Tobleronemuffins Recipes

TOBLERONE MUFFINS

Toblerone Muffins image

I got a lot of compliments for these muffins from family and friends. i hope you will like them too...

Provided by Swiss Miss

Categories Quick Breads

Time 35m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

380 g flour
200 g Toblerone chocolate bars
140 g sugar
2 tablespoons baking soda or 2 tablespoons baking powder
2 eggs
120 ml oil or 120 ml melted butter
400 ml buttermilk

Steps:

Preheat oven to 200° celcius.
Cut Toblerone into small pieces (easiest way use a chopper) and mix it with flour, baking soda and natron.
Mix eggs, sugar, oil and buttermilk in another bowl and add the toblerone-flour-mixture carefully.
Fill it into muffin cups and bake 20- 25 minutes.

LEMON MUFFINS

Lemon Muffins image

Grated lemon peel adds flavor to this basic muffin recipe for citrus-accented homemade muffins you can achieve quickly and easily.

Provided by Jenn Hall

Categories Bread Quick Bread Recipes Muffin Recipes

Yield 12

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
1 tablespoon grated lemon zest
½ teaspoon salt
¾ cup milk
⅓ cup vegetable oil
1 egg

Steps:

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 25.3 g, Cholesterol 16.7 mg, Fat 7 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 200.2 mg, Sugar 9.1 g

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