No Meat Tater Tot Casserole Vegetarian Recipes

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NO-MEAT TATER TOT CASSEROLE (VEGETARIAN)



No-Meat Tater Tot Casserole (Vegetarian) image

Rich-tasting comfort food that's easy and yummy! I like to have a salad and a piece of bread and I call it dinner! Serve as a side dish or a vegetarian entree!

Provided by SaraFish

Categories     One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 chopped onion
3 stalks chopped celery
2 tablespoons olive oil
1 (10 1/2 ounce) can condensed cream of celery soup
1 teaspoon garlic powder
1/4 teaspoon black pepper
3 tablespoons half-and-half (or milk)
1 (32 ounce) package frozen frozen tater tots
1 cup shredded cheddar cheese

Steps:

  • Saute onion and celery in oil until tender.
  • Set aside to cool slightly.
  • Scrape into mixing bowl.
  • Add soup, garlic powder, pepper, and half and half.
  • Mix well.
  • Add frozen tater tots (reserve a handful first) and toss well.
  • Spray a casserole dish (I use my 13X9 square Pyrex baking dish) with Pam.
  • Pour mixture into dish.
  • Arrange reserved tots over top.
  • Cover with cheese.
  • Bake at 350 for 45 to 50 minutes until cheese is melted and just barely starting to brown.
  • Cool slightly before serving.

TATER TOTS CASSEROLE/NO MEAT



Tater Tots Casserole/No Meat image

I got this from a sister-in-law. No idea where she got it, but it sure is good. Spray the baking dish with baking spray to make clean up easier.

Provided by Hoosier Margie

Categories     < 60 Mins

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 6

32 ounces frozen tater tots
1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cream of celery soup
6 ounces sour cream
1/2 cup grated cheddar cheese
2 cups corn flakes

Steps:

  • Line 9X13 baking dish with tater tots.
  • Mix soups and sour cream.
  • Pour on top and mix lightly.
  • Put cheese on and then corn flakes.
  • Bake 45 minutes at 350 degrees.

Nutrition Facts : Calories 303.1, Fat 18.2, SaturatedFat 7.1, Cholesterol 16.2, Sodium 780.9, Carbohydrate 31.6, Fiber 2.1, Sugar 1, Protein 5

MEATLESS TATER TOT® CASSEROLE



Meatless Tater Tot® Casserole image

This meatless casserole is an easy and delicious vegetarian Tater Tot® hot dish.

Provided by DZAlumni

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h5m

Yield 8

Number Of Ingredients 9

4 tablespoons salted butter
1 (12 ounce) package vegetarian ground beef crumbles
¾ (10.5 ounce) can condensed cream of mushroom soup
½ medium onion, diced
1 tablespoon ground black pepper
1 tablespoon Italian seasoning
½ tablespoon salt
3 cups frozen bite-sized potato nuggets (such as Tater Tots®)
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a saucepan over medium heat. Add meatless crumbles and cook, stirring occasionally, until heated through, 2 to 3 minutes. Stir in condensed soup, onion, pepper, Italian seasoning, and salt. Transfer mixture to a 8-inch square baking pan. Top with potato nuggets and Cheddar cheese.
  • Bake in the preheated oven until potato nuggets are golden brown and cheese is melted, about 45 minutes.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 17 g, Cholesterol 33.4 mg, Fat 19 g, Fiber 3.1 g, Protein 13.6 g, SaturatedFat 8.4 g, Sodium 1092.5 mg, Sugar 1.8 g

YUMMY VEGETARIAN TATER TOT® CASSEROLE



Yummy Vegetarian Tater Tot® Casserole image

I was inspired to whip this Tater Tot® casserole up by my craving for something that would be hearty, but yummy without meat. It happened to turn out fabulous! Hope you like it too!

Provided by LovesBoma

Categories     Side Dish     Casseroles     Potato Casserole

Time 1h15m

Yield 10

Number Of Ingredients 10

cooking spray
2 vegetarian mushroom burger patties
1 (15 ounce) can vegetarian chili
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10.75 ounce) can cream of asparagus soup
½ (12 fluid ounce) can evaporated milk
½ large onion, chopped
freshly ground black pepper to taste
1 cup shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spray a skillet with cooking spray and heat over medium heat. Cook mushroom patties in the pan until halfway cooked through, 7 to 9 minutes. Remove from heat and let cool, about 5 minutes. Chop finely on a cutting board. Line the bottom of a rectangular or square 2 1/2-quart baking dish with patty pieces. Pour chili on top and spread evenly. Layer potato nuggets over chili.
  • Mix mushroom soup, asparagus soup, evaporated milk, onion, and pepper together in a large bowl. Pour mixture over potato nuggets evenly.
  • Bake in the preheated oven until bubbly and heated through, 45 minutes to 1 hour, removing 15 minutes before baking completes to sprinkle with Cheddar cheese.

Nutrition Facts : Calories 341.5 calories, Carbohydrate 39.6 g, Cholesterol 24.6 mg, Fat 17.9 g, Fiber 4.8 g, Protein 11.3 g, SaturatedFat 6.2 g, Sodium 994 mg, Sugar 4.9 g

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