medium speed until smooth. Dissolve espresso granules into 1 teaspoon hot water.
- Add half of the powdered sugar, espresso, and half of the Kahlua. Beat at medium speed until the powdered sugar is incorporated.
- Add the remaining powdered sugar and Kahlua and mix at medium speed another 3 to 6 minutes scraping the sides of the bowl occasionally.
- This recipe makes 6 cups of frosting, enough to fill and frost a three layer 8 inch cake with borders.
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
KAHLUA CHOCOLATE CAKE
I made this for the work holiday party after experimenting with a few similar recipes. It was very good and was the first dessert finished! The best part is that it is really easy to make. I used Betty Crocker Super Moist cake mix, and Jell-O Sugar Free Fat Free chocolate pudding because that's what I had in the house - but I'm sure any brand of cake mix and any type of chocolate pudding would work well. I made it the day before so the syrup had plenty of time to soak into the cake.
Provided by Marie in NYC
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Grease and flour a 10 inch Bundt pan (or a 9" x 13" pan).
- In a large bowl, combine cake mix and pudding mix.
- Mix in eggs, water, vegetable oil and Kahlua. Blend thoroughly.
- Bake in preheated oven for 60 minutes or until toothpick inserted into cake comes out without batter.
- Cool for 10 minutes in the pan, then invert onto a serving dish.
- Prick top and sides of cake. Drizzle chocolate syrup over the top and sides.
- Store and serve cake at room temperature.
Nutrition Facts : Calories 407.1, Fat 21.6, SaturatedFat 6, Cholesterol 71.4, Sodium 378.9, Carbohydrate 44.5, Fiber 2.5, Sugar 24.5, Protein 5.5
KAHLUA FUDGE SHEET CAKE
I make this cake for my grandsons. It's a quick and easy recipe that's perfect for chocolate and marshmallow cream lovers.-Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 24 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, whisk flour, sugar, cinnamon and baking soda. In a small saucepan, combine Kahlua, butter, marshmallow creme and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs and buttermilk until blended; add to Kahlua mixture, whisking constantly. Fold in pecans. Transfer to prepared pan, spreading evenly. Bake 18-22 minutes or until a toothpick inserted in center comes out clean., Meanwhile, for frosting, combine butter, cocoa and marshmallow creme in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar and enough Kahlua to reach a spreading consistency., Remove cake from oven; place on a wire rack. Spread frosting evenly over warm cake; sprinkle with pecans. Cool completely.
Nutrition Facts : Calories 315 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 121mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE KAHLUA CAKE
Make and share this Chocolate Kahlua Cake recipe from Food.com.
Provided by Lisa in Oregon
Categories Dessert
Time 53m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 350.
- lightly grease and flour a 12 cup bundt pan (shake out extra flour) mix cake mix, pudding mix, kalhua, water, oil, and eggs in a large mixing bowl, with a electric mixer beat for 1 minute,scrap the sides of the bowl, and beat for another 2-3 minutes.
- pour batter in the pan and bake for 45-47 minutes, cool for 20 minutes.
- run a sharp knife around the edge of the cake and transfer to a plate.
- make the glaze of confectioners sugar and kalhua and mix well.
- spoon glaze over cake and allow it drip over sides and in center.
- enjoy!
Nutrition Facts : Calories 321.6, Fat 13.3, SaturatedFat 2.4, Cholesterol 52.9, Sodium 365.2, Carbohydrate 41.7, Fiber 1, Sugar 28.3, Protein 3.6
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