SCALLOP CAKES
My daughter loves scallops and I can't wait to make this elegant dish for her. It comes from Bon Appetit.
Provided by Geema
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a non stick skillet on medium heat.
- Add the onion and cook until tender, but not brown. Let cool.
- In a food processor, coarsely chop scallops -- do not over process.
- Place chopped scallops in a large bowl and add onion, chives, parsley, flour, ginger, lime juice, egg, salt, lime peel and pepper.
- Form into 8 1/2 inch thick patties, about 3 inches in diameter.
- Place patties on plate or baking sheet and chill for 1-6 hours.
- Preheat oven to 450°F.
- heat oil in large non stick skillet over medium heat and cook scallop cakes until golden brown, about 2 minutes per side.
- Transfer cakes to the baking sheet and bake until completely cooked -- about 7 minutes.
- Serve with Cilantro-Lime Mayonnaise, which I've also posted, or whatever condiment you might enjoy.
Nutrition Facts : Calories 347.3, Fat 13.4, SaturatedFat 2.1, Cholesterol 127.9, Sodium 1549.5, Carbohydrate 14.1, Fiber 1.1, Sugar 2.1, Protein 40.9
BAKED SCALLOPS AND SEARED TOURNEDOS WITH ARTICHOKE HEARTS AND ASPARAGUS TIPS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 23
Steps:
- Preheat oven to 425 degrees F.
- Toss scallops with melted butter, garlic, shallots, nutmeg, salt, and pepper in a medium bowl. Transfer to shallow casserole dish. Combine extra-virgin olive oil and bread crumbs. Scatter bread crumbs over scallops and place in the casserole. Bake scallops 10 to 12 minutes or until bread crumbs are deep golden and scallops are opaque.
- Heat a small skillet over medium to medium high heat. Coat pan with oil and butter and add room temperature fillet of beef steaks. Meat will sear in hot pan. Cook beef 4 minutes on each side for medium. Season meat with grill seasoning or coarse salt and pepper once meat is fully cooked so the salt will not draw out juices prematurely. Let meat rest 5 minutes for juices to redistribute. Return pan to heat and deglaze, using liquid to combine any pan drippings. Add Madeira, reduce by half, and add tarragon to the pan. Set aside.
- Steam asparagus tips in 1/4 inch boiling water for 3 minutes and drain. Return tips to warm pan and combine with drained artichoke hearts, olive oil, lemon juice, salt and pepper. Heat mixture through and remove from stove.
- To serve, place steaks on buttered toast and drizzle with Madeira sauce. Gently transfer 4 baked scallops to platters and finish plates with lemon dressed artichoke hearts and asparagus tips. Edible flowers make a delicate, colorful garnish.
SCALLOP CAKES WITH ARTICHOKE HEARTS
Provided by Molly O'Neill
Categories dinner, easy, quick, weekday, appetizer
Time 20m
Yield Four servings
Number Of Ingredients 8
Steps:
- Combine all ingredients in a medium bowl. With slightly moistened hands, form the mixture into 8 cakes, each about 1/2 inch thick.
- Coat a large nonstick skillet lightly with oil. Heat over medium-low heat until hot. Add as many fish cakes as will comfortably fit in pan. Cook until nicely browned on both sides and scallops are cooked through, about 4 minutes per side.
Nutrition Facts : @context http, Calories 88, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 2 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 292 milligrams, Sugar 1 gram, TransFat 0 grams
CRISPY ARTICHOKE HEARTS
Provided by Katie Lee Biegel
Categories appetizer
Time 40m
Yield about 20 pieces
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray or line with parchment paper.
- In a food processor, combine the crackers, basil, cheese, parsley and garlic salt and process to fine crumbs (the texture of breadcrumbs). Roll the artichoke hearts in the cracker crumb mixture and place on the prepared baking sheet.
- Bake until the cracker crumbs are golden brown, about 30 minutes. Arrange the artichokes on a serving platter with toothpicks. Serve with marinara sauce for dipping, if desired.
CREOLE SCALLOP CAKES
Experimenting in the kitchen is a passion of mine...a passion I hope to pass along to my daughter. One day I had some scallops and decided to concoct a scallop cake instead of a crab cake. This scrumptious appetizer can be prepared ahead of time. The cakes and aioli sauce can both be made the day before, and you can cook the cakes just before serving. Not only does this simplify last-minute prep, it allows the flavors to blend, making the dish even more yummy. My family and friends love my specialty scallop cakes.-Iisha Leftrdige-Brooks, Sacramento, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 scallop cakes (1-1/2 cups aioli).
Number Of Ingredients 24
Steps:
- In a large bowl, combine the first 10 ingredients. Place scallops in a food processor; cover and pulse until just pureed. Fold into egg mixture., In a shallow bowl, combine the bread crumbs, parsley and pepper. Drop 2 tablespoons scallop mixture into crumb mixture. Gently coat and shape into a 1/2-in.-thick patty. Repeat with remaining mixture. Cover and refrigerate for at least 30 minutes. , Meanwhile, in a small bowl, whisk the mayonnaise, mustard, lemon juice, apple juice and seasonings. Cover and refrigerate until serving., Heat a large cast-iron or other heavy skillet over medium heat. Cook patties in oil in batches until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve with aioli. If desired, top with additional fennel fronds.
Nutrition Facts : Calories 169 calories, Fat 14g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 291mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
SEAFOOD AND ARTICHOKE HEART ECSTASY
Shrimp, scallops and artichoke hearts in a rich, buttery mushroom sauce. Easy and absolutely delicious. It appeals to all of your senses! You have to indulge every once in a while!
Provided by TamiM
Categories Spaghetti
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter with olive oil in a deep skillet.
- Add garlic, shallots and mushrooms.
- Cook on med high for several minutes, until the mushrooms get darker.
- Add both broths, crushed red pepper and wine.
- Let boil for several minutes until reduced by at least 1/4.
- Add artichoke hearts and juice.
- Return heat to high, add shrimp and scallops.
- Lower heat and cover.
- When shrimp turns opaque, it is ready!
- Add the parsley and zest.
- Serve over pasta and sprinkle individual dishes with cheese.
- Salt and pepper as desired.
Nutrition Facts : Calories 763.7, Fat 47.6, SaturatedFat 18.1, Cholesterol 374.6, Sodium 2130.7, Carbohydrate 22.9, Fiber 8.3, Sugar 3.2, Protein 52
ARTICHOKE HEARTS AU GRATIN
An easy, creamy, and crunchy way to enjoy artichoke hearts. Mix and match cheese and dressings for a different taste.
Provided by Lynn Mogilski
Categories Appetizers and Snacks Cheese
Time 26m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly spray a shallow baking dish or glass pie plate with cooking spray.
- Arrange artichoke hearts in the bottom of dish. Drizzle 1/4 cup salad dressing over artichokes.
- Bake in preheated oven for 10 minutes. Remove, spread cheese over the top, and drizzle with remaining 1/4 cup salad dressing. Return to oven, and bake until cheese is melted and bubbly, about 10 minutes. Turn off oven. Sprinkle fried onions over the top, and return to oven for 1 minute.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 18.7 g, Cholesterol 12.1 mg, Fat 15.6 g, Fiber 3.4 g, Protein 8 g, SaturatedFat 4.8 g, Sodium 1135.2 mg, Sugar 1.8 g
SCALLOPS WITH ARTICHOKES AND JERUSALEM ARTICHOKES
Provided by Regina Schrambling
Categories dinner, appetizer, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Boil Jerusalem artichokes in salted water until tender. Drain well, peel, and puree in blender. Set aside in warm spot.
- Heat honey over medium heat until darkened. Add vinegar, and cook until thickened. Add sherry, and keep mixture warm.
- Heat peanut oil in a deep, heavy saucepan over medium-high heat. Thinly slice artichoke hearts. Drop into hot oil in batches, and cook until crisp and lightly browned. Drain on paper towels; keep them warm.
- Heat olive oil in a large saute pan over high heat. Season scallops. Add to pan, and cook until browned on one side, then turn, and cook a few seconds longer. Stir in butter, shallots and thyme. Remove scallops from pan, and add honey mixture. Bring to a boil.
- Spoon puree onto 4 serving plates. Divide scallops among plates, spoon sauce over and around, then top with crispy artichoke slices and julienned sage.
SCALLOPS WITH ARTICHOKES AND TOMATOES
A flavorful seafood sauté that's simple enough to throw together in a time crunch.
Provided by Betty Crocker Kitchens
Categories Entree
Time 11m
Yield 4
Number Of Ingredients 9
Steps:
- Cook scallops, onions, salt, white pepper and garlic in 10-inch nonstick skillet over medium-high heat 4 minutes, stirring frequently, until scallops are white.
- Stir in artichokes, tomatoes and spinach. Cook, stirring occasionally, until tomatoes are hot and spinach is wilted; drain. Sprinkle with lemon juice.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 20 mg, Fiber 1 g, Protein 17 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 600 mg
More about "scallop cakes with artichoke hearts recipes"
SCALLOPS WITH MARINATED ARTICHOKES RECIPE | EAT SMARTER USA
From eatsmarter.com
BAKED SCALLOPS AND SEARED TOURNEDOS WITH ARTICHOKE HEARTS AND …
From fooddiez.com
SCALLOP ARTICHOKE HEARTS - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
BAKED SCALLOPS AND SEARED TOURNEDOS WITH ARTICHOKE HEARTS AND
From crecipe.com
BAKED SCALLOPS AND SEARED TOURNEDOS WITH ARTICHOKE HEARTS AND …
From kitcheninfinity.com
BAKED ARTICHOKE HEARTS WITH SEASONED BREADCRUMBS - SIP AND FEAST
From sipandfeast.com
SCALLOPED POTATOES WITH ARTICHOKES - ITALIAN FOOD FOREVER
From italianfoodforever.com
25 RECIPES WITH ARTICHOKES - THIS HEALTHY TABLE
From thishealthytable.com
SUPERCOOK: RECIPE SEARCH BY INGREDIENTS YOU HAVE AT HOME
From supercook.com
10 BEST CANNED ARTICHOKE HEARTS RECIPES | YUMMLY
From yummly.com
SCALOPPINE WITH ARTICHOKE HEARTS - LINDA\'S ITALIAN TABLE
From lindasitaliantable.com
SEARED SCALLOPS & ARTICHOKES - HOUSE & HOME
From houseandhome.com
SCALLOPS AND ARTICHOKES - BETTER HOMES & GARDENS
From bhg.com
SCALLOP CAKES WITH ARTICHOKE HEARTS - PLAIN.RECIPES
From plain.recipes
SHRIMP SCALLOP AND ARTICHOKE LASAGNA - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
FISH-LIKE CAKES WITH CHICKPEAS AND ARTICHOKE HEARTS - EAT THE …
From eattheveganrainbow.com
SCALLOP CAKES WITH ARTICHOKE HEARTS - DINING AND COOKING
From diningandcooking.com
12 TASTY ARTICHOKE HEART RECIPES – A COUPLE COOKS
From acouplecooks.com
EASY RECIPES FOR FROZEN ARTICHOKE HEARTS
From 2sistersrecipes.com
RECIPES WITH ARTICHOKE HEARTS | TASTE OF HOME
From tasteofhome.com
SHRIMP & SCALLOP SCAMPI WITH ARTICHOKE HEARTS - WORDPRESS.COM
From paulascomfortkitchen.wordpress.com
BAKED SCALLOPS AND SEARED TOURNEDOS WITH ARTICHOKE HEARTS AND
From crecipe.com
BAKED VEGAN CRAB CAKES WITH ARTICHOKE HEARTS - COOKING FOR …
From cookingforpeanuts.com
ARTICHOKE BOTTOMS WITH SCALLOPS RECIPE - FOOD NEWS
From foodnewsnews.com
SCALLOP CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
BROWNED BUTTER SCALLOP AND ARTICHOKE PASTA - MODERN FARMHOUSE …
From modernfarmhouseeats.com
SCALOPPINE WITH ARTICHOKE HEARTS - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
BAKED SCALLOPS AND SEARED TOURNEDOS WITH ARTICHOKE HEARTS AND …
From recipenet.org
BAKED ARTICHOKE HEARTS - LINDA\'S ITALIAN TABLE
From lindasitaliantable.com
SCALLOP AND SHRIMP CAKES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SCALLOP, PESTO AND ARTICHOKE HEART PIZZA RECIPE - COOKEATSHARE
From cookeatshare.com
SCALLOP ARTICHOKE HEARTS - RECIPES | COOKS.COM
From cooks.com
VEAL SCALLOPS WITH ARTICHOKE HEARTS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
SCALLOP AND ARTICHOKE HEART CASSEROLE - DSM - DIABETES SELF …
From diabetesselfmanagement.com
CRISPY ARTICHOKE HEARTS RECIPE - HEALTH STARTS IN THE KITCHEN
From healthstartsinthekitchen.com
10 BEST ARTICHOKE HEART CASSEROLE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love